BUSSERS needed for a busy and bustling restaurant (McLean)

We're looking for a friendly and efficient Cashier to join our fast-casual restaurant team! If you love interacting with people, can handle transactions smoothly, and thrive in a busy environment, we want to hear from you. What We're Looking For: • Customer Service Star: You're great at making customers feel welcome and ensuring they have a positive experience. • Tech-Savvy: Comfortable operating a POS system and handling various payment methods. • Accuracy & Speed: You can process orders and payments quickly and accurately. • Team Player: A positive attitude and willingness to support the rest of the front-of-house and kitchen staff. • Availability: Flexible availability, including evenings and weekends. Why Join Our Team? • Competitive Pay: We offer competitive wages based on experience. • Growth Opportunities: We believe in developing our team and offer opportunities for advancement. • Fun & Dynamic Environment: Be part of a vibrant team serving up great food! Ready to Ring Up Some Smiles? If you're a dedicated cashier looking for your next opportunity, we encourage you to apply! Please submit your resume. We can't wait to meet you!

We are looking to hire Kitchen Staff for The Lincoln Speakeasy. This is a FULL BAR establishment with a full kitchen. We host events throughout the week and have live music on weekends. Must have weekend availability. Applicants with previous kitchen experience will be contacted first. Operating hours are: Wed-Thurs: 4p-Midnight Friday: 4pm - 1am Sat: 12pm - 1am Sun: 12p-10pm If interested, send your resume / contact information.

At Ihop Elk Grove, we’re more than just a place to eat — we’re a team that takes pride in creating an exceptional dining experience for every guest. We're currently hiring dedicated, hard-working, and people-focused individuals to join our team in a variety of roles, including: Servers Hosts Cooks Dishwashers Whether you’re passionate about providing top-tier table service, welcoming guests with warmth, crafting delicious meals, or keeping our kitchen running smoothly, we want to hear from you! 📩 To Apply: https://www.workstream.us/j/eb6b8ff9/ihop/elk-grove-11404?locale=en&referer_source=https%3A%2F%2Fwww.google.com%2F 💼 What You’ll Do: Server Duties Greet, seat, and serve guests with a positive and attentive attitude. Take food and beverage orders Deliver meals and drinks promptly. Offer menu suggestions and upsell where appropriate. Handle cash and card transactions responsibly. Clear and reset tables. Ensure a clean and welcoming dining area. Host Duties Welcome guests upon arrival and thank them as they leave. Manage waitlists and reservations with professionalism. Assist with takeout and delivery orders. Escort guests to tables and accommodate special needs. Keep entry and seating areas clean and organized. Provide menu information and assist servers as needed. Cook Duties Prepare and cook meals following recipe and presentation standards. Set up and clean workstations and equipment. Ensure ingredient quality and proper storage. Follow food safety and sanitation guidelines. Communicate with the team to maintain timely service. Dishwasher Duties Clean dishes, flatware, kitchen appliances, and cookware. Help reset and prepare tables. Take out trash, rinse bins, and maintain cleanliness in the kitchen. Support with receiving and storing deliveries. Follow all food safety procedures. ✅ What We’re Looking For: Team players with strong communication and multitasking skills Friendly, respectful, and solution-focused personalities Prior experience in restaurants is a plus but not required Flexibility to work various shifts, including nights and weekends Ability to stay calm and efficient under pressure Dependability and punctuality are a must 🎁 Benefits: Competitive Pay Flexible Scheduling Extensive On-the-Job Training Real Advancement Opportunities Supportive and Positive Work Environment 🚀 Ready to Join the Team? If you're ready to bring your energy, enthusiasm, and talent to our team, we’d love to meet you! Apply today and become part of a restaurant that values great food, excellent service, and outstanding people. 📩 To Apply: https://www.workstream.us/j/eb6b8ff9/ihop/elk-grove-11404?locale=en&referer_source=https%3A%2F%2Fwww.google.com%2F

Responsible for providing quality service to guests and maintaining a high standard of cleanliness. Essential Duties and Responsibilities Greet and take food orders from customers, serve orders, and accommodate special requests. Understand and ensures time and preparations of all food and beverage items. Remain attentive to customers throughout the entire dining experience; adhere to or exceed established service standards at all times. Complete all restocking and cleaning duties; perform opening and closing side work as instructed. Memorize menu items, recipes, and daily specials in order to answer questions and make recommendation to customers. Maintain cleanliness standards in restaurant, wait station, and kitchen service area in order to have a clean and presentable facility and to meet all state and local health requirements. Control guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed. Receive proper payment from guest and ensure accuracy of guest check and method of payment in order to safeguard customer and company. Additional Responsibilities Keep work area neat and organized. Conduct self in a professional manner at all times. Maintain a safe working environment and immediately report all unsafe conditions. Maintain a good working relationship with all departments. Comply with all policies and procedures set forth by the Employee Handbook. Competencies Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs. Teamwork - Contributes to building a positive team spirit; puts success of team above own interests. Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience – High school diploma or general education degree (GED); six months to one year related experience and/or training; or equivalent combination of education and experience. Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations – Current food handler card and liquor service permit. Physical Demands Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Acknowledgements The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

Responsible for greeting and seating guests, taking reservations and answering phones at Filberts Farmhouse Kitchen located in Aurora, Oregon. Essential Functions: • Greet guests, escort them to tables or appropriate waiting area, provide menus and communicate the guest arrival to the server. • Record table status accordingly based on seating and server assignment charts. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed. • Demonstrate excellent communication skills including telephone etiquette. • Communicate special guest needs to servers and restaurant supervisors. • Collect and maintain cleanliness of menus throughout the restaurant. • Maintain communication with management, kitchen staff, service staff and guests to ensure dining details are handled properly and guest concerns are addressed. • Keep work area clean and organized. • Conduct self in a professional manner at all times. • Maintain a safe working environment and immediately report all unsafe conditions. • Maintain a good working relationship with all departments. • Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: • Previous guest service experience preferred. • Possession of government required licenses or certificates. • High school diploma or GED. • Positive interpersonal skills. • Ability to: • Work with minimal supervision. • Maintain a professional appearance at all times. • Work as part of a team. • Communicate effectively. • Receive and follow both verbal and written instructions. • Work well under pressure.

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walking Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person