BOH Bartender-Server / Line Cook | Plant-Based Restaurant (Capitol Hill)

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are seeking experienced cooks to join our opening team for Via Aurelia. Candidates must have a minimum of 4 years experience in a fine dining kitchens as well as strong attention to detail, knowledge of culinary techniques, ingredients and cooking processes. BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation

Caminito Steakhouse is a small and well-established restaurant in downtown Northampton. We offer competitive wages with room for growth. Our ideal candidate is someone who: -Has experience working in a professional kitchen -Is able to work well with colleagues -Is interested in contributing their own ideas/dishes to the menu Please respond with a resume and/or a few words about your interest in the job via email. Cheers!

We are seeking Baristas for our Shelburne Cafe on the Mohawk Trail! We offer our Baristas: * Flexible Schedules * Free Coffee * Employee Discounts * Paid Training Part-Time position, including weekends. Great for local college students! We will provide Barista training with our experienced Barista if you are looking for a new skill! Must be available for 3-4 shifts per week, including weekends and most holidays. Job Type: Part-time Pay: $18.00 - $20.00 per hour (Including Tips)

Culinary Excellence Catering is looking for Prep Chefs to join our aviation team. These chefs will be helping with airline catering for small private crafts. These positions are full time positions and involve work at our main kitchen located near the Oakland airport. Positions have off hours, to cover late in the day, graveyard, early morning and weekends. Skills Required • Experience in Cooking and Baking as well as presentation • Good Organizational Skills • Ability to follow recipe instructions and training • Good knife skills • Good communication • Ability to work well with others Job Duties vary by position. Hours vary by position In Office Kitchen • Prepare food for airlines and events • Help maintain inventory • Maintain cleanliness of fridges, freezers and dry storage • Follow recipes that are given for specific clients, create food, plate and package • Package up food for flights with proper labeling • Good Knife Skills • Good Communication • Ability to work well with others Work Conditions At the office kitchen you will be working in a state-of-the-art kitchen, with all the tools and equipment needed, and a personal station. You will be working with a team of chefs to execute all the requirements for the week’s events. Compensation Salary dependent on Position and Experience however most positions are $25-30 After 60 days you are eligible for health insurance

Nini's is looking for line/prep cook. All our employees are held to high standards and we are willing to pay for these skills. Please apply in person 124 Cottage St Easthampton Ma 01027 (413) 527-0149 Must have: * Strong Sauté Skills * Strong knife skills * Fryolator, oven, and line work skills * Ability to follow recipes precisely * Ability to foresee shortages in product and prep products accordingly * Detail oriented * Pride in the product you put out * Able to handle a high pace kitchen/work environment * Flexibility with schedule Please call or stop by after 4:00pm

Looking for a Line Cook-Chef with experience , full or part-time Our hours are 11:30am till 8:30 pm Closed Sunday and Monday With Plenty of Opportunity to Grow Apply Wolfie's Restaurant 52 South Main Street South Deerfield Ma. 01373 E-mail wwwolfdog@aol.com Phone- 413-665-7068