🌟Line Cook - earn between $19 - $23 / hr🌟The Henry (Nashville)

APPLY TODAY: https://pontoonsaloontn.com/jobs/ It is our people’s passion for the water and creating a memorable experience for our guests that make a difference for everyone we host on the Cumberland River in Downtown Nashville. If you are interested in becoming part of a company that delivers a unique experience, a fun, outgoing crew working with brands committed to an active on water lifestyles, then we are it! Do you love working outside? Do you love the water? Do you love boating? We are in search of staff to help us finish out our 2025 season and return for the 2026 season! We are looking to add Deckhands, Tour Guides & Boat Captains - Seasonal P/T Weekend availability a must! Boat Captains: 6 Pack & Masters Captains Captains are responsible for the safe transportation of guests onboard our vessels as well as meeting the safety requirements, rules, and regulations we abide by to provide a safe and fun environment. Captains will also be actively engaged with guests as we welcome and offload new guests. Work in tandem with the deckhand to clean and prepare the boat for the next cruise. Pay is based on experience, tip split, and hourly / per cruise pay with the opportunity to work 5 days a week. Compensation: Masters Captain: Minimum $25 an hour + tips 6-Pack Captain: Minimum $18 an hour + tips Cruise Deckhand & Host: We are looking for outgoing, fun, and responsible individuals. Must not be shy, have a desire to entertain, use a microphone to engage with guests, and provide elite customer service and experience all while upholding to a high standard of rules and etiquette aboard the vessels. Significant opportunity to make tips plus base pay per cruise while being outside and enjoying time on the water! Compensation: Hourly/Depends on experience + Tips History Cruise Tour Guide & Deckhand: Are you ready to dive into Nashville’s rich history while working on the Cumberland River? Join the Nashville Water Taxi, the sister ship to Pontoon Saloon, as a History Cruise Deckhand! We’re seeking outgoing, hardworking individuals who thrive in fast-paced environments and are passionate about safety, storytelling, and creating memorable guest experiences. Compensation: Hourly/Depends on experience + Tips We recognize that people come with a wealth of experience and talent beyond just the technical requirements of a job. If your experience is close to what you see listed here, please still consider applying. Diversity of experience and skills combined with passion is a key to innovation and inspiration. Therefore, we encourage people from all backgrounds to apply to our positions. Please let us know if you require accommodations during the interview process. Equal Opportunity Employer: Minorities/Women/Protected Veterans/Disabled EEO is The Law – click here for more information

Culinary Agents is working with the team at Sorrel Restaurant to connect them with talented hospitality professionals. Sorrel Restaurant - Now Hiring: Sommelier Click here to learn more & apply today! Sorrel Restaurant seeking a skilled and passionate hospitality professional to join our team as both Sommelier and Captain. This dual role requires someone who can seamlessly balance exceptional tableside service with expert wine knowledge. The ideal candidate will be able to provide warm and attentive service as a captain as well as knowledgeable and confident beverage recommendations as a sommelier.   Captain Duties: Provide attentive, knowledgeable, and friendly service throughout the guest experience. Uphold service standards, timing, and presentation. Maintain poise under pressure Effectively manage multiple tables Sommelier Duties: Extensive knowledge of all wines by the glass, beverage pairings, low-proof cocktails, and zero-proof offerings, with the ability to guide guests' selections Knowledge of regions, producers, bottlings, and vintages represented on the list Receiving and stocking beverage orders Preparation & batching of low-proof and zero-proof beverages for service At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues High standards for ourselves and service Benefits program Excellent family meals What makes you great: You thrive on enhancing the guests’ experience You enjoy finding ways to support staff Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Most have experience and knowledge in Italian cold cuts meats, like Prosciutto Mortadella, Salami, Capicolla, and much more Has to be fast learner with in a week Immediately need it Must work 10:00am to 6:00pm

NOW HIRING – Sababa Mediterranean Grill 🍴 ✅ Full-time & Part-time | AM or PM shifts ✅ Must be 16+ to apply ✅ Flexible hours + Free meal program ✅ Positive, happy energy encouraged! ✨ 💰 $600 Signup Bonus (Full-Time) 💰 $300 Signup Bonus (Part-Time) 📲 Call/Text Mayra: 614-772-9865

We have opened a brand new location in one of the hottest spots in the RTP/Durham area. We are located off Ellis Road right next to the first Durham Publix, 8 minutes from Brier Creek, seconds off the highway. We are the only ABC licensed establishment within 5 miles of our location, with over 3,000 new homes, apartments and not to mention all the RTP businesses. We need some badass front of the house employees to help us excel in this beautiful new space. We are looking for part time: Saturday and Sunday brunch 9am - 3/3:30pm Servers - 3+ years experience Weekends are a must as our brunch is one of the tops in Durham. Please send over a resume or come by the new spot Wed - Sun from 11am until 4 pm to fill out an application and have an instant interview - Ask for Kelsey. We pay a competitive wage for servers as well as cash at the end of the shift, NO tip pooling, NO waiting on a paycheck to get your tips. Cash in hand at the end of every shift. We are open 7 Days a week for both brunch and dinner so come by and check us out. 1051 Yunus Road suite 110, Durham, 27703 "It's A Southern Thing: Kitchen & Bar"

3 Sheeps Brewing is looking for a packaging team member to help in the daily operation in canning and kegging all of the beer that goes through the facility. The candidate should have the drive to work in a fast-paced brewery environment and the desire to be an ambassador for the growing 3 Sheeps brand. What to Expect: Running all equipment on kegging and canning lines Start-up and shut-down of utilities and equipment Assistance in preventative maintenance and troubleshooting of all equipment Start-up and shut-down processes Addressing all product quality issues immediately and stopping line if issues cannot be corrected in the immediate Helping to maintain accurate and detailed daily run logs What We’re Looking for: Entry level job – no brewing experience necessary Squatting, kneeling, crouching, stooping, twisting; continuous walking & standing; climbing flights of stairs & ladders repeatedly. Requires frequent unassisted lifting of a variety of objects from various positions, which can range in weight from 50 to 100 pounds. Moving goods w/ the assistance of a pallet jack or possibly forklift. Extended time in a loud industrial environment. Properly wear Personal Protective Equipment (PPEs) and follow all safety and company policies. Compensation Salary is commensurate with experience Medical, Dental and Vision insurance Paid time off – 1 week starting, 3 weeks after the first year + 9 holidays 401k with 4% company match Boot Credit Beer Perks