▶Line Cook, Prep Cook◀ The Cheesecake Factory (Bridgewater)

Job Description A family owned restaurant in Lakewood, CO, is looking for a highly motivated, reliable, experienced Line Cook. Job Responsibilities: - Responsible for food preparation and proper display for pleasant presentation - Responsible for putting away food orders - Preps items when possible to ensure quick preparation and delivery of the menu items ordered - Responsible for overall cleanliness of kitchen - Must know proper sanitation and follow all health code regulations - Must be able to work well under pressure, in close quarters with other cooks - Should be clean, dependable and flexible enough to change positions when tasks get backed up in another part of the kitchen - Should be self-motivated and take initiative Experience: - ServSafe certification - 1-2 years prior experience as a Line Cook in a fast paced environment - Familiar cooking with flat top and gas stoves, broilers, pizza ovens and deep fryers - Bilingual a plus - Drug/Alcohol Free Benefits: Retirement Plan with Employer Matching, 1 Meal per Shift Shift: Days, Nights, Weekends Please send work history or resume via email

Chianti Ristorante located at 5121 S. Yosemite St. is looking for experienced SERVERS with knowledge of Italian cuisine and wine, join our team. Looking for someone who loves to engage with our guests, create repeat guests and show our community the wonderful atmosphere we have created over the past 23 years. Great tips, high check average. Shift start times between 4:00 pm to 5:00 pm until 9:30 - 10pm (based on business flow). Candidates with full availability are preferred Ask for Alessandro Carollo: 303-947-0757 Please send resumes to: alessandrocaro@yahoo.com

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Taste of Denmark, a well-known bakery in Lakewood, is hiring part-time Counter Servers. Must be flexible morning and afternoon shifts. Restaurant and/or customer service experience is required. Please send in your resume.

We currently have two positions available. 1: Looking for a reliable register/server in a fast paced environment. This position includes answering phones, taking orders on our POS system. Greeting customers. Handling money, making change. Part time possible full time. 2: looking for prep/cook reliable and dependable. This is a fast past environment. Cooking with commercial fryers, and other equipment. Also includes prepping food and preparing food for customers. : having a car for delivery’s in a plus for either position. :previous experience is a plus. :hourly pay :text or call cris at 781-244-4747

Overview: To assist Food and Beverage Director in all aspects of managing the Food and Beverage Department, specifically manages one of the cafeterias. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by specific understanding and implementation of the operations plan. Responsibilities: Assist with preparation of budgets. Monitor sales, payroll, and expenses to maximize profitability Knowledge of food production and preparation techniques Ability to link scheduling of employees to guest flow Maintains high quality operation by monitoring employees' job productivity, training and assisting in scheduling Assists in job performance evaluations by observing employees' daily job performance Assists in providing quality to guests by directing staff in meeting quality standards for food handling and preparation, safety and sanitation. Assists in providing quality to guest by directing staff to exceed guests’ service expectations Contributes to team effort by participating in daily food service tasks as assigned or as needed Assists with preparation of menu planning including a variety of functions Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions Meet service level objectives and department goals as set forth by immediate supervisor and Operations Plan Supervise employees in the Kitchen, Cashiers, and Outside BBQ. The manager’s responsibilities may include other food and beverage outlets, in addition to the lodge. Manager’s responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Managers schedule is subject to change due to operations/events schedule Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Two year certificate from college or technical school; One to three years related experience and/or training; or equivalent combination of education and experience. General knowledge of Word and Excel. Certificate in Food Safety required or willing to obtain through Loon.