DO YOU WANT TO WORK IN RESTAURANTS AND HOTELS? (PHOENIX)

Looking for Experienced Fry Cook Hours consist of any times between 11am - 8pm Tuesday through Saturday (Must have availability Fridays and Saturdays) Can offer 25-30 hours per week $20/hour Fry Cook Experience in breading and frying items like chicken fingers, haddock, shrimp, scallops and other fried menu items such as fries and mozzarella sticks. Other responsibilities include stocking, prepping, cleaning and organizing. Benefits: Flexible schedule Close at 8pm Employee Shift Meal At end of night, we have a cleaning crew come in to sweep, mop, do the dishes, clean the fryers and clean the grill. All you have to do is clean your station and re-stock. Closed on Sunday and Monday Easy Commute right off the highway, route 95, just north of Danvers, 5 minutes off highway Must Have: Authorization to work in the US Reliable Transportation Must speak English Must be available on Tuesday through Saturday between the hours of 11am to 8pm

Culinary Agents is working with the team at Aalia's to connect them with talented hospitality professionals. Aalia's - Now Hiring: General Manager Click here to learn more & apply today! General Manager — Coffee-Focused Café & Market (Martha’s Vineyard) Compensation: $85,000 – $95,000 / year + 2 weeks paid vacation Employment Type: Full-Time, Year-Round Relocation Required: Yes – must live on Martha’s Vineyard year-round About the Concept We’re opening a new year-round café and market on Martha’s Vineyard, built around great coffee, thoughtful food, and genuine hospitality. The space will include a full coffee program, a bakery, and a kitchen focused on simple, high-quality ingredients. Our goal is to create a warm, community-driven environment that values craftsmanship and care in every detail. Position Summary The General Manager will oversee all front-of-house operations and lead the café’s coffee program. We’re looking for someone with strong café or coffeehouse management experience who can balance operational precision with a love for hospitality. This person will also take ownership of the coffee program—training baristas, maintaining consistency, and helping shape the overall guest experience. Responsibilities Oversee daily café and coffee operations Lead barista training, espresso calibration, and beverage quality control Manage, schedule, and develop the front-of-house team Maintain financial targets for labor, cost of goods, and efficiency Collaborate with ownership and kitchen leadership on service flow Foster a professional, positive, and guest-focused culture Qualifications 3–5+ years of café or restaurant management experience Hands-on barista experience and deep understanding of coffee preparation Strong leadership and organizational skills Calm, detail-oriented, and solutions-driven Excellent communication and team-building ability Excited to relocate to and live year-round on Martha’s Vineyard Compensation & Benefits $85,000 – $95,000 annual salary (commensurate with experience) 2 weeks paid vacation Relocation and housing assistance available for the right candidate Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service will go live in Boston early January 2026, so it's a great time to apply and start the training! We're successfully active in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Note: You will NOT be considered until you apply directly on our website. Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

Looking for personable person to work food service at an award winning cheese and culinary cafe. You will work directly with owners. Must have some experience, someone who is quick and reliable. No Sundays, Mondays or nights and closed on Holidays...7hours per day, 10:30pm-5:30pm ,four days currently maybe 5. Close to all transportation, 220 bus route.. We are a small shop with seasoned help and a nice atmosphere to work in.., must work well with others and be reliable....

Experienced Full time dishwasher wanted Must have reliable transportation Honest speaks english Experienced Full -Time Position Apply in person or call Rocco 617-981-0301

We are waiting for you in our friendly team, of Gallo Nero in Peabody We are looking for an experienced pizzaiolo, This includes preparing dough, various sauces, and toppings, as well as managing oven temperatures and cooking times, to maintain a clean and organized workspace and ensure food safety standards are met, Ensuring pizzas are cooked properly, toppings are evenly distributed, and overall quality meets standards. Position is full time/Part time Please give me a call at the number on this listing or email. Please call if you live in Peabody and surroundings Thank you!