Toscano Bistro seeking Dishwashers (Williston)

Culinary Agents is working with the team at Linnette's to connect them with talented hospitality professionals. Linnette's - Now Hiring: Sous Chef Click here to learn more & apply today! The Dunlin, a hotel within the Michelin-awarded Auberge Collection, is hiring for its signature restaurant,  Linnette's. This role offers an opportunity to work in a distinguished dining setting with a culinary program deeply committed to seasonality and locality. Our menu is defined by strong partnerships with local farmers, purveyors, and our ever growing culinary garden. We offer a competitive compensation and benefits package designed to support our employees' well-being. This includes a work schedule of approximately 10 hours per day, with two consecutive days off. Key benefits include paid vacation, sick time, paid holidays and 401k with 4% match.  As a member of our extensive global collection of over 30 properties, you will have access to exceptional opportunities for professional development and career advancement. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Description Summary The Front Desk Agent must have the ability to perform all desk agent functions including checking guests in and out, reservations, and phones. Must have strong guest services skills. Hotel experience a plus! Job Description ESSENTIAL FUNCTIONS Provide administrative, reception and program support to management and staff. Manage phone activity including providing general knowledge to callers. Manage walk-in traffic. Sign in customers as needed. Smile and greet customers in a welcoming manner. Register and assign rooms to guests. Provide quotes for room rates and up-sell the guest when possible. Assist in coordinating the Front Desk and the Housekeeping Department. Verify that the correct charges and credits are posted to the corresponding guest folio. Collect payment for charges on the guest folio. Ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift. Responds to guest inquiries. Resolves guest complaints within scope of authority, otherwise refer the matter to the management. Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE High School Diploma preferred. Minimum of at least 16 years of age. Clerical skills including typing, filing, office machine operations, cash register operation, maintenance of records, and the ability to undertake multiple tasks simultaneously. Computer proficiency. Demonstrated talent for interacting with a wide variety of people; ability to effectively organize and coordinate multiple priorities; ability to learn and develop new skills; ability to problem solve. Ability to arrange and coordinate schedules for reservations. Excellent interpersonal, administrative, telephone and other communications skills. PHYSICAL AND MENTAL REQUIREMENTS Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. Ability to stand for the entire work day and to climb steps regularly. Ability to sit at a desk and monitor phones for extended amounts of time. Ability to withstand temperatures in indoor and outdoor environments. Reading and writing work-related documents in English. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. Constantly communicates and receives verbal communication with other employees in a fast-paced environment. Physical presence at the job site is essential to perform job duties. EQUIPMENT USED Typical office equipment (computers, phone system, fax, copiers, scanners, among others). Reservations system. POS system.

Local Pizzeria looking to hire servers and/or counter staff. Bilingual preferred but not necessary. Part time or full time ok. Store hours 7 days a week, 11 am to 9 pm fixed pay rate plus full tips (no sharing, no deductions) $1000 to $1500 a week.

Experienced Breakfast cook. Must be able to flip eggs in a pan. Fast paced very busy diner. 5 days a week. More hours possible we cater extensively. Fowler Street Grill Text Dan for Interview 239-910-0596

The Dunlin, a hotel within the Michelin-awarded Auberge Collection, is hiring for its signature restaurant, Linnette's. This role offers an opportunity to work in a distinguished dining setting with a culinary program deeply committed to seasonality and locality. Our menu is defined by strong partnerships with local farmers, purveyors, and our ever growing culinary garden. We offer a competitive compensation and benefits package designed to support our employees' well-being. This includes a work schedule of approximately 10 hours per day, with two consecutive days off. Key benefits include paid vacation, sick time, paid holidays and 401k with 4% match. As a member of our extensive global collection of over 30 properties, you will have access to exceptional opportunities for professional development and career advancement.

THE TASK AT HAND: Making sure all cooking equipment, cutlery, china and work stations are clean at all times Working efficiently so all equipment, glassware, flatware, and dishware are properly stocked and ready for service Helping to maintain all equipment, glassware, china, and cutlery in order to preserve quality Coordinating with the chefs on cleaning and maintenance of equipment Collecting and placing produce, proteins and other necessary ingredients in their respective places Sweeping kitchen floors before and after service Maintaining the kitchen cleaning schedule Working positively and professionally with the kitchen team to ensure a smooth operation and an enjoyable workplace for all LA TAREA EN CUESTION: Asegurese de que todos los equipos de cocina, cubiertos, vajilla y estaciones de trabajo esten limpios en todo momento Trabajar de manera eficiente para que todos los equipos, cristaler a, cubiertos y vajilla est n debidamente abastecidos y listos para el servicio Ayudar a mantener todo el equipo, cristaler a, porcelana y cuberter a para preservar la calidad Coordinar con los chefs la limpieza y mantenimiento de equipos Recolectar y colocar productos, proteinas y otros ingredientes necesarios en sus respectivos lugares Barrer los pisos de la cocina antes y despues del servicio Mantener el programa de limpieza de la cocina Trabajar de forma positiva y profesional con el equipo de cocina para garantizar un funcionamiento fluido y un lugar de trabajo agradable para todos WHAT WE'RE LOOKING FOR: Must possess a positive attitude Must be energetic and outgoing Must be service oriented Demonstrates a full understanding of their role and carries it out in line with their job description Works effectively with the rest of the team Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources Communicates clearly, professionally and concisely LO QUE ESTAMOS BUSCANDO: Debe poseer una actitud positiva Debe ser energica y extrovertida Debe estar orientada al servicio Demuestra una comprension completa de su funcion y la lleva a cabo de acuerdo con su descripcion del trabajo Trabaja eficazmente con el resto del equipo Es capaz de priorizar tareas y demostrar una gestion eficaz del tiempo y de coordinar, controlar y gestionar diferentes recursos Se comunica de forma clara, profesional y concisa