Souse Chef (Hollywood)

we are looking for someone experienced in the grill .Prefer to speak spinach 10 to 12 hours/ six days a week. WE PAY 18 + DOLLARS ON HOURS, depending on the experience. interview time between 4 pm to 7pm. we are located in burnside ave and Jerom ave.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We’re looking for someone reliable, efficient, and detail-oriented to join our kitchen team. Our menu is simple — one style of sandwich, made with different proteins — so the focus is on consistency, speed, and quality. Responsibilities: -Prepping food and maintaining a clean workstation - Slicing meats and other proteins for service - Assembling sandwiches accurately and quickly - Following food safety and hygiene standards - Supporting the team during busy shifts Requirements: - Kitchen or food prep experience preferred, but not required - Fluent in English (speaking & understanding) - Must have a flexible schedule (weekday availability required) - Clean, punctual, and a strong team player - Comfortable working in a fast-paced, casual environment What You Get: - $16.50 / hour + TIPS - Free meal every shift - Fun, supportive team environment - A chance to be part of one of NYC’s boldest fast food brands Sound like a fit? DM us on Instagram at @noforknyc, or stop by NoFork on Avenue A in the East Village to apply in person! 🥪

Talented & FAST BUSSERS NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch, and Dinner. MUST BE ABLE TO WORK SATURDAY & SUNDAY! WE ARE BUSY & Looking to Hire ASAP. Looking for someone who speaks English, is Friendly, Fast, Well Groomed, Polite, Flexible, and a Team Player. Fine Dining Experience. Please send resume as PDF.

Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn. • Basic English speaking required Minimum 30 - Maximum 40 hours $16.50-$17.50 10am-4pm Send me a message with your name and phone number, I will call you back. Thank you Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn.