Browse
···
Log in / Register

Sous Chef Wanted | New Cocktail Bar (Park Slope)

$70,000-80,000/year

299 20th St, Brooklyn, NY 11215, USA

Favourites
Share

Description

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

Source:  craigslist View original post

Location
299 20th St, Brooklyn, NY 11215, USA
Show map

craigslist

You may also like

Craigslist
🍝 Line Cook, Prep Cook, Server, Dishwasher🍝 North Italia (El Segundo)
North Italia ~ Now Hiring in El Segundo 840 S Sepulveda Blvd El Segundo, CA 90245 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – $18 - $23 / hr APPLY HERE Prep Cook – $16.50 - $20 / hr APPLY HERE Server – $16.50 / hr (This position earns tips) APPLY HERE Dishwasher – $16.50 - $19 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.
622 Arena St, El Segundo, CA 90245, USA
$18-23/hour
Craigslist
Production Cook | Mustard's Bagels | Now Hiring
Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Production Cook Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Line & Prep Cook to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but this role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for full time service. While the focus of this role will be to prepare key ingredients and components for our weekend service as well as working the line during weekend bakes, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of experience in a fast paced, quality focused professional kitchen. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
4166 Jasmine Ave, Culver City, CA 90232, USA
$19-20/hour
Craigslist
HIRING at McCall's Meat & Fish Co. - FOH (Atwater Village)
Love food? Love people? McCall’s is on the hunt for a friendly, food-loving, & full-time customer-facing staff member to join the team at our growing gourmet market and butcher shop in Atwater Village! Our beloved neighborhood market specializes in fine meats and seafood, but we also offer a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Ideal candidate loves food, works well in a team, can multi-task efficiently, 2+ years kitchen/restaurant experience. **Ability to butcher is not a requirement, but a huge plus! DAILY RESPONSIBILITIES: -- Greet and assist customers, creating a welcoming and positive shopping experience. -- Provide detailed product knowledge and make recommendations based on customer preferences. -- Assist with checkout, including handling payments and keeping track of customer orders. -- Maintain a clean and organized front-of-house space. -- Ensure product displays are stocked, well-organized, and reflective of our market’s high standards. -- Light cutting and food prep. -- Work cooperatively with team members to ensure smooth operations. -- Actively contribute to a collaborative and friendly work environment. WHAT WE'RE LOOKING FOR: - Passion for food, people, and hospitality. - Positive attitude and strong communication skills. - A team player who’s also self-motivated. - Willingness to learn and grow in a dynamic environment. - Weekend availability. - Full-time (40 hours a week, 5 days a week) availability. - Valid CA Food Handler’s Card. PERKS / BENEFITS: Competitive pay + tips Above-minimum starting wage Regular raises for loyalty and great performance Health insurance 25% employee discount Food sent home regularly Paths for growth & promotion at an expanding small business
3344 Hollydale Dr, Los Angeles, CA 90039, USA
$18-21/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.