Sandwich Maker/Cashier – Comfort Bagel (Westfield Location) (Westfield)

Eagles Bar and Grill in Chesterfield is hiring a Dishwasher. Make great CASH while working with a great friendly team. Email your work history and availability and a hiring manager will get in touch with you. Or Apply within at 50640 Waterside in Chesterfield.

Now hiring a daytime barback! Looking for someone who is energetic, can lift heavy objects and thrives in a fast paced environment.

Looking for a Line Cook-Chef with experience , full or part-time Our hours are 11:30am till 8:30 pm Closed Sunday and Monday With Plenty of Opportunity to Grow Apply Wolfie's Restaurant 52 South Main Street South Deerfield Ma. 01373 E-mail wwwolfdog@aol.com Phone- 413-665-7068

KITCHEN HELP NIGHT HOURS AND WEEK ENDS A MUST NEED CAR AND ID. EXPERIENCE OR NOT WILLING TO TRAIN. VERY GOOD PAY GOOD TIPS WORK IS LIGHT NEVER RUSHED. CALL FRANK 861-3554 PAY RATE IS 18 TO 30

Hello! We are opening a new cafe + marketplace in Montague MA and are hiring for dishwashers/ line cooks/ bakers and baristas! ABOUT US: Common Variety is a new day time cafe + market opening in Montague, MA in fall 2025. We focus on local, seasonal cooking and feature baked goods, breads, sandwiches, salads, soups and some prepared foods LINE COOK $18-$22/hr depending on experience : We are seeking a line cook who will focus on producing our made to order breakfast and lunch menu of sandwiches, salads, soups as well as some prepared foods for our grab and go case. RESPONSIBILITIES: Executing station set up to prepare for made to order service Executing prep list and all prep associated with station Executing service on station Processing seasonal produce Receiving, checking and putting away deliveries Ensure that all areas are clean and health department compliant BAKER $18-$22/hr depending on experience: We are seeking a baker who will focus on the production of our daily pastries and bread. This is a great position for someone who has an eye for detail and enjoys working with alternative flours. RESPONSIBILITIES: Executing daily morning bake off for the pastry counter Make biscuits, scones, muffins, cakes loaves and breads Execute any catering or special orders Break down seasonal produce Receive, check in and put away orders Maintain clean work environment BARISTA/COUNTER STAFF $15/hr + tips : We are seeking a barista who will produce our coffee and tea menu. This is a great position for someone who has an eye for detail and cares deeply about high quality coffee and teas. RESPONSIBILITIES: Executing all items from our drink menu in a timely manner Interact with customers and produce high quality service Work the POS system and take orders Communicate and answer questions regarding the menu Communicate with BOH staff Maintain clean work environment DISHWASHER: We are seeking a dishwasher/ prep cook who cares deeply about the cleanliness and organization of our space, and is comfortable completing some prep tasks in the kitchen. RESPONSIBILITIES: Maintain a clean and organized dish pit Clean kitchen equipment including ovens and walk in refrigerator Maintain a clean dining room Complete some light kitchen prep tasks like processing vegetables REQUIREMENTS: Strong attention to detail Ability to follow directions and receive feedback Communicative, hardworking, organized Desire to work as part of a team Kind and respectful of teammates Willingness to learn and take ownership of mistakes - we are happy to train folks who are motivated to learn! SCHEDULE: Full time hours. Flexible schedule is required Ability to work mornings and weekends is a must. Hablamos español :)

We are seeking a cook/line cook, and Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Serious inquiries ONLY. Responsibilities: • Oversee day-to-day culinary operations • Coordinate food and kitchenware orders • Check freshness and quality of ingredients • Assist in the development of menu items • Standardize recipes and plate presentations • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields preferred • Knowledge of cost and labor systems • Passion for food and cooking techniques • Ability to thrive in a fast-paced environment • Willingness to take initiative while growing in a cohesive team environment with FOH and BOH