Pick up Office Lunch | Up to $33+ for ~ 60 mins (River North) (Chicago)

Hello lovely job seekers of Craigslist! We are looking for 1-2 people at our busy little Onigiri shop! We are currently a little walk up window, but we will be expanding at the end of October and moving into a full sit down location. Looking for 1-2 people who can work 25-35 hours a week. These hours may increase as we transition into the new space. We also operate at Saturday market, so we may be looking for a dedicated market seller! Pay is 17/hr plus tips split between staff which averages 3-4/hr. Must have restaurant experience! A mix of experience would be preferred. A little front of house and service, with basic kitchen abilities. Making Onigiri isn't actually that hard but we don't have a multiple position kitchen so you have to be able to do everything from prep to assembly, dishes to cleaning. Must have a positive attitude and the ability to smile and carry on conversations with customers. This is a very big one now, and will become even bigger in the new space which will be very sushi bar like in that you will be directly in front of customers preparing their food. Respond to this ad but please don't just send me a resume. Tell me who you are, and why you are a good fit! Do you watch anime and see them eating Onigiri all the time? Have you been to Japan or Asia? I'm looking for passionate people!

Lucky strike Rockville is seeking an experienced, hands-on Kitchen manager to join our team. We are looking for a passionate leader who is ready to take charge of kitchen operations, ensure the highest standards of food quality, and train and develop our culinary team. This is a hands-on role that requires strong cooking skills, leadership, and attention to detail. Responsibilities include: Overseeing all kitchen operations Managing food preparation and execution Training, coaching, and developing the culinary team Ensuring food safety and sanitation standards are met Controlling inventory, food cost, and labor cost Qualifications: Proven experience as an Executive Chef or Senior Kitchen Manager Strong leadership and communication skills Ability to thrive in a high-volume environment Hands-on approach to leading and supporting the team 📍 Location: Lucky strike Rockville 💰 Salary: $75,000 annually If you are a motivated professional looking for a new challenge, we’d love to hear from you! Chef de cocina – Lucky strike Rockville Salario: $75,000 al año Bowlero Charlotte está buscando un Chef de cocina con experiencia y dispuesto a trabajar de manera práctica para unirse a nuestro equipo. Buscamos un líder apasionado, listo para dirigir las operaciones de la cocina, garantizar los más altos estándares de calidad en los alimentos y capacitar y desarrollar a nuestro equipo culinario. Esta posición requiere habilidades sólidas de cocina, liderazgo y atención al detalle. Responsabilidades: Supervisar todas las operaciones de la cocina Manejar la preparación y ejecución de los alimentos Capacitar, entrenar y desarrollar al equipo culinario Asegurar el cumplimiento de las normas de seguridad e higiene alimentaria Controlar inventario, costos de comida y costos de mano de obra Requisitos: Experiencia comprobada como Chef Ejecutivo o Gerente de Cocina Senior Fuertes habilidades de liderazgo y comunicación Capacidad para trabajar en un ambiente de alto volumen Enfoque práctico para dirigir y apoyar al equipo

Responsible for greeting and seating guests, taking reservations and answering phones at Filberts Farmhouse Kitchen located in Aurora, Oregon. Essential Functions: • Greet guests, escort them to tables or appropriate waiting area, provide menus and communicate the guest arrival to the server. • Record table status accordingly based on seating and server assignment charts. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed. • Demonstrate excellent communication skills including telephone etiquette. • Communicate special guest needs to servers and restaurant supervisors. • Collect and maintain cleanliness of menus throughout the restaurant. • Maintain communication with management, kitchen staff, service staff and guests to ensure dining details are handled properly and guest concerns are addressed. • Keep work area clean and organized. • Conduct self in a professional manner at all times. • Maintain a safe working environment and immediately report all unsafe conditions. • Maintain a good working relationship with all departments. • Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: • Previous guest service experience preferred. • Possession of government required licenses or certificates. • High school diploma or GED. • Positive interpersonal skills. • Ability to: • Work with minimal supervision. • Maintain a professional appearance at all times. • Work as part of a team. • Communicate effectively. • Receive and follow both verbal and written instructions. • Work well under pressure.

Are you looking for an exciting opportunity to work in a fast-paced and dynamic environment? MexiKhana, a Halal Pakistani-Mexican fusion food truck, is seeking a dedicated Kitchen Team Member to join our team. This versatile role involves assisting in multiple areas, including food preparation, cooking, customer service, cleaning, and maintenance. If you’re adaptable, detail-oriented, and thrive on variety, we’d love to hear from you! Qualifications: Previous food service or hospitality experience is required Ability to lift up to 30 lbs and stand for extended periods. Knowledge of food safety and sanitation guidelines is preferred. Must be available for flexible shifts, including evenings and weekends. Job Type: Full-time Pay: $17.00 - $19.00 per hour DOE Expected hours: 40 per week Benefits: Employee discount Paid training Shift: 8 hour shift Day shift Evening shift Night shift Ability to Commute: Portland, OR 97202 (Required) Work Location: In person

THIS IS NOT YOUR ORDINARY PRODUCTION JOB! HOT, NOISY, TOUGH, TEAMWORK. LEARN TO WORK WITH MOLTEN GLASS: IT WILL DAZZLE YOUR FRIENDS AND TERRIFY YOUR ENEMIES! Join a 50-year legacy of supplying the world with art glass that appears in museums, cathedrals, parks, courthouses, hospitals—even the US Capitol Dome. Locally owned and operated since 1974, Bullseye Glass Co. is a growing company that has always worked shoulder-to-shoulder with artists and architects, uniting creativity and industry, inspiration and perspiration, nationwide and worldwide. Bullseye is seeking a full-time Graveyard Glass Melter. Prefer experience in an industrial environment, line cook experience helpful, ability to lift 50-80 lbs on a regular basis and interest in glass helpful. Requires ability to follow verbal and written instructions, attention to detail, and self-motivation a MUST! Job entails working near hot furnaces/molten glass. Schedule: Sunday - Thursday, 10:00pm - 6:30am. Please fill out application here: https://www.bullseyeglass.com/application-for-employment/ or email resume with "GM" on the Subject line. Check us out at: www.bullseyeglass.com or get a tour at: https://www.youtube.com/watch?v=7XNQHh7zOjw

Responsible for preparation of high-quality food in a consistent, timely, and sanitary manner. Essential Duties and Responsibilities Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures. Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures. Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards for are met. Ensure food items are prepared following proper timing standards. Follow proper plate presentation and garnishment standards for all dishes. Maintain a clean and sanitary workstation, reach-in cooler, and walk-in cooler. Additional Responsibilities Keep work area neat and organized. Conduct self in a professional manner at all times. Maintain a safe working environment and immediately report all unsafe conditions. Maintain a good working relationship with all departments. Comply with all policies and procedures set forth by the Employee Handbook. Supervisory Responsibilities This job has no supervisory responsibilities. Competencies Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Teamwork - Contributes to building a positive team spirit; puts success of team above own interests. Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience – High school diploma or general education degree (GED); one year related experience and/or training; or equivalent combination of education and experience. Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations – Current food handler card. Physical Demands Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.