Part TimePersonal Assistant Needed – 5–10 Hrs/Week – Ideal for Student (Detroit)

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality nightly with our 350 guests. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Female Hula Dancer (BFOQ-Boni Fide Occupational Qualifications) Minimum age to apply is 16 yrs. old The ideal candidate for this position: • Passionate about Hula & Tahitian dance • Is enthusiastic about sharing hula, hospitality and Aloha Spirit with our guests • Can maintain a pleasant smile and demeanor throughout the shift • Shows Aloha to co-workers • Is able to maintain "on stage" presence throughout the shift • Embraces change • Has Aloha Aura • Willing to help and assist teammates to make the show fantastic • Is able to adapt and adjust to each dance number • Strives to improve and practice their dance • Has an interest and enthusiasm for the Hawaiian Culture • Is community minded Performance Characteristics: • Enthusiastic • Fast Learner • Retains Information • Strives for excellence • Team Player Performance Expectations: • Maintains a clean dressing area • Comes to work prepared with all items needed for the shift • Is able to put on stage make up according to the standards set by line captains and managers • Is able to perform all dances according to the standards set by line captains and managers • Prepares all costumes and accessories prior to show time • Treats customers and co-workers with courtesy and respect • Completes job duties as assigned by line captains & managers • Able to receive constructive criticism • Willing to practice each dance number to meet our standards of excellence • Attends all rehearsals, meetings and costume workshops when scheduled • Respects and cares for all communal implements, costumes and supplies provided by the company • Reports any broken or damaged costumes, supplies or implements to line captains or managers Our benefits package includes: 401(k) with up to 4% company match, Aflac, Flexible Spending, Flexible Schedule, Paid Time Off (after qualifying), Employee discounts and more. For more information and to apply visit: https://clrco.com/RKz83niy8e

Role: Event Brand Ambassador Event: Conference Event Overview: ATN is seeking energetic event support staff for an upcoming web services conference. As part of our team you will be providing general support for this exciting event.We offer a flexible schedule that allows you to select dates/shifts that align with your availability and schedule. About the event: This annual conference is designed for customers, partners, and industry leaders to discover the potential of a secure, cloud-powered digital future. The event includes engaging keynotes, interactive discussions, and breakout sessions that explore a wide range of relevant topics. Location: Las Vegas, NV Pay Rate: $23.00/hr Dates: Sunday, November 30th - Thursday, December 4th Shifts: Shift times and duration vary per role and shift. Most shifts are 7-12 hrs. Please discuss your availability with the staffing team when interviewing. We will do our best to place you in your preferred shift and you aren’t required to work all dates to be considered. Job Duties: A brief paid training is provided on each event day and staff may be rotated between roles as needed. • Welcome guests and distribute pertinent information • Assist with a seamless registration and check-in processes • Offer directional support and manage lines efficiently • Ensure room organization and monitor assigned areas • Provide general event assistance as assigned Qualifications: • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image • Previous brand ambassador, promo model, event, hospitality, retail and/or other customer facing experience To be considered for this position, please submit the following: • A brief introduction outlining your interest in the role and relevant experience • Your preferred email address • A current resume as an attachment Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Advancement Opportunities: Successful candidates may be considered for future roles within this program and other similar high-profile events. Referral Program: We offer $25.00/per staff referral and have multiple openings available for this event. Note: If you are unavailable for this specific event but are enthusiastic about contributing to similar future events, we encourage you to get in touch.

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!

WE ARE HIRING FULL AND PART TIME POSITIONS AT ALL OUR JERSEY BAGEL LOCATIONS. IF YOU ARE MORNING PERSON LOOKING FOR MORNING SHIFTS THIS IS THE RIGHT JOB FOR YOU. OUT OPERATING HOURS OR 6AM TO 3PM AND MUST BE ABLE TO WORK ON WEEKENDS. PRIOR EXPERIENCE IS PLUS BUT NOT REQUIRED. PLEASE TEXT OR AT 248 462 1593 FOR FURTHER INQUIRIES ( DO NOT CALL).

Vals Delicatessen is hiring full time servers, experience preferred. We are a fast paced, busy family owned neighborhood deli with a great work environment. Must be able to work nights and weekends. We are located at 4301 Orchard Lake Rd. West Bloomfield MI, 48323. Please call 248-891-5129 very any inquiries on the position. Hourly pay $5.99+Tips

What is the role? Professional Chef (Meal-Prep) Who are we? A trusted community of Private Clients and Professional Chefs focused on fresh food, elite service & humanity through innovation and technology. Who are we looking for? We are looking for highly trained professional Chefs, preferably with backgrounds in nutrition, health and wellness. This Chef Partner must be able to pass a full background check & screening following NDA and service contract. Please respond with the following information: Full Name, Email & Contact Information -Resume, Experience, Cuisine Speciality -Education/Training (Traditional & Non- Traditional) -ServeSafe Certificate -Insurance (if not insured, options for coverage will be provided) -up to 10 Pictures of your best work -3 Professional References Responsibilities? Menu Planning with ( Client and Nutrtionist) Grocery shopping 1-2 times per week Preparing all meals fresh in-home at Clients Residence Full kitchen clean up after every meal Taking out all kitchen trash after every meal/daily Keeping fridge and pantry stocked with snacks and beverages (depends on Clients preferences) 100% open communication & feedback On-time Meal Times according to Clients Schedule Company Car with Day to Day upkeep (if applies) Minimum Qualifications: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake multiple tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations A culinary Diploma is encouraged, but not mandatory. Talents and Skills: Superb client relationship management and strong interpersonal skills. Ability to provide leadership and professionalism on behalf of Company. Ability to deliver on-time meals and provide an exceptional client-focused solutions experience based on client needs. Ability to manage multiple requests at a time while paying strict attention to dietary needs and overall health and wellness goals. Time management skills are critical. Ability to understand high-level client goals and how they translate into opportunities to exchange their meal experience. A commitment to understanding plate presentation, concepts, and creativity produce an exceptional dining experience. Superior verbal and written communication skills and an ability to communicate effectively with clients. Strong passion for leveraging technology with relentless attention to detail and dedication to exceeding client expectations. Ability to work in a high-energy and fast-paced environment. What is the time commitment? You have the freedom to build your schedule with your clientele! What are other fun facts about us? We thrive in creativity and freedom! We keep up with the latest technologies to advance food artistry. We believe in and prioritize people, family and embrace the diversity in cuisine cultures.