Oyster Shucker Wanted (Fulton St.)

Waiters and Waitress needed asap. compensation: $2.15 plus tips employment type: full-time job title: Waiters and Waitresses If you have experience as a server and want to make great money then Texas D Willie's Smokehouse is perfect for you. We need people who can work all day and have no restrictions on day they can work. 7393 US HWY 87E 6506 S. Zarzamora If this is you and you want to make great money give Freddy a call at 210 849 3225 Texas D Willie's Smokehouse

Now Hiring All positions Day and Night Weekends are required for full time. Full and Part time. 14 AND 15 YEAR OLDS CAN WORK LIMITED HOURS Apply online at www.johnniesburgers.com or at location at 33 E. 33rd Edmond, Ok any day 2:00-5:00.

Experienced Line Cook needed to work food booth at Guadalupe County Fair & Rodeo in Seguin, TX. Must have food handlers. $14/hour. Will pay at the end of event Cash App or Zelle. Thursday October 9 – Sunday October 12 Hours: Thursday 5pm-10pm Friday 10am – 10pm Saturday 9am – 12am Sunday 10 am-7pm Text Tammy for more information 214-718-0906

Maria's is looking for an experienced bartender to join the team as we ramp up for the busy season. 100% employer covered health insurance after 60 days. Please respond with a resume or relevant experience. We look forward to meeting you! mariasoysterbar.com

At 34 Restaurant and Bar, Emeril Lagasse's newest venture, we are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boards. Applicants should have two years of experience, and a degree in Baking and Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! Please click here to apply.

At Meril (an Emeril Lagasse restaurant) we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for front and back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.