NO MORE NIGHTS AND WEEKENDS!! CORPORATE SALES ROLES OPEN!! (Midtown)

hello nyc friends~ tera nyc is opening november 1st on the lower east side. we're looking for full & part time baristas, wine bar foh staff/server and line cooks/sous chefs. tera is a hospitality brand that bridges nature and humanity by designing contemporary spaces that slow down consumption, sharing our curiosity of natural ingredients, processes and materials. our first lower east side space is small, but mighty. a cafe during the day + bar at night with an illuminated tatami listening room in the back. the front space is a standing-height bar where the fast pace of people walking by are met with the scent of house baked financiers, coffee & tea. each financier is presented on stone, as if they are pieces of compressed gold, inspired by a japanese/korean ingredient. during the day, the illuminated tatami listening room in the back is a space to slow down. guests take off their shoes, sip precious tea and slow-drip coffee while vinyl of the day play calmly in the background. at night, natural wine, sake and sool flow freely throughout the front & back space paired with small plates/snacks/anju inspired by wine bar classics & japanese/korean ingredients. natural ingredients and organic materials hug our architecturally focused space. black fusion quartzite countertops, clay plaster walls and concrete floors are contrast with soft korean sambe textile and tatami. staff adorn black textile shirts dyed as a team in house with korean soot, matching the coasters and napkins offered to our guests. tera nyc is a space where the vibrant & artistic energy of the lower east side can meet to celebrate and share the exciting stories were writing. please email us work experience/resume using craigslist

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

High Volume NYC Caterer - Multiple Openings ---------------------------------------------------------------------------------------------- Line Cook EARLY MORNING SHIFT TUES - WED - THURS 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Garde Manger / Cold Station EARLY MORNING SHIFT TUES - WED - THURS -green salads -pasta salads -grain salads -specialty salads -cheese boards / displays -charcuterie boards / displays -cold hors d'oeuvres 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Sandwich Department Prep + Assembly AFTERNOON/NIGHT SHIFT MON - TUES - WED 3 years of experience required Reply to this post with a resume. ---------------------------------------------------------------------------------------------- Prep Cook AFTERNOON / EVENING SHIFT MON - TUES - WED 3 years of experience required Reply to this post with a resume. ----------------------------------------------------------------------------------------------

Culinary Agents is working with the team at Mister Cheeks to connect them with talented hospitality professionals. Mister Cheeks - Now Hiring: Prep/Line Cook Click here to learn more & apply today! OVERVIEW  Mister Cheeks is an all-day café and neighborhood market opening this fall in the heart of Carroll Gardens, proudly owned and operated by a local family. We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving the community as much as we do. Guests can swing by our takeout window for coffee and soft serve ice cream, or step inside to browse a thoughtfully curated spread of house-made eats including pastries, soups,  sandwiches, rotisserie chicken, and seasonal salads. All of which can be enjoyed in our cozy indoor or outdoor seating — or picked up to go.  JOB SUMMARY Mister Cheeks is looking for dependable, skilled Line/Prep Cooks to join us on our opening BOH team. You'll handle everything from prep to plating, helping us put out thoughtful, consistent food in a fast-paced, fun environment.  We love diving into exciting projects like house-made pickles, small-batch fermentations, and fresh pastries baked in-house. It’s a chance to expand your skills, experiment with flavors, and bring creative ideas to life while working alongside a passionate, collaborative crew. We’re building a team that values good technique, clear communication, and working clean. If you take pride in your work and want to grow with a supportive kitchen, we’d love to meet you. KEY RESPONSIBILITIES  Prep ingredients with care and consistency — chopping, marinating, portioning, and organizing everything needed for service and grab-and-go items Keep your station stocked and tidy throughout the day, replenishing as needed and working clean Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards Follow recipes and prep guidelines to ensure everything adheres to Mister Cheeks’ high standards for quality and consistency Work the line during service periods, preparing and assembling menu items quickly and with attention to detail Communicate with teammates to stay ahead of volume and adjust as needed Help with deliveries — checking quality, rotating stock, and keeping storage areas organized Pitch in during busy moments — supporting other stations, keeping flow moving, and helping wherever needed Participate in team tastings, training, and daily kitchen huddles to stay in sync on menus and expectations Treat tools and equipment with care, and flag any issues early Ensure compliance with all food safety, sanitation, and workplace hygiene standards per NYC Department of Health WHO YOU ARE A passionate and motivated culinary professional with a strong attention to detail Efficient, organized, and capable of multitasking in a fast-paced environment Eager to learn and grow your skills, with a commitment to excellence A reliable and collaborative team player who values communication and support QUALIFICATIONS  Minimum 2 years of experience in commercial kitchens  Strong knife skills and a thorough understanding of cooking techniques WORK ENVIRONMENT Involves standing and walking the entire shift Requires using hands to perform daily tasks Involves frequent reaching, bending, and lifting Must be able to lift and carry up to 50 pounds regularly during the shift REPORTS TO: Head Chef, Owners COMPENSATION: $18-$22 per Hour  BENEFITS: Through our benefits partner, we provide access to affordably priced preventative care, crisis services, mental & physical wellness, continuing education, family planning & support, and culinary tools & apparel. Full details will be shared in the hiring process. GENERAL WORKING HOURS:  Proposed Operating Hours of business: Mon-Sat 8am-7pm; Sun 8am-5pm Schedule TBD May include extra hours and working weekends, events, additional hours, or holidays as needed DISCLAIMERS Equal Employment Opportunity Mister Cheeks provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws. At-Will Employment Employment with Mister Cheeks is on an at-will basis. This means that either the employee or Mister Cheeks may terminate the employment relationship at any time, with or without cause, and with or without notice, subject to applicable federal, state, or local laws. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We’re looking to immediately fill one part-time temp-to-hire Amenities Associate role to work Friday evenings 2pm – 9pm and Saturday mornings 8am – 2pm. Candidates should have excellent oral and written communication, a strong attention to detail, proficiency in Microsoft Word and Excel, and the ability to navigate web-based and Windows applications. This role includes administrative tasks, customer service, and regular cleaning/resetting of the space. Responsibilities include: Greeting residents and guests in a professional manner. Answering incoming phone calls and booking services and reservations. Maintaining a clean and organized facility. Requirements: Must have some prior customer-facing experience, front desk experience preferred. Must have strong oral and written communication including phone and email communication and a professional demeanor. Basic proficiency in Word, Excel, and email communication required. The ability to retain a calm and personable demeanor. Must be comfortable working alone. Must have flexibility for coverage. Must be able to commute to Tribeca. Must be able to work Friday evenings 2pm – 9pm and Saturday mornings 8am – 2pm.

The Odeon is looking for a busser. Candidates must be available to work a mix of day and night shifts. We are looking for a presentable, friendly, well spoken, dependable, hardworking individual who is available to work day and evening shifts. We look forward to meeting you. If interested, come to 145 West Broadway between 11 am and 6 pm to apply. Please bring a printed resume. Hourly pay rate is $16.00/hr - $5.35 tip tax credit + tips. If this is you, please come to 145 West Broadway, Monday through Friday, 10-12pm or 3-5pm for an interview. Do not reply to this email, we look forward to meeting you in person. The Odeon