Live in cook / house manager and small adult group home

TopNotch Catering is a growing company that caters lunch, breakfast, snack, and supper to child nutrition programs across Los Angeles County. TopNotch provides fresh-made meals for K-12 schools, head start programs, and community organizations. We partner with local growers to provide fresh produce and create innovative and accessible meals for children. We are a fast-paced company with opportunities for growth and hands-on experience. We are looking for a Prep Cook to join our team. Responsibilities include but are not limited to: Complete all tasks as handed down by the kitchen manager and supervisors. Wash, cut, and otherwise prepare all foods to continue service and for the next day’s service. Measure and prepare dressings, sauces, and dry mixes by following recipes. Label, date, and organize all prepped food in proper storage areas. Keep the kitchen area, service area, and storage area clean and organized. Keep track of ingredient inventory and communicate with appropriate personnel to keep par. Requirements: Must be able to push and lift up to 50 lbs. Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings. Strong communication skills and willingness to work as part of a team. Preferred qualifications: General kitchen experience ¡Se habla espanol esta bien! Learn large batch and high-volume cooking! This position is full-time The schedule would be Monday through Friday or Sun through Thursday would start between 4 am and 5a with overtime flexibility. We are centrally located in Los Angeles City with easy access to public transportation. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience.

Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients and a calm, clean kitchen culture. Must have: • Pizza experience (stretching, topping, baking) • Solid prep skills and attention to detail • Clean, organized work habits • Full availability Wed-Sun, 12:30-9:00pm Perks: • Hourly pay + tips • Staff meal + dining discounts • Growth opportunities in a quality-focused environment To apply: email your resume Horario: Wednesday to Sunday, 12:30pm-9:00pm Compensation: Hourly pay + Tips Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients in a calm and well-organized kitchen. Requirements: • Pizza experience (dough stretching, topping, baking) • Good preparation skills and attention to detail • Clean and organized work habits • Full availability from Wednesday to Sunday, 12:30-9:00pm Benefits: • Hourly pay + tips • Staff meals + discounts • Growth opportunities in a quality-focused environment To apply: Send your resume

We are seeking a highly skilled career culinary professional to join our plant-based kitchen. This is a long-term role for someone passionate about culinary excellence, with the ability to thrive in a fast-paced, high-standards environment. Schedule: • Sundays, 1:00 PM – Midnight Compensation: • $22 – $32 per hour, depending on role and experience Requirements: • Minimum 10 years of professional culinary experience (culinary school a plus, but not required) • Strong knowledge and hands-on experience in a plant-based kitchen, including: o Preparation and cooking of whole-food, plant-based proteins (tofu, tempeh, seitan, legumes, etc.) o Flavor development without reliance on animal products (stocks, sauces, marinades, reductions) o Knife skills, precision cuts, and plating presentation o Understanding of gluten-free, soy-free, and allergen-sensitive cooking methods o Batch cooking and production efficiency while maintaining quality o Sanitation, food safety, and proper storage for fresh produce and plant-based proteins • Ability to work independently while also collaborating as part of a team • Must provide your own professional chef’s knives • ServSafe or equivalent food handler certification. Key Role Expectations: One of the key roles in this position is ensuring consistency, precision, and quality in every dish. Paying close attention to details and following instructions exactly are essential for success in this job. Preferred Skills: • Experience in high-volume production kitchens • Familiarity with contemporary plant-based dining trends and innovative techniques • Strong time management, organizational, and communication skills Important: • All references will be checked thoroughly How to Apply: Please reply with: 1. Your resume 2. A full description of your culinary background (not a brief summary) 3. All links to your social media accounts — both personal and professional 4. Will be required before hire - At least two professional references (with current contact information).

We're seeking a new kitchen team member to join our team at Re/creation Cafe, a unique art and music cafe in Mid City. Line Cook: Part-time employment working 3-4 shifts per week. Must be available to work nights and weekends with at least four years of experience working on a line in a restaurant or cafe. Looking for someone that is a great team player, has a positive attitude, and is willing to work in various roles when needed. The job requires prep work and line cook experience. English and Spanish speaking is a plus. Experience baking also a plus. Re/creation Cafe is an elevated fast casual art and music cafe in Mid City (near Culver City & K-town) serving breakfast, lunch, and dinner. We are open Tuesday through Sunday. We are looking for team members who are dedicated, reliable, great team players with a positive attitude, have excellent customer service, and attention to quality. OPEN POSITIONS: Line Cook: - Must have at least four years experience working the line. - Seeking someone that is fast, efficient, and pays close attention to food quality. - Must speak enough english to communicate with team members & management effectively. - Available to work at least 3-4 days a week, mostly evening shifts 3PM - 10PM. - Potential to become an evening kitchen manager for higher pay. - Starting pay $20-$22/hour + tips. PLEASE READ: Submit a RESUME along with an email briefly introducing yourself; include YOUR AVAILABILITY; and WHERE YOU CURRENTLY LIVE. Visit us online at www.recreation.cafe On instagram @recreationcafe THANK YOU! We look forward to the opportunity to work with you.

The Coffee Company is a family operated restaurant, serving the community for 40 years. We are hiring motivated and experienced line cooks to join our fast-paced restaurant. Requirements: • 2 years of experience as a line cook in a high volume restaurant • Daytime and Weekend availability • Team player attitude • The highest standards for cleanliness and organization • A focus on details and food safety What we offer: • Competitive hourly wage + tips • Restaurant's hours: 7am-3pm (Cook's hours are generally 7am - 4pm) • Schedule: 4-5 days/week. Evenings are always free • A generous family style environment Please come by to fill out an application in person between 8am-3pm. We look forward to meeting you!

18-22$ an hour plus tips. We are a small seafood restaurant in Manhattan Beach close to the pier. We are looking for someone what can work 4 to 11:30 PM. Please email us or stop by the restaurant to apply.