Line Cook | Yellow Magnolia Café and Canteen | Now Hiring

Hiring full time line cooks New American bar and Kitchen in the East Village Available to work weekends, AM and PM shifts. DOH card and experience working brunch, lunch and dinner Please attach resume Se buscan cocineros de línea a tiempo completo para el nuevo bar y cocina americana en East Village. Disponibilidad para trabajar fines de semana, turnos de mañana y tarde. Se requiere tarjeta del Departamento de Salud (DOH) y experiencia trabajando en brunch, almuerzo y cena. Adjunte su currículum.

BKB | Brooklyn Brasserie is hiring experienced Line Cooks for our brand new French-Belgian restaurant in the heart of Bed-Stuy. We’ll be open for lunch, brunch, and dinner, serving feel-good dishes with classic techniques and bold, seasonal flavors. Think moules frites, croque monsieur, braised meats, and rich sauces—done right. What we’re looking for: Line cook experience in a fast-paced kitchen Comfortable with prep, hot line, and cold station Clean, organized, and consistent under pressure Positive attitude and good communication Available for brunch, lunch, and dinner shifts (weekends a must) What we offer: Hourly pay based on experience Full-time positions Friendly, professional kitchen culture Opportunity to grow with a new neighborhood favorite To apply: Send your resume and a quick summary of your experience. Let us know your availability and when you can start. Come help us build something special—one plate at a time.

Salary: $100,000/year Employment Type: Full-Time About Us: We are a well-established, authentic Italian restaurant located in the heart of Chelsea, Manhattan. Our menu is rooted in traditional Italian recipes, premium ingredients, and a deep respect for regional cooking techniques. We are passionate about creating a warm, memorable dining experience and are now looking for a talented and dedicated Head Chef to lead our kitchen. Position Summary: As our Head Chef, you’ll oversee all culinary operations — from menu development to team management — ensuring the highest standards of Italian cuisine are consistently delivered. We are seeking someone with a strong culinary background in Italian food, leadership experience, and a passion for authentic, high-quality cooking. Key Responsibilities: - Lead day-to-day kitchen operations with a hands-on approach - Develop and execute seasonal menus with a focus on regional Italian dishes - Manage inventory, food cost, and supplier relationships - Ensure consistent food quality, presentation, and portioning - Train, mentor, and manage kitchen staff - Maintain all sanitation and safety standards in accordance with NYC DOH regulations Qualifications: - Minimum 5 years of experience in Italian cuisine; at least 2 years in a head or executive chef role - Deep knowledge of traditional Italian ingredients and cooking methods - Experience managing a team in a high-volume, upscale restaurant - Strong leadership, organizational, and communication skills - NYC Food Protection Certificate (preferred) What We Offer: Competitive salary of $100,000 per year Opportunity to lead a respected kitchen with creative freedom Supportive ownership and work culture Growth potential within an expanding hospitality group

Latin Cuisine Chef – Join Our Team! We are seeking a talented chef with experience in Colombian, Puerto Rican, or Cuban cuisine to lead our high-volume, fast-paced kitchen. What You’ll Do: Lead, train, and inspire the kitchen team Cook on the line and ensure consistency and quality Create specials and update menus Manage stations, inventory, and food costs What We’re Looking For: 3–5 years of experience in high-volume kitchens with a specialty in Latin cuisine Strong leadership and hands-on cooking skills Experience in purchasing and inventory management NYC Food Protection Certificate (bilingual is a plus) How to Apply: Submit your resume and a brief note about yourself and your culinary goals.

Commis Line Cook OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Complete your application here: https://ts.wd5.myworkdayjobs.com/rainbowroom/job/NYC---Midtown/Dining-Club-Line-Cook--Fine-Dining-_R008789 Summary of Position: The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: • Responsible for daily mis-en-place preparation for assigned station. • Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team. This requires transportation of heavy food items. • Required to demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes. • Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis. • Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations. • Ensure that all correct methods of stock rotations, labeling and storage are followed. • Assist team in daily inventory of all areas when required, ensuring all items are weighed correctly; update Culinary Management of any missing items. • Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. • Good working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size. • Ensure work is accurate and all items are checked by Culinary Management, such as recipes and daily mise en place list. Read and employ math skills for following recipes. • Ensure all Rainbow Room records, logs and checklists are completed and submitted on time. • Assist in managing food production, wastage, planning and food cost. • Ensure the proper storage of product, checking on portion control to maintain quality product. Is aware of the importance of the quality of food and helps to make every effort to prepare the best products possible. • Good working knowledge of accepted standards of sanitation and hygiene and follows rules and regulations given by Culinary Management. • Responsible for performing any general cleaning tasks using Rainbow Room’s standard cleaning product as assigned to adhere to health standards. • Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. • Performs other duties as requested, such as clean up, executing special guest requests and cross-training. • Put deliveries and dry goods away, as well as clean workstation/area. • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to Culinary Management. • Attendance at all scheduled training sessions and meetings is required. • As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment. • Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs. • All associates are required to fully comply with Rainbow Room’s rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment. • Associates are expected to perform additional duties as necessary and assigned. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. • Prior experience as a Cook in a high-volume establishment is required. • Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. • Must adhere to all company specific safety policies. • Be able to understand and communicate in English, both verbally and in writing. • Work cooperatively with other team members. • Able to take direction and constructive feedback from Management. • Must have open availability including early mornings, late nights, weekends, and holidays. • Maintain a positive attitude in the work environment. • Highest level of professionalism. Other things to consider…. • A significant portion of the workday requires walking and standing • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. • Must be able to work in an area where the noise level is usually moderate to loud. • Requires manual dexterity to use and operate all necessary equipment. • Must be able to follow uniform and grooming guidelines. • Must be able to follow all other policies implemented by Rainbow Room. The base compensation for this role is $25.16 per hour. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Rainbow Room has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.

East Village bar looking to hire a Weekend Door Person. This is a short-term position for the month of October with potential to continue for the first 2 weeks of November. We’re looking for someone who is able to work EVERY Friday/Saturday for the month of October. The shifts are approximately 4-5 hours long, paid at $25/hour. Schedule: Fridays: 9:00PM - 1:00AM/2:00AM Saturdays: 7:00PM - 12:00AM/1:00AM Dates: October 3rd / 4th October 10th / 11th October 17th / 18th October 24th / 25th October 31st / November 1 November 7th / 9th (Tentative) November 14th / 15th (Tentative) Job Duties: - Check ID’s at the door - Ensure customers aren’t too intoxicated to be served - Prevent customers from bringing outside beverages in - Answer basic questions about the bar - Monitor outdoor seating area - Support bartenders when dealing with unruly/intoxicated customers - Help clear glassware and keep the bar tidy Requirements: - Available to work ALL of the dates listed above - Previous experience checking ID’s (could be as a Bartender or a Door Person/Bouncer) - Comfortable and confident dealing with customers, even unruly/intoxicated customers - Able to handle confrontation in a mature, composed manner - Friendly and willing to be helpful to customers (a lot of this job will be answering questions at the door, so we’re looking for someone who is okay chatting with customers) - Previous Bar / Nightlife Experience Required (Bartending is OK) - Previous Door Person / Bouncer / Security Experience Preferred