Line Cook (Wharton)

We are seeking an EXPERIENCED LINE COOK to join our team. As a line cook, you are responsible for preparing ingredients, cooking dishes according to set recipes, maintaining a clean and organized workstation and ensuring all food meets our high standards of quality and presentation. RESPONSIBILITIES: *FOOD PREPARATION: prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes *STATION MANAGEMENT: set -up and breakdown of workstation, manage workstation during service, ensuring timely and accurate dish preparation *COLLABORATION: work closely with the chef and kitchen team to maintain smooth operations, communicating effectively to meet service needs *CLEANLINESS and SANITATION: maintain a clean and organized workstation, strictly following health and sanitation standards *ADAPTABILITY: flexible and responsive to menu changes, special requests and peak service times QUALIFICATIONS: *CULINARY PASSION: genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career *TEAM PLAYER: ability to work well with others in a fast-paced environment *FOOD SAFETY KNOWLEDGE: knowledge and commitment to food safety standards and practices ***EXPERIENCE REQUIRED - MINIMUM 5 YEARS - SERIOUS APPLICANTS ONLY***