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Head Cook/Kitchen Manager Upscale Mexican & Latin American Restaurant (Gaithersburg)
We are opening a new upscale Mexican & Latin American restaurant in the vibrant Airpark area of Gaithersburg, MD, and we are looking for a talented Head Cook / Kitchen Manager to join our team from the ground up. This is an exciting opportunity to help shape the identity of a modern, vibrant restaurant concept with a focus on authentic flavors, creative presentation, and a welcoming upscale dining experience.
Responsibilities:
• Develop and propose a complete restaurant food menu, combining authentic Mexican dishes with creative Latin American influences.
• Oversee all kitchen operations, including food preparation, cooking, plating, inventory, cleaning, and compliance with health & safety standards.
• Lead by example in a multi-tasking environment, especially during the early phases when the team will be small and hands-on involvement is essential.
• Collaborate with ownership and future team members to establish consistent recipes, portioning, and plating standards.
• Train and mentor additional cooks and kitchen staff as the business grows.
• Maintain cost control and ensure high-quality food execution at all times.
Requirements:
• Proven experience as a Head Cook, Sous Chef, or Kitchen Manager, preferably in Mexican or Latin American cuisine.
• Strong creativity and willingness to innovate while respecting authentic culinary traditions.
• Ability to work under a multi-tasking environment and manage all aspects of kitchen operations.
• Excellent leadership and communication skills, with a team-player attitude.
• Bilingual: Spanish and English required.
• Strong organizational skills and ability to adapt in a growing restaurant environment.
Compensation & Benefits:
• Competitive salary, commensurate with experience and skills.
• Opportunity for professional growth and to be part of a brand-new upscale restaurant concept.
• Potential to grow into a long-term leadership role as the restaurant expands.
How to Apply:
If you are passionate about Mexican and Latin American cuisine, creative in the kitchen, and eager to take on a leadership role in a brand-new restaurant, we would love to hear from you. Please send your resume and a brief description of your culinary background, including examples of dishes or menus you have created.
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Head Cook / Kitchen Manager – Upscale Mexican & Latin American Restaurant (Gaithersburg, MD)
We are seeking a Head Cook / Kitchen Manager for a new upscale Mexican and Latin American restaurant in Gaithersburg, MD.
Responsibilities:
• Design and propose a complete restaurant menu.
• Manage all kitchen operations (cooking, preparation, cleaning, and inventory).
• Work in a multitasking environment during the opening phase.
• Lead and train future cooks as the team grows.
Requirements:
• Experience in Mexican or Latin American cuisine.
• Creative, innovative, and team-oriented attitude.
• Bilingual: Spanish and English.
• Compensation: Competitive salary based on experience.
Please submit your resume and examples of menus or dishes you have created.
19404 Laguna Dr, Gaithersburg, MD 20879, USA
Negotiable Salary
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