Iron Rooster Bakery Front of House (Bellingham)

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food and dance with our 350 guests, 7 nights a week! We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Male Chanter in Hawaiian Language (BFOQ-Boni Fide Occupational Qualifications) The ideal candidate for this position: - Passionate about Chanting - Is enthusiastic about sharing hula, hospitality and Aloha Spirit with our guests - Can maintain a pleasant smile and demeanor throughout the shift - Shows Aloha to co workers - Is able to maintain “on stage” presence throughout shift - Embraces change - Has Aloha Aura - Is able to adapt and adjust to each dance number - Strives to improve and practice their chanting - Has an interest and enthusiasm in the Hawaiian Culture - Is community minded Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Strives for excellence - Team Player Performance Expectations: - Keeps their dressing area clean - Comes to show prepared with all items needed to do their shift - Prepares all costumes, accessories needed for the show prior to show time - Treats customers and co-workers with courtesy and respect - Completes job duties as assigned by line captains & managers - Able to accept constructive criticism - Willing to practice each chant to meet to our standards of excellence - Attends all rehearsals, meetings and costume workshops called by Entertainment manager - Respects and cares for all communal implements, costumes and supplies provided by the company - Reports any broken or damaged costumes, supplies or implements to line captains or managers Must be at least 18yrs of age due to County liquor license requirement. Our benefits package includes: 401(k) with up to 4% company match, Aflac, Flexible Spending, Flexible Schedule, Paid Time Off (after qualifying), Employee discounts and more. For more information or to apply visit: https://clrco.com/XCyCpniynp

CASHIER WANTED for BAKE SHOP (North Shore) We are seeking efficient and enthusiastic cashiers with positive attitude with at least one year previous experience in cash management and customer service. The ideal candidate must have strong work ethic and a high level of accuracy as well as strong attention to detail. The candidate must be punctual, honest, attentive to customer needs and committed to providing excellent service. Employment type: part-time or on-call Schedule will generally run from Sunday-Saturday, between 6:30am - 02:00pm or 01:00pm - 6:30pm (subject to change) PRIMARY JOB DUTIES -Greeting customers -Handling customer questions and concerns -Resolving customer complaints -Bagging orders -Maintaining clean and tidy checkout areas -Balancing cash registers REQUIREMENTS -One year experience in cash handling and customer service. -Neat, organized and have excellent interpersonal communication skills. -Ability to accurately handle transactions. -Strong customer service skills. -Basic math and computer skills. Must provide brief resume. Only qualified and suitable applicants will be contacted Mahalo

Aloha Vibes Restaurant is looking to hire Bartender,Server,Cook & Dishwasher. Located in Kona Inn Shopping center

Hello Bellingham area hospitality folks, We are BayBreeze Restaurant and Bar, Full service Restaurant and Bar directly in front of Birch Bay Beach, focusing on PNW style seafood cuisine and burgers from lunch to dinner. We are looking for Bartender. We pursue a seafood family restaurant keeping the culture within the guest experience and food quality great. The ideal candidate has a great eye for details and is willing to get their hands dirty. We put a high priority on problem solving, patients, and dedication to customers. The FOH positions are collaborators and facilitators in our customer’s experiences, not gatekeepers. Please email me or bring a resume to our restaurant.

Chef and Kitchen Assistant (Part-Time AND Full-Time) Exciting opportunity for the right candidate! Plantage provides nutrient-dense, organic, plant-based meals to our community through a meal subscription service, walk-in Grab 'n Go, as well as wholesale production. Operating out of our beautiful, state of the art, custom-built kitchen in the Sunnyland neighborhood. We are currently expanding our capacities and are in need of at least 2 additional chefs and/or kitchen assistants. We are on a fast-track to take on a substantial amount of additional work and are looking to build-up a solid team, quickly, to take on this new work. We are looking for someone who wants to join our team and grow alongside us. Some experience and basic food knowledge is mandatory, but the desire to learn, grown and perfect your art is most important. It is imperative that you have the ability to stay on task and self-manage while also providing support to the head chef and sous chef. Open communication and the ability to multi-task and prioritize tasks is a must. Plantage provides a super up-beat and positive work environment, while at the same time adhering to extremely high standards in quality, production and cleanliness. The ideal candidate will be keen to learn on the fly, repeat tasks based on demonstrations and take personal pride in their daily work. There is no job too big or small for anyone on the team. We work together to support each other in the shared goal of growing the company while providing outstanding food to our community. We are currently hiring for a part-time and full-time production assistant. This role will continue to grow is scope and there is the opportunity for significant personal growth and development within the company. Cleanliness, attention to detail and structured organization a must. This can be an excellent entry-level position for someone looking for long-term gainful employment. We also have the ability to bring in someone with more experience who would be adept at taking a larger lead in production. Please do not apply if you are looking for a short-term position. We are looking to build a team, not just fill a role. Please respond with a current resume as well as a brief answer to the following questions: What appeals to you about working at Plantage? What do you hope to gain by working at Plantage? What skill sets and/or traits do you have that will benefit Plantage? What is your favorite vegetable and why? :-)

Scotty Browns Socialhouse is currently seeking applicants to fill Express Cashier positions immediately at our Bellingham Airport (BLI) location! If modern cuisine and craft cocktails, high-quality ingredients, and a fun, engaging environment speak to you - we encourage you to apply! No late nights, flexible hours available - ranging from 3:45am - 11am and 10:00am - 5:00pm (this may vary based on flight schedule and delays). Must be at least 17 years old to apply for this position, and must be able to pass a criminal background check (per TSA requirements). Relevant Skills: - Genuine passion for people and the hospitality industry - Enthusiastic and friendly - Cashier or customer service experience a plus - Cares about working in a clean and safe environment - Great communication skills - Works well under pressure - Maintains a professional appearance at all times - Ensures that guests have a positive and memorable experience - Makes teamwork a priority Minimum Requirements: - At least 17 years of age. - Minimum 1 year cashier or customer service experience - Maintains a current state food handlers permit - Must be able to work flexible shifts and schedules, including lunches, weekends and some holidays. - Must be able to lift and carry 40 pounds. - Must be able to stand, walk, lift, and bend for long periods of time. Commitment to teamwork is of the utmost importance at Scotty Browns, therefore we request serious and qualified applicants only please. Please respond to this ad with a current resume and a bit about yourself. We look forward to socializing (and working) with you soon!