Host @ The Roxy Hotel Bar (TriBeCa)

NEW CARNE HUESO NORTH PARK RESTAURANT We’re Hiring Front of the House Staff! OPEN INTERVIEWS 📍 Location: 3140 University Ave Ste 103, San Diego, CA 92104 📅 Date: Monday, October 13 & Wednesday 15 ⏰ Time: From October 13th 10:00 AM until 3:00 PM AND Wednesday October 15th 2:00 PM - 6:00 PM 🔎 Positions Available: 👨‍💼 Servers 🍹 Bartenders 🤝 Hosts/Hostesses 📦 Bussers/Runners 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities available 📌 Bring your resume or come ready to apply! 📧 Send an email with your name to schedule your interview

GYU-KAKU JAPANESE BBQ in San Diego, CA is hiring SALARY RESTAURANT MANAGER Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented. This position requires limited supervision from the GM. Essential Functions & Duties Guest Focus: - Creates and maintains an environment of hospitality and excellence in execution. - Proactively seeks out and resolves guest concerns or issues and use such opportunities as development/coaching tools for hourly staff. - Researches and makes recommendations to GM on methods for improving guest relations. - Mentors and coaches hourly staff to ensure their focus is on building authentic guest relationships. - Enhance customer satisfaction. Leadership: - Provides proper & detailed training for all hourly personnel. - Handle employee issues such as tardiness, cell phone, attitude, language, etc. - Facilitate FOH and BOH issues - Provide proper training for new hires. - Assist staff when busy (expedite or run food, pour water, bus tables, seat customers, etc.) - Manages the performance of all assigned hourly staff members and others in the absence of the GM. - Inspires staff daily to help foster morale. - Effectively communicates the company’s standards and expectations in daily pre-shift meetings. - Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams. Quality of Operations: - Execute company policies and procedures. - Organize and conduct pre-shift and departmental meetings daily. - Maintain all reservation systems and book to accommodate business demands. - Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory. - Follows company-established procedures for tracking and processing labor dollars. - Utilizes and accurately maintains all company established forms, binders & checklists. Financial Results: - Builds sales to maximize bottom line results. - Achieves budgeted goals utilizing the company’s best practices. - Maintains inventory levels following company established guidelines for ordering and receiving. - Codes and approves daily and weekly invoices accurately utilizing the chart of accounts. - Deposits cash & credit cards on daily basis and per the company’s established procedures. - Follows company established procedures for accepting and handling all non-cash payments (I.E. trade scrip, discount coupons, promotion & administrative expenses, etc.). - Maintains accurate records. Qualifications - At least 2 years progressive management experience within a full service, high volume, and corporate environment preferred. - Associate’s degree or equivalent. BA/ BS in Hospitality/Restaurant Management preferred. - Must be able to work 50 hours a week - Proficient in MS Word, Excel, and Outlook. Experience with Aloha POS and MenuLinks systems - Must excel in customer service. - Must be able to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects at one time. - Requires strong and professional verbal and written communication skills. - Availability: Must be available weekends and holidays. Physical Demands - Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds. - Non-slip/non-skid shoes with closed toes - Requires frequent bending and/or squatting and/or twisting Benefits - Health Insurance (after 3 months) - Compensation package based on experience - Employee Discount - $70,000 - $74,000 - Quarterly Managers Bonus (after manager training is over) For more information about us, please visit our website www.gyu-kaku.com. ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Fast Casual GM Needed please only apply if you have past GM experience Want to work in a fun and exciting environment at one of the highest rated Southern California grown fast-casual concepts? SWEETFIN is looking for a seasoned restaurant General Manager/Store Manager candidates who can bring their previous experience and add value to our growing brand! Our stores are high volume so you must be able to work in a fast paced environment! SWEETFIN is a fast-casual, chef-driven poké concept with stores set to open all over Los Angeles. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls from a menu created by former TOP CHEF Dakota Weiss. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country. Responsibilities: Supervise and coordinate all restaurant activities Full P&L responsibility Oversee guest services and resolve issues ensure and maintain a high quality of ingredients and food preparation at all times Train, manage and coach all Sweetfam personnel in Front of the House and Back of the House activities Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: At least 2 years Store Management experience in food service. Strong leadership qualities. Have a proven track record illustrating your organizational and general business skills Ability to thrive in a fast-paced, team environment. Excellent written and communication skills. Strong attention to detail. Compensation: Salary based on experience Potential Bonuses Paid vacations and holidays... GROWTH OPPORTUNITIES

Busser Position Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Gather plates, glasses, utensils, etc. to and from tables Greet all customers as they enter the restaurant Organize dishware, maintaining clean floors and tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

Part-Time Barista — Solana Coffee Co. Location: San Diego, CA Hours: Flexible / Part-Time About Us Solana Coffee Co. is a San Diego–based specialty coffee brand celebrating California charm, craftsmanship, and sunlit moments. From thoughtfully sourced single-origin beans to beautifully designed espresso bars and events, we create experiences that blend creativity, quality, and community. About the Role We’re looking for a part-time Barista to join our growing team and bring our espresso bar to life. If you’re passionate about specialty coffee, thrive in creative environments, and value craftsmanship and connection, we’d love to meet you. What You’ll Do Prepare and serve espresso-based drinks, pour-overs, and other specialty beverages. Provide friendly, attentive service and create a welcoming environment for every guest. Maintain a clean and organized workspace, including the espresso bar and equipment. Follow recipes and quality standards to ensure consistency in every cup. Restock supplies, monitor inventory, and assist with opening and closing duties. Work collaboratively with the team to keep operations running smoothly. What We’re Looking For Prior barista or café experience (preferred). Passion for quality, consistency, and presentation. Customer Service and/or sales experience Reliable, adaptable, and available for flexible scheduling (weekday mornings and/or weekends). Excitement to grow with a creative, design-forward San Diego brand.

Dishwasher needed for busy La Jolla Restaurant located right on the cove. Brockton Villa has been around for 34 years and is looking to add a dishwasher who is interested in growing with the team. We have a seasoned staff to handle our busy shifts. Our ideal candidate has reliable transportation, is punctual, has great attention to detail and is easy to work with. Mid day availability is a must. If this sounds like you, please apply for the dishwashing position. The position is full time.