Gyu-Kaku Downtown San Jose NOW HIRING Restaurant Manager! (san jose downtown)

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

We are looking to add a Lead line Cook or possible AKM who is ready for some growth and more responsibility to join our small local restaurant that has an exception reputation as we grow our scratch kitchen. As a Senior Team Member you will play a crucial role in our kitchen operations of our 90 seat restaurant 25 seat bar. Your attention to detail, culinary skills, and ability to work efficiently will contribute to the success our long standing establishment. We offer competitive pay and opportunities for growth within our organization. If you are passionate about food and enjoy working in a fast-paced environment, we would love to hear from you. Please no walk-in applications but I will be conducting interviews this week and next. Responsibilities: * - Prepare and cook food items according to recipes and quality standards * - Adhere to all food safety and sanitation guidelines * - Set up and stock stations with all necessary supplies * - Ensure that food is prepared in a timely manner and meets customer expectations * - Collaborate with the kitchen team to ensure smooth operations * - Clean and maintain work areas, utensils, and equipment Experience: * - Previous experience in the food industry is mandatory * - Must be able to run a station on the line, this experience is mandatory. * - Knowledge of food preparation and handling techniques * - Proficiency in using knives and other kitchen tools * - Familiarity with restaurant operations and meal preparation * - Understanding of food safety practices and regulations

We are looking for someone to prepare the ingredients for our deli. Kitchen experience and knife skills are required. Looking for 3 days per week.

The LightEn Center of Consciousness & Action (LCCA) is a new retreat center in the Blue Ridge mountains in Marshall, North Carolina, set to open in Fall 2025. LCCA will serve as a soul-focused sanctuary and learning center for individual and collective growth, exploration and transformation, focused on catalyzing the evolution of consciousness needed to solve humanity’s greatest challenges. The Center will host current and emerging leaders to cultivate and deepen the inner work needed to be more effective change agents in the world. LCCA is the home of LightEn US, which is part of the overall LightEn network. OVERVIEW: LightEn’s team is collectively working to deliver on an ambitious and world-changing mission, providing a world-class culture through a purpose driven lens. Further, this project is truly one-of-a-kind and is led by an extraordinary vision of its founders, transforming everyone who takes part. The Steward role represents an exceptional opportunity for a diligent and guest-focused professional to join LightEn US in its start-up phase. LCCA is located in Marshall, NC, approximately 30-minutes north of Asheville. Within the 489-acre property, the center is comprised of approximately 125 structures (existing + planned) spanning 100 acres. The center features 76 guest cabins, two teaching spaces, an 8500+ sq ft spa, fitness center, auditorium, event space, dining hall, horticultural complex including a greenhouse & 2 acre garden, and over 7.5 miles of hiking trails. Future phases of the project include an additional 30 guest cabins, a third teaching space, and team member accommodations; including a housing complex, cafeteria, and wellness center for staff use. Currently, there are about 20 LCCA team members, and we are forecasted to grow to over 50 team members by late-2025. The Stewards will report to the Sous Chef as part of the Food & Beverage Team in creating an exceptional dining experience for all who enter the dining hall, which is called the Kitchen Table. In addition to the core competencies outlined below, the right candidate will have resonance with LightEn’s vision, be flexible, have a desire to learn, maintain a willingness to contribute when needed, and an ability to lead from a place of inclusiveness, kindness and service. JOB PURPOSE: We are seeking dedicated and well-rounded Stewards to join our team and help support Kitchen Table operations and an exceptional experience for the guests and all who dine at LCCA. All team members are expected to model LightEn’s approach and values of reflection, collaboration, and soul-infused action and are encouraged and supported to do so throughout their own practices. Specific job responsibilities include but are not limited to: • Responsible for supporting all aspects dining hall operations. • Maintain the cleanliness of the Kitchen Table; clearing tables and dining spaces so that guests can comfortably dine. • Resolve or report any unsafe conditions immediately. • Empty and wash garbage cans. • Dispose of trash properly. • Maintain proper storage of dishes, glass racks and flatware. • Store plates on hot and cold lines for cooks. • Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards. • Sweep and mop walk in refrigerators, kitchen areas. • Direct all purchasing needs to Sous Chef to ensure proper quality and quantities. • Complete other duties as assigned by supervisor. SKILLS & QUALIFICATIONS: • Excitement for working collaboratively with a team and sharing your knowledge. • Strong communication, active listening, and problem-solving skills, flexibility, and ability to work independently. • Conduct work in a safe, clean, and calm manner that supports an exceptional guest experience. • Ability and willingness to build meaningful relationships. • Knowledge or interest in our mission, vision, and culture. • Ability to work a flexible schedule to meet business demands, including days, nights, weekends and holidays. • Willingness to cross-train and support additional functions at LCCA, a plus. PHYSICAL REQUIREMENTS OF THE ROLE: • Stand for extended periods of time. • Talk, hear, and use hands to handle or feel; and reach with hands and arms. • Actively engage in extensive walking on and around campus, up/down hills, through trails in all weather conditions. • Climb or balance, stoop, kneel, crouch, crawl, or smell. • Lift and/or move up to 50 pounds. • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. • Team members must wear LCCA provided uniforms and maintain a neat appearance while on duty. WORKPLACE CULTURE & TEAM SUPPORT • Contribute to a calm and respectful kitchen atmosphere, even during high-volume service. • Support colleagues with teamwork, patience, and encouragement to ensure smooth operations. • Communicate thoughtfully, listening actively and offering constructive feedback. • Model humility, kindness, and professionalism in all interactions with guests and team members. • Practice mindfulness in daily work to maintain focus, consistency, and balance under pressure. • Approach challenges with solutions-oriented thinking while maintaining composure. AAP/EEO Statement LightEn provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, LightEn complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation. and training. LightEn expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of LightEn’s team members to perform their job duties may result in discipline up to and including discharge. APPLY: To apply for this position, please email LCCAcareers@light-en.org with the subject line “Dining Hall Steward”. Please attach your resume in your email and include a brief intro about yourself, why you’re interested in this role and how LightEn’s mission resonates with you in the body of the email. We will review applications on a rolling basis. Given the volume of applicants, we may not be able to reply to reach individual applicant and will only be in touch with those candidates we wish to schedule interviews with.

Join the Heart of Our Kitchen at our Family-Owned Diner! We’re looking for a full-time, experienced line cook to join our back-of-house team at our busy, family-owned diner. If you take pride in your work, thrive in a fast-paced kitchen, and know how to keep things running smoothly during a rush, we want to hear from you! What You’ll Do: Prepare and cook menu items to order with speed and accuracy Set up and maintain your station for service Keep the kitchen clean, organized, and stocked Follow all food safety and sanitation guidelines Communicate clearly and work closely with other cooks and front-of-house staff What We’re Looking For: Proven experience as a line cook (diner or short-order cooking a plus) Cleanliness is important! Ability to handle multiple tickets and stay cool under pressure Attention to detail Strong teamwork and communication skills Reliable and Punctual Available to work a flexible full-time schedule with some morning and evening shifts, including some Saturday mornings Why Work With Us? Supportive, tight-knit team Family-owned and operated Discounted meals during shifts Competitive pay based on experience Respectful and professional work environment We close at 1pm on Saturday and are closed on Sundays - you get most of your weekend!

Welcome to Forma Bakery in the Temescal neighborhood of Oakland! We are a bakery which offers a variety viennoiserie and breads on a rotating seasonal menu highlighting French technique with Mexican flavors. We are hiring passionate bakers who are willing to learn and be thorough in an artisan bakery! As a baker at Forma you will work closely with the owner to make hand shaped, highly fermented products fresh every morning. The seasonally rotating menu involves a range of traditional and plant based viennoiserie, naturally leavened breads, conchas, and small pastry items. Regardless of position, you will be required to shape a large range of items and be cross involved in many of the products. Currently we are looking for bakers to do the bread bake where you will bake our range of hearth breads, shape baguettes, and assist in production and prep. Applicants need to be able to work in a team, being respectful to fellow coworkers and customers. Communication is highly important as this is a team environment where we respectfully discuss the product as it will be held to a consistently high standard. It is required to have some kitchen experience with knowledge of food safety. Bread baking experience is highly preferred; however, other kitchen experience is acceptable as long as you are motivated to learn and have a passion for baking! Applicants must be able to perform the physical tasks of the job including but not limited to: carrying 50lbs bags of flour, working on their feet for an 8 hour shift, bending down, reaching, operating the deck oven. Pay: $23-26/hr and shared tips depending on experience Vienn bake/ Lamination: 3:30 am - 12pm Bread Bake: 5am - 1:30pm Bread Production: 7am - 3:30pm We are looking for someone to work from Friday to Tuesday. Please send a short cover letter and resume. Thank you! https://www.instagram.com/forma_bakery/?igsh=MWQ1ZGUxMzBkMA%3D%3D#