Browse
···
Log in / Register

Event / Banquet Servers (Bonita)

Negotiable Salary

3656 Bonita Glen Terrace, Bonita, CA 91902, USA

Favourites
Share

Description

Bonita Golf Course is looking to add to our awesome Events team! We have a 300 capacity venue that holds weddings, quinceañeras, debutantes, corporate events, and any type of celebration! We are looking for organized people that can communicate eloquently and provide prompt and excellent service while staying on top of each event's timeline. -Food and beverage experience is a plus, but we will train the right personality! -Minimum wage + great gratuity percentages and cash tips -Weekend availability is a MUST -Must be 18 or older This position is great for someone that would like to make more money by working events on the weekends. We feel very confident about providing a fun and lucrative environment for our staff. Stop by and see for yourself... or, send us your resume! See you soon at BGC! www.bonitagolf.net 5540 Sweetwater Rd, Bonita, CA 91902

Source:  craigslist View original post

Location
3656 Bonita Glen Terrace, Bonita, CA 91902, USA
Show map

craigslist

You may also like

Craigslist
Showa Ramen looking for Sous Chefs + Line Cooks (UCSD Campus)
Showa Ramen looking for: Sous Chefs + Line Cooks (UCSD) Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays Text your Resume for an interview at 619-403-4419 We are located on the UCSD Campus: 9625 Scholars Dr N Building La Jolla Ca 92093 For Sous Chefs & Line Cooks, What We’re Looking For: Strong work ethic and reliability Passion for Japanese cuisine (experience with ramen a plus, but not required—we’ll train!) Ability to thrive in a fast-paced environment and work as part of a team Reliable, hardworking, and ready to crush it during servic2 Sous Chef – help run the kitchen, keep things smooth, and make every bowl count. Line Cooks – fast hands, good vibes, and a passion for great food. Text your Resume for an interview at 619-403-4419 Para Sous Chefs y Cocineros de Línea – Lo que buscamos: Ética de trabajo fuerte y confiable Pasión por la cocina japonesa (¡la experiencia con ramen es un plus, pero no es necesaria—te entrenamos!) Capacidad para destacar en un ambiente rápido y trabajar en equipo Confiable, trabajador(a) y listo(a) para darlo todo durante el servicio Sous Chef – Ayudar a dirigir la cocina, mantener todo en orden y hacer que cada plato cuente. Cocineros de Línea – Manos rápidas, buena vibra y pasión por la buena comida. Turnos de día y de noche disponibles (sin turnos nocturnos). Cerrado los domingos. Text your Resume for an interview at 619-403-4419 Links: https://www.instagram.com/showaramensd?igsh=NTc4MTIwNjQ2YQ== https://showaramen.com/about-us/
7927 Girard Ave, La Jolla, CA 92037, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.