Assistant Baker (Westlake/Bee Cave)

Server Assistant We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must enjoy working as a team and wearing many hats in this role. What we offer: Excellent compensation from $15.00 per hour People first culture Complimentary shift meal Advancement opportunities Flexible schedule Full and Part time scheduling Major holidays off Requirements: Must be 18 years or older High integrity and sense of urgency Enjoy working on a team Positive attitude & a resting smile Ability to obtain a food handler and TABC certificate Responsibilities: Maintain overall cleanliness of the restaurant Cleaning, sanitizing, and resetting tables Keeping service stations clean and stocked Maintaining floors and parking lot Apply online: https://tex-mex.com/employee-application/

Sifted is reimagining the office lunch hour with chef-made, hand-delivered meals that bring teams together. We’re looking for a Catering Host to deliver, serve, and create an amazing on-site lunch experience for our clients in Austin. What You’ll Do Pick up meals from our kitchen and deliver to client offices (up to 35 miles — mileage reimbursed!) Set up and serve lunch with a pop-up event vibe Share menu details, collect feedback, and ensure every guest leaves delighted Who You Are Friendly, detail-oriented, and customer-focused Enjoys fast-paced events and creative setups Has a personal vehicle, valid driver’s license, and active insurance Perks $18/hr + 100% mileage reimbursement 24 hrs PTO + paid holidays 401(k) after 6 months Free lunch + flexible schedule Bring your energy, creativity, and car — and help us make the office lunch something everyone looks forward to! 👉 Apply today and join Sifted’s Austin team!

We are hiring a part-time waiter or waitress. Experienced preferred. Fast learner. Great customer service. Great team player. Interested please email or text Woody at 512-614-9766. Shift available: Wednesday, Thursday, Saturday 4:30pm to 10:00pm and Sunday 11:00am to 3:30pm Thai Cuisine 4101 West Parmer Lane, suite F, Austin, TX 78727

🍕 Little Deli & Pizzeria – Now Hiring Front of House Staff 🍕 Pay: $17.50 – $19.50+ / hr Locations: Both Austin locations Shifts: Full-time & Part-time | Day & Evening We’re a neighborhood favorite in Austin looking for friendly, energetic team members who can bring great service and good vibes while staying focused during a busy shift. Perks & Benefits: Competitive pay + bonuses Paid vacation Employee food discounts Sundays off – always Fun, supportive work environment Requirements: Valid Texas Food Handler Certificate Reliable transportation Bank account for direct deposit Shift Hours: Day: 10am – 4pm Evening: 3:30pm – ~9:30pm 📞 For fastest response, call: Juan: (512) 906-4547 Brittany: (512) 573-6671 Or apply in person at either location. 📷 Check us out on Instagram: @littledeliandpizza

🍕 Little Deli & Pizzería – Hiring Pizza Cooks for Morning Shift (Full-Time) 🍕 Join our team at one of Austin’s most beloved neighborhood pizzerias! We’re a tight-knit crew that takes pride in great food, friendly service, and a fun, fast-paced work environment. We’re currently looking for dependable, hardworking individuals to fill an immediate opening for Pizza Cook – Morning Shift. 🕒 Schedule: 7:30 AM – 3:30 PM (Full-Time) 💵 Pay: $17–$20/hr (based on experience) + bonuses 📍 Location: Little Deli & Pizzeria 7101 Woodrow Ave, Austin, TX 78757 ✨ Perks of working with us: Friendly, supportive team atmosphere Discounted employee meals Vacation benefits for all employees Performance bonuses Opportunity to grow with a local, family-run business 🔧 Requirements: Reliable transportation Valid Texas Food Handler Certification Positive attitude and willingness to learn Kitchen experience is helpful but not required — we’ll train the right fit! 📲 Apply in person or contact us for faster consideration: Cesar – Call or Text: (512) 633-8926

The Banquet Captain is responsible for supervising and coordinating all aspects of banquet events at the hotel, ensuring they run smoothly and meet both client and hotel standards. This role requires leadership skills to direct banquet staff, attention to detail to oversee event setup and service, and strong communication skills to liaise with clients and hotel departments.