Grill Cook & Pizza Cook: Full-time/Monday-Friday, 7am-3pm (Richmond)

We're seeking enthusiastic and versatile line cooks to join our vibrant restaurant family. Zero experience needed, if you're someone who loves to bring positive energy to the kitchen and enjoys working with a team of great, like-minded individuals, then you'll fit right in! *The ideal candidate for this role requires a willingness to assist with dishwashing, prep work, closing duties and any additional tasks as needed to support the team* We offer: A fun and supportive work environment Opportunities for growth Competitive wages and paid vacations. For those looking to stay long-term, we offer retirement savings options, including the ability to open an investment account. Pay is $19.75 - $23 an hour DOE plus tips! Interested? Come between 2:30 p.m. and 4 p.m. and speak to the bartender about a job. Please text 907-795-9448 if you would like to schedule an interview.

Spenard Roadhouse is looking for a manager to join our Front of House team. This position will oversee dinner service and will include working evenings and weekends. This position can be part time hourly or full time salaried. We are looking for a person with a strong attention to detail to ensure that service runs smoothly and efficiently, and that our staff and guests are taken care of. Other job duties would include interviewing, hiring, training, scheduling, and motivating a skilled and productive front of house team. Spenard Roadhouse is a locally owned restaurant and bar, serving contemporary comfort food in a casual, eclectic setting. We offer a fun environment with friendly people who strive to provide a quality experience. We are seeking someone who will help lead our awesome team to continued success. Qualified applicants will have: A passion for making our guests feel welcome Strong leadership and communication skills An ability to adapt and remain positive in a constantly changing work environment Great time management and organizational skills At least 2 years front of house restaurant experience Excellent customer service and interpersonal skills Ability to be on your feet for several hours at a time Experience using POS systems and cashier experience preferred Current ServSafe Certification or Municipality of Anchorage approved Food Worker Card Training for Alcohol Professionals certification (TAP Card, issued by Alaska CHARR) At least 21 years of age Compensation and Benefits:Competitive wage determined on experience and ability Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Holidays and accrued time off with pay 401(k) with employer matching up to 4% Monthly dining allowance that can be used at Spenard Roadhouse and our sister restaurants (Crush Bistro, Snow City Cafe, South Restaurant + Coffeehouse) Applying in person (preferred) at 1049 W. Northern Lights Blvd OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

Now Hiring: Cook at O'Brady's! We're looking for a dependable, hard-working cook to join our kitchen team at O'Brady's! Pay: $21/hour with experience Raise potential after your first month, based on performance and attendance. Schedule: Sat-Mon Shifts typically run roughly 2:30 PM to 10:30 PM but will be discussed upon hiring Requirements: Reliable transportation Previous kitchen experience Strong work ethic and ability to work in a fast-paced environment Shift meal and shift drink included Come be part of a fun, supportive crew at one of the community’s favorite spots! Apply in person or message us for more details Sara nine 0 seven - seven 6 4 - 7 four four nine

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Spenard Roadhouse is looking for a manager to join our Front of House team. This position will oversee dinner service and will include working evenings and weekends. This position can be part time hourly or full time salaried. We are looking for a person with a strong attention to detail to ensure that service runs smoothly and efficiently, and that our staff and guests are taken care of. Other job duties would include interviewing, hiring, training, scheduling, and motivating a skilled and productive front of house team. Spenard Roadhouse is a locally owned restaurant and bar, serving contemporary comfort food in a casual, eclectic setting. We offer a fun environment with friendly people who strive to provide a quality experience. We are seeking someone who will help lead our awesome team to continued success. Qualified applicants will have: A passion for making our guests feel welcome Strong leadership and communication skills An ability to adapt and remain positive in a constantly changing work environment Great time management and organizational skills At least 2 years front of house restaurant experience Excellent customer service and interpersonal skills Ability to be on your feet for several hours at a time Experience using POS systems and cashier experience preferred Current ServSafe Certification or Municipality of Anchorage approved Food Worker Card Training for Alcohol Professionals certification (TAP Card, issued by Alaska CHARR) At least 21 years of age Compensation and Benefits:Competitive wage determined on experience and ability Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Holidays and accrued time off with pay 401(k) with employer matching up to 4% Monthly dining allowance that can be used at Spenard Roadhouse and our sister restaurants (Crush Bistro, Snow City Cafe, South Restaurant + Coffeehouse) Applying in person (preferred) at 1049 W. Northern Lights Blvd OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

Job Title: Remote Cook Coverage Dates: 10/24/25 to 11/11/25 Hours: 7 days a week, 14-hour days ***This is a temporary coverage position.** Location: Kaktovik, AK (Barter Island in the Beaufort Sea) Reports To: Executive Director About Us: Kaktovik Inn is owned and operated by Kaktovik Inupiat Corporation (KIC) the local village corporation, whose shareholders make up the Kaktovikmiut. Kaktovik Inn is more than a hotel; it's a community-driven establishment committed to preserving local culture and providing exceptional Inupiat hospitality. Summary: This position offers a unique opportunity to work in remote Alaska, where you may even have the chance to spot a polar bear! As the Remote Cook, you will play a crucial role in ensuring the smooth operation of the Kaktovik Inn. Your responsibilities will include managing kitchen operations and collaborating closely with hotel staff to maintain the day-to-day functioning of the Inn. This position also requires the ability to adapt to the unique challenges of living in rural Alaska. Room and board are provided. Key Responsibilities: Food Service Management: Plan, prepare, and serve meals for breakfast, lunch, and dinner. Prepare and cook breakfast, lunch, and dinner. Supervise and delegate tasks to the hotel staff, as needed. Coordination with Hotel Staff: Work closely with the hotel staff to align kitchen operations with overall camp management and guest services. Collaborate on managing inventory, coordinating with suppliers, and addressing operational issues. Assist in maintaining the cleanliness and upkeep of common areas and dining facilities. Budget and Inventory Management: Maintain accurate records of food and supply inventory. Coordinate with hotel staff for ingredient procurement and inventory management. Adaptability: Work with various kitchen setups and equipment, adapting to different environments to consistently produce quality dishes. Handle repairs and adjustments as needed due to the challenging Arctic conditions. Communication: Maintain open and transparent communication with team members and guests. Provide updates on progress and seek clarification and support when needed. Quality Control: Monitor food quality, taste, and presentation to ensure consistency and customer satisfaction. Perform tasks in compliance with the State of Alaska Department of Environmental Conservation regulations. Hygiene and Safety: Adhere to proper food handling, safety, and sanitation standards. Maintain a clean and organized workspace, including dishwashing and sanitizing restaurant equipment. Dietary Considerations: Accommodate special dietary needs such as allergies or specific nutritional requirements, when possible. Additional Duties: Undertake additional responsibilities as necessary to ensure the smooth operation of the inn. Operate the POS system by following all opening and closing procedures, while adhering to cash handling protocols and reporting any discrepancies. Ability to answer phone calls, take orders, and communicate messages to hotel staff or the corporate office. Requirements: Ability to work independently and efficiently in a remote Arctic setting. Must be at least 18 years of age. Current State of Alaska Food Worker Card. Documented SERV Safe Training. Driver’s License (preferred, not required). Willingness to fly in small aircraft. Proficiency in speaking, reading, understanding, and writing English. Must meet criminal history and background requirements. Minimum 5 years' experience as a cook, with at least 3 of these as a camp cook. Willingness to work up to 14-hour workdays. Be flexible to stay in camp when weather, sickness, or other unforeseen problems prevent the relief cook from arriving on schedule. Willingness to delegate and train the Kitchen Attendant to assist in meal coverage to reduce working hours. Ability to work well with other employees. Must be able to lift at least 70 pounds. Must be free of health or physical problems that would interfere with duties or pose a risk to yourself or other personnel. Handyman skills and arctic experience are helpful but are not mandatory qualifications.