Central Kitchen - Any Open Position (Eugene, OR, USA)

HOUSEKEEPER WANTED FOR A PRIVATE HOME IN DOVER, NH Job Description: - Full time: 40 hours per week, Monday through Friday - Cleaning entire house once per week - Laundry: wash, dry, fold, and ironing - Straightening up living areas daily - Light cooking and meal preparation - Errands (ex., grocery shopping, picking up/dropping off dry cleaning) - Other tasks as requested (ex., organizing closets or other areas) - NO childcare Benefits: - $22.50 to $30.00 per hour depending on experience - Medical, dental, and vision insurance available - Paid time off - Discretionary annual bonuses - Possible live-in option (free housing) in 6-12 months Requirements: - Housekeeping/cleaning experience preferred but not strictly required if you are open to being trained - Must be trustworthy, reliable, diligent, and able to operate independently - Must have a working car for errands (mileage will be reimbursed at the IRS rate) - We are a traditional family - Must be a non-smoker and non-drug user; but applicants in recovery are especially welcome PLEASE NOTE: - After our initial connection on email please be prepared to provide a current resume listing your work history and any housekeeping-related experience. References will be required. - A background check will be performed and you will need to submit to a drug test before beginning work. - Please do not respond if you own a house cleaning business. We are not looking for house cleaning services. We are looking to hire a full time housekeeper.

Location: North Berkeley in private home Schedule: Ideally every Monday and Thursday 10am-2pm (about 10 hours/week but can be up to 20 hours/week if desired) Duties: Unload groceries, organize fridge, meal prep and cook, clean up afterwards. (We handle meal planning and grocery shopping ourselves.) Requirements: Organized, fast, and flexible with a positive attitude. Professional cooking experience and knowledge, including experience as a catering, line or prep cook. Must be looking for something long-term. Please send your resume when applying. Pay: $30/h About Us: We are 2 adults, 2 young kids, and a very friendly dog. We typically like recipes from NYT Cooking, Serious Eats, Ottolenghi, Ina Garten, etc. so enjoy cuisines that are American/Californian, Mediterranean, Asian, Mexican and Italian. Our kitchen is well-equipped.

Bix Restaurant has a rare opportunity for a sophisticated & motivated floor manager. We are seeking someone who understands advanced service standards and earnest hospitality. Someone who has exceptional knowledge of food and spirits. Someone who can establish and maintain relationships with legions of regulars as well as guests new to the restaurant. Someone to direct staff in a collaborative manner while maintaining high standards of decorum. Ideally, someone with previous managerial experience in a full-service, fine dining restaurant. We will consider training the right person. PAY SCALE: Salary $70K-$80K DOE. Look forward to hearing from you. CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Maria's is looking for an experienced bartender to join the team as we ramp up for the busy season. 100% employer covered health insurance after 60 days. Please respond with a resume or relevant experience. We look forward to meeting you! mariasoysterbar.com

At 34 Restaurant and Bar, Emeril Lagasse's newest venture, we are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boards. Applicants should have two years of experience, and a degree in Baking and Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! Please click here to apply.

At Meril (an Emeril Lagasse restaurant) we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for front and back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.