►► COUNTER PERSON / WAIT STAFF - BUSY / FAST PACED PIZZA RESTAURANT (Easthampton, MA)

Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.

Established, busy neighborhood grill seeking Prep Cook along with other limited duties. Primarily mornings. Must be reliable, hardworking and flexible schedule. Full time or Part time. Up to $18.00 per hour. Please email resume.

Must be 21 years of age or older. Cashier/serving adult beverages/keeping up with cleanliness of facility including vacuuming, washing dishes, maintaining bathrooms, stocking merchandise, tending to customers, understanding your most your shifts will be solo, etc. Day and night shifts available. Night Shifts pass 2am. Must be willing to work weekends and not call off shifts. MUST be authoritive, friendly, considerate, able to multitask in a fast paced environment, dependable, responsible, and sufficient with math. Apply within only by coming to 4678 N. Blackstone Ave and filling out an application. Best time to fill out application is Friday 1pm-5pm.

Be Part of Our Mex Sabor Team - Two positions available *Shift Lead - Back House - Kitchen *Front House Shift Manager Hourly Position Employment Type: Full Time Job Type: Kitchen Lead & FH Shift Manager Industry Food: Mexican Restaurant *Hourly Position *Must have Food Handlers Card *Availability - Open - including nights and weekends *Restaurant Experience required *Bi-lingual (English/Spanish) preferred but not required Please e-mail resumes to Erick eguerrero1@outlook.com

At Alonso & Alonso, we understand the challenges faced by workers in hospitality and cleaning. Not having immigration status doesn't always mean there are no legal options. We can guide you on: ✅ Work permits ✅ Family-based processes ✅ Humanitarian visas (U, T, VAWA) 📞 Call today for your free pre-evaluation: (855) 203-1832 🌐 More info: https://www.alonsoandalonsolaw.com/ 📱 Facebook https://www.facebook.com/abogadaalonso | YouTube https://www.youtube.com/@Alonsoalonsolaw 🇺🇸 Cases throughout the United States 📍 Main office in San Antonio, TX Legal advertisement. Responsible: Attorneys Chris and Vanessa Alonso, Alonso & Alonso.

Head chef position available at Andiamo Ristorante Italiano in Clovis, CA. Must have Italian food experience. Please bring a resume with you when you come into the restaurant. Open interviews will be held every Wednesday and Thursday from 2-4pm until the position is filled. Feel free to bring a resume to drop off any other time the restaurant is open and we will reach out to set up an interview time if you meet the requirements. Call Andiamo Ristorante Italiano anytime with any questions; ask for Jennifer or David. WE WILL NOT RESPOND TO EMAILED RESUMES - PLEASE COME IN PERSON!