"EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (San Diego)

We are a fast-growing Asian restaurant with locations in Long Island City, Queens. Our team is passionate about fresh ingredients, authentic flavors, and creating a welcoming experience for every guest. 20 hours a week, $19/hr. WEDNESDAY TO SUNDAY 8AM TO 1PM EVERY WEEK Job Description: We’re looking for a reliable and motivated Part-Time Prep Cook to join our kitchen team. The prep cook will assist with daily food preparation, maintain kitchen cleanliness, and support chefs to ensure smooth service. Responsibilities: Prepare and portion ingredients for service Follow food safety and sanitation standards Assist with basic cooking and kitchen tasks Keep prep and storage areas organized Qualifications: Prior kitchen or prep experience preferred but not required Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Schedule & Pay: Part-time position (20 hours/week) ***Wednesday to Sunday 8AM to 1PM EVERY WEEK***

Lead line cook work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality and productive management of staff. Have skills at all phases including grill, sauté etc LINE COOKS need to be able to handle quick paced environments. Need to understand how to read and expedite tickets.

Part time morning baker for high volume coffee shop in Clinton Hill. We are a high volume coffee shop and wine bar in Clinton Hill and we are seeking a part time morning baker to join our team, with the option to work one-three afternoon/evening productions shifts per week. The ideal candidate is punctual, reliable, clean, and has previous professional baking experience. Morning bake offs include scones, cookies, loaf and pound cakes, danish, muffins, quiche, etc. We are looking for someone to work Sunday and Monday shifts, which are seven hour shifts. NYS food handlers license preferred upon hiring.

We are now accepting applications for a PM Hot Line Cook with strong Meat Temperatures and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume experience! Hot Line Cook Requirements: 2 - 3 years experience in Busy Line Cook positions Experienced with cooking meats to temperature Available to work Dinner Shifts, open availability 7 days Benefits: Health insurance Paid time off Meals Vision insurance

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service will go live in Boston early January 2026, so it's a great time to apply and start the training! We're successfully active in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Note: You will NOT be considered until you apply directly on our website. Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

Culinary Agents is working with the team at Metro Private Cinema to connect them with talented hospitality professionals. Metro Private Cinema - Now Hiring: Line Cook Click here to learn more & apply today! Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.  In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.  This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program.  We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Set up and break down all stations Able to follow recipes and prepare all menu dishes accordingly Use knowledge of common allergies and dietary restrictions to modify recipes on the fly when requested Use the correct portions when cutting and serving Pro-actively use non-peak service time to prepare for peak service times and rushes Avoid food waste by observing food storage time and temperature standards Plate each dish according to Chef’s standards Ability to remain focused in a busy kitchen environment Restock all stations with food products as needed Complete assigned daily/ weekly/ monthly cleaning tasks Clean and sanitize work areas, equipment, and utensils Perform other kitchen duties as assigned. Coordinate preparation of mis-en-place with prep cooks Operate and clean all stations including steam tables, mixers, meat slicer, gas burners, wood burning oven, flat-top grill, char grill, hood vents, fryers, reach-in refrigerators, reach in freezers etc. Execute safe knife handling skills and safe use of all kitchen equipment Keep personal knife set sharpened and in good repair Assist with weekly/ monthly inventory counts  Keep informed of restaurant industry trends Assist with putting away deliveries when needed. Completes food storage logs This position requires flexible hours and schedules are subject to change based on business needs. Ideal Candidates:  *Have excellent knife skills.  *Have knowledge of cooking procedures, safety and sanitation.  *Have experience on multiple stations in the kitchen.  *Are able to lift 50 lbs or more.  *Prepare and execute key components of dishes.  *Ensure quality and accuracy of products and dishes.  *Support their fellow cooks. *One to two years of experience as a line cook, restaurant cook, or prep cook Benefits and Compensation: $24-$26/hr Health, dental, and vision insurance. 401(k) with matching. Transit benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.