CDL A Owner Operators Needed - Local & Short Road $3000+ Week

NOW HIRING: Operator Location: East Syracuse, NY Pay: $24.50/hr Shift: Night Shift (6:00 PM – 6:30 AM) | Rotating Schedule (3 on, 2 off, 2 on, 3 off) Position Overview We are seeking reliable and detail-oriented Operators to join our production team and monitor machinery. This role is essential to the efficient operation of our dairy manufacturing process, ensuring high standards of safety, quality, and productivity. Operators will be responsible for setting up, operating, cleaning, and troubleshooting filling equipment in a fast-paced, FDA-regulated environment. Key Responsibilities Operate filling equipment through all stages: setup, startup, operation, shutdown, and cleaning. Perform routine troubleshooting and report mechanical issues promptly. Execute CIP (Clean-in-Place) and COP (Clean-Out-of-Place) procedures, including chemical handling and manual equipment washing. Maintain production schedules and monitor product quality, reporting any deviations. Clear line jam-ups and restore production flow efficiently. Follow all GMPs, SOPs, and company policies. Conduct visual inspections and quality control checks throughout production. Use inventory systems to update stock levels and locate materials. Support other production areas and cross-train as needed. Ensure proper facility hookups and online circuit functionality. Cover breaks and staffing gaps as assigned. Report safety and food safety concerns immediately and take corrective action. Maintain clean and sanitary workspaces. Communicate effectively across shifts and departments. Qualifications & Skills Experience in general production and quality control. Ability to operate filling machines and perform manual labor tasks. Strong understanding of safety and sanitation practices. Additional Qualifications: Ability to apply basic to advanced math concepts. Proficient in reading, writing, and communicating in English. Familiarity with company goals and operational standards. Completion of all required company training. Ability to interpret UPC codes and company documentation. Why Join Us? Work only 15 days per month—enjoy a great work-life balance. Opportunities for growth and advancement—we promote from within. Complimentary milk and yogurt during breaks. Exceptionally clean and modern facility. Be part of a fourth-generation, family-owned company working with over 250 local farms. Work Environment FDA-regulated production facility operating 365 days a year. Night shift schedule with rotating days off. Steel-toed shoes required (available for purchase at a low cost). Company-provided uniforms. Pay and Benefits The pay range for this position is $24.50 - $24.50/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in East Syracuse, NY. Application Deadline This position is anticipated to close on Oct 13, 2025.

CASUAL ITALIAN PASTA RESTAURANT SERVING FRESH PASTA AND APPETIZERS. BUSY! FLEXIBLE SCHEDULING FOR SERVER: 18-32 Hours per week. CASHIER: 6:30-8:30 4 shifts Available based on your schedule. SF MINIMUM WAGE PLUS TIPS. MUST HAVE EXPERIENCE WITH TOAST POS. Good References required. Individuals with great personalities, sociable, and team player. Email us your resume.

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, to make tamales, broths and mole-style sauces in our well-equipped kitchen. REQUIREMENTS; -Previous kitchen experience required. -Able to read recipes. -Able to bend, lift and carry 25 pounds, and stand for long periods of time. -Flexible availability. Compensation we offer: -Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. -We pay for the first pair of shoes. -50% discount on meals. -ServSafe Food Certification. -Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant located at 1328 6th st Berkeley, CA 94710. Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

Plentiful Kitchen is a meal delivery service based in West Berkeley. We specialize in creating gluten-free, dairy-free, wholesome meals made from seasonal ingredients, with intention and care. Our mission is simple yet powerful: to nourish our clients with food that supports healing, energy, and ease. We’re seeking a highly experienced and confident Sous Chef (or Chef de Cuisine level) to help lead our small but mighty team. This is a unique opportunity for someone who thrives in a professional kitchen, is detail-oriented, and cares deeply about food as medicine. Responsibilities Support the Head Chef with production, prep, and execution of weekly menus Follow recipes and prep lists with accuracy and consistency Handle grocery shopping and ingredient sourcing as needed Maintain a clean, safe, and well-organized kitchen (we operate with a low-waste mindset) Assist with inventory management and proper food storage Ensure all meals meet allergen-free standards (gluten-free, dairy-free, refined sugar-free) Step into a lead role when the Head Chef is unavailable Requirements: Minimum 4 years professional kitchen experience (meal prep, catering, or high-volume preferred) Culinary degree or formal training Current ServSafe certification Strong knife skills, ingredient knowledge, and familiarity with special diets Ability to work efficiently under pressure, both independently and as part of a team Attention to detail, consistency focus and cleanliness Valid driver’s license and reliable transportation Schedule: Sunday, Monday, Tuesday, Wednesday, and Friday Commercial kitchen in West Berkeley 28-30 hours a week How to Apply: Please send your resume along with a short cover letter to ibenami310@gmail.com. In your cover letter, we’d love to hear: Your experience cooking for special diets or preparing meals fully from scratch How you stay focused, organized, and work efficiently as part of a team Why you feel drawn to joining Plentiful Kitchen Plentiful Kitchen is an equal opportunity employer and welcomes all applicants who share our passion for nourishing food, mindful cooking, and holistic well-being.

Contractors State License Schools is hiring! For almost 40 years, we have helped contractors get licensed with the State of California, create their businesses, and SUCCEED. Our adult students will thank YOU for helping them accomplish their goals and reach their dream of ultimately owning their own business. CSLS is looking for a part-time teaching position for the California Contractors State Law course at our San Jose campus. The working schedule consists of evening and weekend hours (typically 1 day per week; 1-2 weekends per month). If you have three or more years in the construction industry and want to help other contractors pass the state exam, we want to hear from you! Ideal instructor candidates will possess strong instructional talent, cultural competence, integrity, and flexibility. Above all, we hire instructors who love teaching! Compensation: $45.00 per hour. Part-time evening and weekend position available. Requirements: - - Excellent communication skills - - 2 years of previous teaching experience preferred - - California Contractors License - - Spanish speaking Join our team to join in on our success! Please send your resume to jobs@cslscorp.com Subject Line: Bilingual San Jose Instructor To learn more about Contractors State License Schools, visit our website at www.contractorexamschools.com. Contractors State License Schools is an Equal Opportunity Employer. This organization participates in E-Verify.

Location: Downtown Santa Cruz 16.50 Hourly Tip Income: Yes, FOH tip share. Schedule: Part-time; Availability: Busser: Tuesdays-Thursdays, lunch preferred. About Us: For over 14 years, our award-winning fine dining restaurant has been a cornerstone of downtown Santa Cruz. We pride ourselves on excellence and seek a dedicated Line Cook to join our exceptional kitchen team. Our fast-paced environment is perfect for highly motivated individuals who thrive under pressure and maintain a calm demeanor. Busser Role Overview: *Clean/Set up tables. Remove and replace empty water bottles at tables. Key Responsibilities: *Work effectively under pressure and maintain a clean work environment. *Set up and stock stations with necessary supplies for the Busser Stations. *Fast and Efficient. *Maintain a professional appearance and be adaptable to various tasks. Requirements: *Clean/Set up tables. Remove and replace empty water bottles at tables. * Pre-clean plates of large food waste for the dishwasher. * Any other assigned duties as needed, How to Apply: If you are passionate about fine dining and value integrity and reliability, we would love to hear from you. Please email your resume and contact information to info@lalirestaurant.com or stop by and drop off your resume Tues - Saturday 10am - 6pm. Join us and be a part of a team that celebrates culinary excellence and fosters professional growth!