SERVERS & HOSTS NEEDED - Black Bear Diner Wants You!

Carol's Restaurant in West Sacramento is hiring for a breakfast/lunch line cook. 5 days a week, must work weekends, we are flexible on the other 3 days. Shift will be 6am or 7am start until 2pm or 3pm. Must have breakfast experience and be fast on cooking eggs/omelets.

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Wedding and Events Facility. We are currently seeking a few enthusiastic team players with a positive attitude to join our Banquet Staff as Servers, Set-up, Breakdown for Banquets Responsibilities and Duties Job Responsibilities: Food Service, Cocktail Service, Table Side Service Handling of guest services Set-up and break down of events Reliable customer/food service skills Must be able to lift and carry tables, trays, chairs in upwards to fifty pounds (50lbs). Contribute to team efforts Cleaning duties: Mop, vacuum, window cleaning, some stocking (bathroom facilities) Qualifications and Skills Education: High School diploma or equivalent Current Serve Safe Certification Experience: Must have a strong background in banquet service, food and beverage industry, customer service Position Requirements: Applicants need to be available to work some weekdays and weeknights. Weekends (Friday, Saturday & Sunday) are a must! We are a Wedding and Events Center, hours and shifts will vary. The position also requires the applicant to be attentive and presentable at all times during work hours. Please have reliable transportation. Job Dress Code: Black slacks, Black server shoes, Black button shirt long sleeve, Black tie. Uniform not provided. It is an hourly wage paid job, Part-Time. Reply to this posting with your updated resume via email.

Quickly boba Rocklin is hiring! We’re looking for friendly, dependable team members to help with food and drink prep, customer service, and keeping our shop running smoothly. Responsibilities: • Prepare food and drinks to our standards • Open the shop and get everything ready for service • Keep the shop clean, organized, and stocked • Take orders and handle payments • Provide excellent customer service Requirements: • Valid Food Handler Certificate (or willing to get one) • Authorization to work in the U.S. • Previous café, kitchen, or restaurant experience preferred • Reliability, attention to detail, and great customer service skills Schedule: Part-time 4-5 hours Monday- Friday If you’re reliable, enjoy working with people, and can independently work we’d love to meet you!

Seeking local person to join our team part time. Responsibilities include retail sales, making espresso and custom drinks, washing dishes, lots of fast setting multitasking, cleaning, restocking and more. Person must be willing to show up early to every shift (on time = late), adhere to high hygiene and cleanliness standards, and come to work with an enthusiastic and positive attitude every time. Barista experience a plus but not necessary. Pay will depend on level of Barista skills and customer service. Must be available to work weekends. Seeking long term commitment due to the high amount of training involved. Please apply with resume and short introduction. VERY SHORT OR BLANK EMAILS WITH RESUME WILL NOT BE CONSIDERED.

Position: Restaurant Manager Location: Mt Fuji Sushi & Hibachi, 6851 S Gaylord St #262, Centennial, CO 80122 Salary: $80,000 (annually) Key Responsibilities: - Oversee daily restaurant operations, ensuring seamless service during high-energy hibachi shows and sushi dining. - Lead, train, and motivate a team of hibachi chefs, servers, and bartenders to deliver outstanding guest experiences, including warm greetings, accurate order handling, and prompt service. - Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team. - Maintain a clean, organized, and safe environment, enforcing health, safety, and sanitation guidelines (e.g., food handling practices and responsible alcohol service). - Handle guest feedback and resolve concerns professionally to uphold our reputation for exceptional hospitality. - Inventory control, and accurate cash/credit transaction oversight. - Collaborate with suppliers to ensure fresh, high-quality ingredients for sushi and hibachi dishes. - Foster a positive, team-oriented culture that reflects the warmth and energy of dining traditions. Qualifications: - Previous experience in restaurant management, preferably in Asian, hibachi, or fine dining settings (no minimum years required). - Fluent in English, with excellent communication and interpersonal skills to engage with guests, resolve complaints, and maintain a friendly, welcoming atmosphere. - Proven ability to lead in fast-paced environments, managing teams handling food and beverage orders under pressure. - Strong sales acumen, with experience training staff on upselling techniques and promoting specials to enhance revenue. - Knowledge of food handling practices, hospitality standards, and responsible alcohol service (ServSafe certification a plus). - Proficiency in POS systems, scheduling software, and basic financial management (e.g., accurate cash handling and budgeting). - Ability to work flexible hours, including nights, weekends, and holidays, to support peak dining times.