Meat & Seafood Clerk (Eugene, OR, USA)

Market of Choice is hiring for full-time production workers to staff its Central Kitchen in west Eugene! Entry-level hourly positions start at $16.10/hour and go up to $18.50/hour depending on experience, with excellent opportunity for growth into leadership and highly-skilled positions. Apply now to advance your culinary career! CAREERS WITH MARKET OF CHOICE We place great confidence in our employees and are dedicated to supporting their growth and success. Once an employee starts, there are no limits on the direction a career can take. The growth of our company, our internal promotion and our highly competitive compensation package (our wages are among the very best in our industry) provide for the complete work experience .Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1247798.html

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

A Hotel Banquet Server is responsible for providing exceptional service to guests during banquets, events, or special occasions hosted at the hotel. This includes setting up, serving food and beverages, maintaining cleanliness, and ensuring that guests have an outstanding dining experience.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Work in a lovely cafe preparing drinks, food & taking orders. The cafe concept is unique & medicinal. This job is good for a self motivated independent person who enjoys interfacing with people but maintains good focus.

Underdogs Too, located a stones throw from Ocean Beach off of Taraval Street, is looking for energetic team players to join our Front of House staff. We are specifically looking for experienced Line Cooks and Prep Cooks. Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification! Full and part time positions are available for someone seeking to join a crew of hard working individuals knowledgeable in Mexican food, tequila, mezcal and craft beer. We are a neighborhood sports themed restaurant/bar looking for positive attitudes to compliment our amazing staff. Weekend availability is prioritized. Medical & Dental benefits are available as well. What You'll Do: Prepare and cook a variety of authentic Mexican dishes following established recipes and quality standards. Manage a station (e.g., grill, sauté, prep) efficiently and accurately during peak service times. Maintain cleanliness and organization of the kitchen, including workstations, cooking equipment, and storage areas, adhering to all health and safety regulations. Assist with food prep Communicate effectively with the Kitchen Manager, Restaurant Manager, and other kitchen staff to ensure smooth service. What You'll Bring: Proven experience as a Cook, preferably in a Mexican or Latin American restaurant setting. Strong knowledge of food safety practices and kitchen sanitation standards. Ability to work efficiently and calmly under pressure in a high-volume setting. Reliability and punctuality—we count on our team! A positive attitude and a strong work ethic. Bonus: Fluency in Spanish is a plus! What We Offer: Wage: $19.18/hr base + Tips Opportunities for growth and professional development. A supportive, fun, and dynamic team environment. Employee meals and discounts. Underdogs Too is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Underdogs Too, ubicado a tiro de piedra de Ocean Beach, cerca de Taraval Street, está buscando personas enérgicas y con espíritu de equipo para unirse a nuestro personal de Frente de Casa (Front of House). Específicamente, estamos buscando Cocineros de Línea (Line Cooks) y Cocineros de Preparación (Prep Cooks) con experiencia. Nuestra comida es local, sostenible y solo utilizamos materiales compostables para nuestros productos de envasado. Creemos que tenemos el deber de proporcionar alimentos frescos a cada cliente, al mismo tiempo que somos conscientes del medio ambiente. ¡Estamos muy orgullosos de nuestra certificación Surfrider Ocean Friendly! Hay puestos de tiempo completo y parcial disponibles para personas que busquen unirse a un equipo de personas trabajadoras con conocimientos en comida mexicana, tequila, mezcal y cerveza artesanal. Somos un restaurante/bar temático de deportes del vecindario que busca actitudes positivas para complementar a nuestro increíble personal. La disponibilidad para trabajar fines de semana es prioritaria. También se ofrecen beneficios médicos y dentales. Lo Que Harás: Preparar y cocinar una variedad de auténticos platillos mexicanos, siguiendo las recetas establecidas y los estándares de calidad. Manejar una estación (p. ej., parrilla, salteado, preparación) de manera eficiente y precisa durante las horas pico de servicio. Mantener la limpieza y la organización de la cocina, incluyendo estaciones de trabajo, equipos de cocina y áreas de almacenamiento, cumpliendo con todas las normas de salud y seguridad. Ayudar con la preparación de alimentos. Comunicarte eficazmente con el Gerente de Cocina, el Gerente del Restaurante y otro personal de cocina para garantizar un servicio fluido. Lo Que Necesitas: Experiencia comprobada como Cocinero/a, preferiblemente en un restaurante mexicano o latinoamericano. Sólido conocimiento de las prácticas de seguridad alimentaria y las normas de saneamiento de cocinas. Capacidad para trabajar de manera eficiente y tranquila bajo presión en un entorno de alto volumen. Confiabilidad y puntualidad—¡contamos con nuestro equipo! Una actitud positiva y una fuerte ética de trabajo. Extra: ¡El dominio del español es una ventaja! Lo Que Ofrecemos: Salario: $19.18/hora base + Propinas. Oportunidades de crecimiento y desarrollo profesional. Un ambiente de equipo de apoyo, divertido y dinámico. Comidas y descuentos para empleados. Underdogs Too es un Empleador de Igualdad de Oportunidades. Celebramos la diversidad y estamos comprometidos a crear un ambiente inclusivo para todos los empleados.