Line Cooks Needed @ Idle Hour (North Hollywood)

With three Michelin Stars, Benu is an outstanding restaurant to work, learn, and progress in. We are looking for motivated and enthusiastic individuals to be a part of our small dining room team. The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The shifts begin at 2:30 pm (may vary depending on training) and are about 10 hours long. We pay a guaranteed shift rate plus any overtime and tips. The starting pay for food runners is $251.13/shift guaranteed plus tips. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Required Skills: Detail Oriented; Work Well Under Pressure; Communication; Teamwork; Fine Dining Service Required Experience: 0-1 years To apply, please provide your resume and a brief cover letter. https://culinaryagents.com/jobs/641511-Food-Runner

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a warm, professional, and service-oriented Server to join our front-of-house team. Reporting to the Assistant General Manager, you will play a key role in creating memorable dining experiences by providing attentive, knowledgeable, and personalized service. If you thrive in a fast-paced, guest-focused environment and are passionate about hospitality and fine cuisine, we invite you to be part of our innovative and inspiring team. Position Summary: The Server is responsible for delivering an exceptional guest experience at the dining table, within the kitchen equipment showroom, and in the Hestan culinary wares department. This role requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, culinary wares, kitchen equipment, and service standards. Servers are expected to be organized, proactive learners of the Hestan Napa product line, and effective salespeople for food, beverages, culinary wares, and kitchen equipment. Key Responsibilities: *Understand preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be familiar with the restaurant’s menu to answer questions and make recommendations. Serve food accurately, including any required tableside preparation. *Know the beverage offerings and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Manage the pacing of each guest’s experience, ensuring timely and attentive service. *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Process all food and beverage orders through the Toast POS system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Proven ability to perform effectively in high-pressure situations.

We are looking for someone to work at Bento&Bowls! We are looking for someone with experience in the kitchen (if you have worked in korean, it's +) We are offering full&part time positions. Pay will be $17 per hour

About Us Cafe Colucci is an Oakland staple, offering bold and authentic Ethiopian flavors for over 30 years. We are more than just a restaurant—we are a hub for Ethiopian food, culture, and community. Our space includes a full-service bar and an Ethiopian spice shop powered by Brundo Spice Company, our sister company that imports premium Ethiopian spices. We take pride in serving high-quality, traditionally crafted dishes in a welcoming and lively environment. If you’re passionate about great food, hospitality, and teamwork, we’d love for you to join us! www.cafecolucci.com @cafecolucci Who We’re Looking For If you’re friendly, passionate, and hospitality-driven, we’d love to have you on board. Experience is a plus, but not required—we’re happy to train the right candidate! ✅ Availability: Must be able to work lunch/evening shifts ; weekends Currently hiring for Monday, Tuesday, Saturday and Sunday evening shifts- subject to some changes ✅ Key Qualities & Skills: Enthusiastic and great with customer service Interest in African culinary practices Ability to work in a fast-paced, team-oriented environment Strong communication skills with management and coworkers Open to feedback and learning on the job Hospitality-focused with a commitment to quality service Job Responsibilities Taking customer orders (in-person and phone) Carrying hot plates & running food Maintaining a clean and polished appearance Following health & safety protocols (frequent handwashing, proper hygiene) Standing and walking for extended periods (up to 8 hours) Lifting up to 25 lbs as needed What We Offer ✨ $17/hr + Tips ($10-$25/hr in tips) ✨ Consistent 4-5 shifts per week ✨ Free shift meals ✨ Paid sick leave ✨ Employee discounts on spices How to Apply If you're excited about joining a passionate and growing team, we’d love to hear from you! Email your resume to hello@cafecolucci.com with a short cover letter and include 2-3 references for consideration.

3rd Cousin a neighborhood gem restaurant recommended by the Michelin Guide seeks talented professional to join our tight team. We serve Californian & Modern American cuisine thats seasonal, ingredient driven, local farms, fishing boats and forager sourced. Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant. Must be able to work nights and weekends. _ Lead the kitchen and understand all stations - Attention to detail - Be a key player in maintaining quality, consistency and excellence in food storage and preparation. - This is a working chef positon. - Ensure all food items for all stations are ready before service starts. - Maintain clean, organized and clean food storage areas. - Assist owner in ordering, inventory and daily prep. - Work on new seasonal menus ala carte and tasting menus. - Work the line and prepare food to order at a high quality level and timely manner nightly. - Take an active role in learning all aspects of BOH operation. - Inventory Control - Cost control - Waste control - Time management - When you have time and your prep is ready assist chef or other employees. - Assist in making a family meal. - Take a leadership role in overall cleanliness of the restaurant. - Assist other employees and advise them when improvement is needed. - Perform all BOH crew duties as needed including prep and supportive work, butchery.

3rd Cousin is a Michelin Guide restaurant serving modern American cuisine in the Bernal Heights San Francisco. We utilize seasonal and high quality seasonal market ingredients. We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of hospitality but to push the level of our creativity, experimentation, and standards on a daily basis. This will be an exciting, high intensity experience where you will be working with a high level of precision, in a casual, hospitality driven atmosphere. Join us in creating something awesome and unique, and pushing to do it better every day! We are looking for a highly enthusiastic Server Assistant to join our team. We focus on providing exceptional service to all our guests and we are looking for someone who also shares that same focus. Responsibilities include but are not limited to: • Upholding service standards to ensure a memorable guest experience • Maintaining and upholding our company's vision and values • Demonstrating a passion for details • Ability to support Servers and work as a team • Preparing the restaurant for service • Taking part in pre-service duties, such as setting tables, folding napkins • Performing applicable closing duties • Participating in service education sessions Job Requirements: • Posses an overall happy, friendly attitude • Demonstrate clear written and verbal communication skills • Previous food and beverage experience a server, runner, or serving assistant capacity • Able to work in a team environment To apply: Please paste your resume in the body of the email (attachments will not be opened), and include a short paragraph about yourself and why you would be a good fit for the position. Please include the position, which you are applying for in in the subject of the email. For more information visit: www.3rdcousinsf.com