Line Cook with New York Pizza experience (Venice, CA)

As a member of the Back of the House, you are the Heart of our restaurant. You'll work your magic crafting every starter, sauce, and entree with passion, because you know what fish lovers love. We don't call you a fish specialist for nothing! As a California Fish Grill team member, some of the perks you will be eligible for are: • Referral bonus • One free meal per shift • Flexible schedules • Career Advancement WORK TO BE PERFORMED: • Prepares or directs preparation of food served using established production procedures and systems • Determines amount and type of food and supplies required using production systems • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Maintains daily production records • Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment STRONG KNOWLEDGE OF: • Restaurant operations • Food Safety and Sanitation • Quality Customer Service • Safe work habits and procedures MINIMUM QUALIFICATIONS: • High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training, and experience that demonstrates the ability to perform the duties of the position • Valid ServSafe or other approved Food Handler Certification To Apply please click the link and follow the instructions: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=15811&clientkey=037BB060F5014955BC312DACEA873B07 ___________________________________________________________ ACTUALMENTE CONTRATANDO - COCINEROS - HOH Miembro del Equipo Como un miembro de la parte Posterio de la Casa, que son el Corazon de nuestro restaurante. Trabajarias tu magia elaborando cada salsa, botana, y plato principal con pasion, porque sabes lo que aman los amantes del pescado. No te llamamos especialista en pescado por nada! Como un miembro de equipo, California Fish Grill algunas de las ventajas para las que usted sera eligible son: • Bono de referencia • Una comida gratis por turno • Horarios flexibles • Adelanto de la Carrera TRABAJO A REALIZAR • Prepara o diriger la preparacion de alimentos servidos utilizando procedimientos y sistemas de produccion establecidos. • Determinar la cantidad y el tipo de alimentos y suministros necesarios utilizando sistemas de produccion • Planificar la produccion de alimentos para coordinar con las horas de servicio de las comidas para que se conserve la temperatura de calidad y aparencia de los alimentos. • Mantener la produccion diara registrada. • Cooperar y trabajar junto con todos los companeros de trabajo, planificar y completar las tareas del trabajo con una minima direccion de supervision incluso el juicio apropiado CONOCIMIENTO FUERTE DE • Operaciones de restaurante • Seguridad alimentaria y saneamiento • Servicio al cliente de calidad • Habitos y procedimientos de trabajo Seguro CALIFICACION MINIMA • Diploma de escuela secundaria o GED y 2-3 anos de experencia laboral relacionada o cualquier combinacion equivalente de capacitacion educativa y experencia que demuestre la capacidad para realizar las funciones del puesto • Servsafe valida o otra certificacion aprobada para manipiladores de alimentos Para aplicar por favor haga clic en el enlace y siga las instucciones: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=15811&clientkey=037BB060F5014955BC312DACEA873B07

Penny Roma restaurant (part of the Flour + Water Hospitality Group, also home to Flour + Water, Flour + Water Pasta Shop, Flour + Water Pizzeria, and Trick Dog) is a fun, lively neighborhood restaurant in San Francisco's Mission district that creates thoughtfully prepared Italian-inspired food, using locally-sourced ingredients from Northern California. We are seeking a dedicated, team-oriented individual to fill our Server position. The ideal candidates are passionate about food and hospitality, share our common goals of refinement and the integrity of our service, and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. FWHG prides ourselves on having a great culture and unique, diverse workforce. We highly encourage BIPOC and LGBTQ+ to apply. This position is currently three shifts per week, including weekend evenings. Weekend shifts are mandatory, so please do not apply unless you're able to work these days. QUALIFICATIONS -One year experience working in a professional restaurant (less may be okay with the right attitude and desire to learn!) -Passionate about food and hospitality -Daily punctuality and attentiveness -Common goals of excellence and refinement -Team mindset and respect for coworkers and guests Compensation is $19.18/hour + tips. Tips average approx. $250-300 per shift, although this is just an average and may be more or less depending on the night's service. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and education and art grants. If this sounds like a good fit for you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - SERVER, a short paragraph about yourself and why you are interested in working with us. We look forward to hearing from you! Flour + Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. We highly encourage BIPOC and LGBTQ+ to apply.

Hello! We are a small gluten-free sourdough bread bakery prioritizing healthy whole grains and artisanal baking moving to Petaluma in January 2025. We have multiple positions available including bakery production and packaging/shipping fulfillment. Below is a general description of the production position, the packaging position is very similar. Ideally candidates will be able to cross-train and support the areas in need. Flexibility is a major component to this job as well as punctuality and work ethic. We are a small yet passionate crew, and looking for like minded team members who work well together and independently. There is a lot of room for growth in this company. Starting wage for production and packaging team is $18/hour with annual raises. Please reach out with any questions, and I look forward to hearing from you :) -Geoffrey Young Kobras, a bakery located in Petaluma, CA. What is the position? Position Overview We are seeking a dependable and detail-oriented team member to support our order fulfillment operations. The main responsibilities include printing shipping labels, assembling boxes, and accurately packing bread into the correct customer orders. Language & Accuracy: Because accuracy is essential in this role, candidates must be able to read and speak English to ensure orders are fulfilled correctly. Work Environment & Expectations: The tasks can be repetitive and require strong attention to detail, organization, and consistency. At times, you may work independently or with one other team member, so excellent communication, flexibility, and reliability are crucial. Growth Opportunities: While the primary focus is fulfilling online customer orders, there will be opportunities to assist with baking. Requirements: Strong organizational skills Clear communication Ability to work independently and with others Trustworthiness and attention to detail English reading and speaking skills References will be required to verify reliability, so please have them ready. This position requires at least 15-20 hours of work per week: Monday-Thursday. Starting wage is $19/hour When? If hired, immediate start date. We are a friendly and easygoing team. If you’re interested in the position, please send us an email. We look forward to hearing from you! Sincerely, Young Kobras Management

Join Carmella's mission to bring exceptional plant-based wellness to Healdsburg! About Carmella Carmella is a wellness café in the heart of Healdsburg Plaza dedicated to revolutionizing how people experience plant-based nutrition. We specialize in incorporating superfoods, supplements, and herbal ingredients into innovative beverages and food offerings while maintaining a clean, additive-free approach. We maintain strong partnerships with leading local farms, ensuring we work with the freshest, most exceptional produce available. The Role We're seeking experienced Wellness Bar Associates to join our dynamic front-of-house team. You'll work under our Front of House Team Manager and Wellness Bar Team Leader, crafting exceptional wellness beverages while delivering outstanding customer service in our bustling plaza location. What You'll Do Prepare and serve wellness beverages according to our recipes and quality standards Operate juicers, blenders, and specialized wellness bar equipment safely and efficiently Educate customers about superfoods, supplements, and herbal ingredients Process orders accurately using POS systems and handle cash transactions Maintain cleanliness and organization of the wellness bar area Follow all food safety and sanitation protocols Provide exceptional customer service that reflects our wellness mission Stock and rotate inventory as needed Support opening and closing procedures Collaborate effectively with team members during busy periods What We're Looking For Required Experience: 1+ year experience in food service, coffee shop, juice bar, or similar customer-facing role Experience with beverage preparation and commercial equipment operation Knowledge of nutrition, superfoods, and wellness ingredients Strong customer service skills with ability to educate and engage customers Experience with POS systems and cash handling Understanding of food safety practices and sanitation standards Ability to work efficiently in a fast-paced environment Excellent communication skills and positive, team-player attitude Preferred Qualifications: Experience in wellness, health food, or plant-based establishments Knowledge of functional ingredients and their benefits Bilingual capabilities (English/Spanish) Food Handler's Safety certification Experience with inventory management What We Offer Competitive pay: $21/hour starting wage Tips: Additional earning potential through tip sharing ($3-$7+/hour) Full-time hours: Consistent 30-40 hours per week Employee benefits: 40% discount on food and beverages, 25% off retail items Growth opportunities: Potential advancement within our expanding organization Professional development: Training in wellness ingredients and customer education Positive work environment: Collaborative team focused on health and community Prime location: Work in the heart of beautiful Healdsburg Plaza Schedule Full-time position (30-40 hours per week) Must be available weekends and holidays 7 days a week operation (8 AM - 5 PM, extended summer evening hours) Flexible scheduling within operational needs Physical Requirements Ability to stand for extended periods Lift up to 25 pounds regularly Work in varied temperatures (refrigerated areas, etc.) Manual dexterity for beverage preparation and equipment operation Ability to work in a fast-paced, high-volume environment Location Located in the heart of Wine Country on the historic Healdsburg Plaza. Our establishment is part of the vibrant downtown scene that attracts both locals and visitors seeking fresh, innovative wellness-focused food and beverages. Ready to be part of Healdsburg's premier wellness destination? To apply, please submit your resume along with a cover letter highlighting your relevant experience and passion for wellness Carmella is an equal opportunity employer committed to creating an inclusive environment for all team members. Job Type: Full-time Benefits: Employee discount Shift: Day shift Morning shift

We’re hiring a Midnight Baker in Hayward to join our growing bakery team. This role is perfect for someone who loves baking and takes pride in creating fresh, high-quality pastries and baked goods. You’ll work overnight. If you’re reliable, detail-oriented, and love working in a fast-paced kitchen, we’d love to hear from you!

Dillon Beach Resort is looking for a skilled and passionate Deli/Pastry chef to join our team. This position will be responsible for desserts & pastries in our Coastal Kitchen restaurant, as well as oversee the grab-n-go program in our General Store. This includes the creation and preparation of simple sandwiches, salads and other prepared meals. This is an exciting opportunity to showcase your culinary skills and creativity in a fun and easy going restaurant. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques to create visually appealing presentations - Follow recipes and ensure consistency in taste, texture, and appearance - Monitor inventory levels and order ingredients as needed - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with other food preparation tasks as assigned Experience: - Previous experience working in a pastry or bakery setting is preferred - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to follow recipes accurately and adapt them as needed - Excellent attention to detail and organizational skills - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment while maintaining high standards of quality Skills: - Food production: Experience in producing high-quality pastries and desserts in a professional kitchen setting. - Customer service: Ability to provide excellent customer service by ensuring that all pastry orders meet or exceed customer expectations. - Food preparation: Proficient in preparing ingredients, measuring quantities accurately, and following recipes. - Restaurant: Familiarity with the operations of a restaurant kitchen, including teamwork, communication, and time management. - Knife skills: Proficiency in using knives for various pastry preparation tasks. - Pastry: Strong knowledge of different pastry techniques, such as dough preparation, baking, decorating, and plating. - Culinary: Understanding of culinary principles and techniques applicable to pastry cooking. - Food industry: Familiarity with the standards and practices of the food industry, including food safety and sanitation. - Package: Ability to package and present pastries attractively for display or takeout orders. - Bake: Experience in baking a variety of pastries, including cakes, cookies, pies, and breads. 8 hour shift Day shift Morning shift Pay: $25.00 - $28.00 per hour