Experienced Prep Cook/Cook- 2 positions open (Deming, WA)

The Red Apple Hotel Inn Located in the city of Wayne is looking for a person who can do some basic maintenance and housekeeping when need it. Responsibilities include but not limited: • Maintain the rooms and keep them in good condition, like painting, fixing dry wall, replace the lights bulb, some time remodeling if needed. • Clean and maintain AC Units when scheduled. • Keep parking lot clean during the shift. • Fixing and maintain doors handles or replacing batteries if needed. • Update the system. basic computer skills is require. • Clean and maintain washing machine when scheduled. • Maintain a clean environment for hotel. Requirements: • Reliable transportation. • Background check. • Must have availability that includes weekends if needed. Part time to full time: 10:30 am – 4 pm. For immediate interview please call Sam @ 313-412-0418, Mon-Friday 9 AM to 2 PM. To apply please visit Red Apple Inn location: Mon-Friday 9 AM to 2 PM. 32707 Michigan Ave Wayne, MI 48184

Apply Now: http://besthire1.us/passenger-car-delivery-drivers-1075 All Roadrunners are available for weekly pay. We have Full-Time and Part-Time schedules that are available. RR-MI-MANHEIM-Driver #336S Perfect job for veterans, college students, seniors and retirees. Earn extra cash and meet new people. Easy and enjoyable job for any skill level. Roadrunners are required to work Sale Day's (Thursday). We are looking for LONG TERM Roadrunners who enjoying driving in their local area. Job Scope: Safely driving regular vehicles to and from local car dealerships and auto auctions. Parking and moving vehicles on the lots when needed. Serving the Detroit area. Requirements: 18+ years of age Good driving record Successful background and drug test Must have a Smartphone Pay: $12.50 an hour Schedule: Monday - Friday Day Time Hours, 7AM TO 5PM Need assistance with the process? No worries! Talk to a live person! Call Linda at 404-683-1066 and she will give you one-on-one assistance. All others, apply here. Want to start work ASAP? Give Linda a call or text for an instant interview. Work Location: Roadrunner Services at Manheim Auto Auction 29500 Gateway Blvd, Flat Rock MI 48134 Job type: 1099 Contract Status: Full-time www.DAS.work Apply Now: http://besthire1.us/passenger-car-delivery-drivers-1075

What is the role? Professional Chef (Meal-Prep) Who are we? A trusted community of Private Clients and Professional Chefs focused on fresh food, elite service & humanity through innovation and technology. Who are we looking for? We are looking for highly trained professional Chefs, preferably with backgrounds in nutrition, health and wellness. This Chef Partner must be able to pass a full background check & screening following NDA and service contract. Please respond with the following information: Full Name, Email & Contact Information -Resume, Experience, Cuisine Speciality -Education/Training (Traditional & Non- Traditional) -ServeSafe Certificate -Insurance (if not insured, options for coverage will be provided) -up to 10 Pictures of your best work -3 Professional References Responsibilities? Menu Planning with ( Client and Nutrtionist) Grocery shopping 1-2 times per week Preparing all meals fresh in-home at Clients Residence Full kitchen clean up after every meal Taking out all kitchen trash after every meal/daily Keeping fridge and pantry stocked with snacks and beverages (depends on Clients preferences) 100% open communication & feedback On-time Meal Times according to Clients Schedule Company Car with Day to Day upkeep (if applies) Minimum Qualifications: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake multiple tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations A culinary Diploma is encouraged, but not mandatory. Talents and Skills: Superb client relationship management and strong interpersonal skills. Ability to provide leadership and professionalism on behalf of Company. Ability to deliver on-time meals and provide an exceptional client-focused solutions experience based on client needs. Ability to manage multiple requests at a time while paying strict attention to dietary needs and overall health and wellness goals. Time management skills are critical. Ability to understand high-level client goals and how they translate into opportunities to exchange their meal experience. A commitment to understanding plate presentation, concepts, and creativity produce an exceptional dining experience. Superior verbal and written communication skills and an ability to communicate effectively with clients. Strong passion for leveraging technology with relentless attention to detail and dedication to exceeding client expectations. Ability to work in a high-energy and fast-paced environment. What is the time commitment? You have the freedom to build your schedule with your clientele! What are other fun facts about us? We thrive in creativity and freedom! We keep up with the latest technologies to advance food artistry. We believe in and prioritize people, family and embrace the diversity in cuisine cultures.

Overview Russo Bakery is seeking a dedicated and detail-oriented bun/bread packager to join our team. The Packager will play a crucial role in ensuring our bread is inspected, packaged, and prepared for distribution to our customers. This position requires attention to detail, basic math skills, strong communication and the ability to be on your feet throughout the duration of the shift. Applicants should be able to push & pull our bread racks while also bending and lifting our bread trays/crates continuously throughout the shift. Duties Assemble and package bread and buns in accordance with daily orders. Work on an assembly line of 2-6 in stations throughout the day Ensure all product and packaging is of quality. Perform basic math to work through daily order list Requirements Excellent attention to detail with a commitment to quality assurance. Ability to work effectively both independently and as part of a team. Physical stamina to stand for long periods and lift product as needed. Job Specifics Full-time, 5 days per week -Sunday, Monday (off Tuesday), Wednesday, Thursday, Friday (off Saturday) $15/hour starting paid weekly 4pm start time, usually a 8-10 hour shift but variable depending on daily orders ** Please note - do not call the office about this position, candidates must email resume to be considered for the position **

Ready to Join Our Team? If you're passionate about cocktails and creating exceptional guest experiences, we'd love to hear from you! Apply Now Cocktail Bar Full Time Bartender/Server Position $25/hour + Tips Join our award-winning team of cocktail artisans Craft Cocktails Work with premium spirits and ingredients Great Team Collaborative and supportive environment Growth Opportunities Advance your hospitality career Job Description We are seeking an experienced and passionate Full-Time Bartender/Server to join our elite team at The Outpost Cocktail Bar. In this role, you'll be at the heart of our operation, crafting exceptional cocktails, providing outstanding service, and creating memorable experiences for our discerning guests. Responsibilities Prepare and serve a wide variety of classic and signature cocktails Provide exceptional customer service and engage with guests Maintain impeccable cleanliness and organization of the bar area Process payments and handle cash transactions accurately Follow all alcohol service laws and regulations Collaborate with team members to ensure seamless operations Upsell menu items and promote specials Manage inventory and restock bar supplies as needed Train and mentor junior staff members Participate in creating new cocktail recipes and menu development Qualifications Minimum 2 years experience as a bartender in an upscale establishment Extensive knowledge of cocktail recipes and mixology techniques Excellent communication and customer service skills Ability to thrive in a fast-paced, high-volume environment Flexible schedule, including evenings, weekends, and holidays Must be at least 21 years of age Food handler's certification (or willingness to obtain) POS system proficiency Strong attention to detail and organizational skills Benefits & Perks Competitive wage: $25/hour Lucrative tip sharing program Health insurance options Paid time off Employee discounts Professional development Schedule Full-time position, 35-40 hours per week. Evenings, weekends, and some holidays required. Specific schedule to be discussed during interview.    

Ready to Join Our Team? If you're passionate about cocktails and creating exceptional guest experiences, we'd love to hear from you! Apply Now Cocktail Bar Full Time Bartender/Server Position $25/hour + Tips Join our award-winning team of cocktail artisans Craft Cocktails Work with premium spirits and ingredients Great Team Collaborative and supportive environment Growth Opportunities Advance your hospitality career Job Description We are seeking an experienced and passionate Full-Time Bartender/Server to join our elite team at The Outpost Cocktail Bar. In this role, you'll be at the heart of our operation, crafting exceptional cocktails, providing outstanding service, and creating memorable experiences for our discerning guests. Responsibilities Prepare and serve a wide variety of classic and signature cocktails Provide exceptional customer service and engage with guests Maintain impeccable cleanliness and organization of the bar area Process payments and handle cash transactions accurately Follow all alcohol service laws and regulations Collaborate with team members to ensure seamless operations Upsell menu items and promote specials Manage inventory and restock bar supplies as needed Train and mentor junior staff members Participate in creating new cocktail recipes and menu development Qualifications Minimum 2 years experience as a bartender in an upscale establishment Extensive knowledge of cocktail recipes and mixology techniques Excellent communication and customer service skills Ability to thrive in a fast-paced, high-volume environment Flexible schedule, including evenings, weekends, and holidays Must be at least 21 years of age Food handler's certification (or willingness to obtain) POS system proficiency Strong attention to detail and organizational skills Benefits & Perks Competitive wage: $25/hour Lucrative tip sharing program Health insurance options Paid time off Employee discounts Professional development Schedule Full-time position, 35-40 hours per week. Evenings, weekends, and some holidays required. Specific schedule to be discussed during interview.