Browse
···
Log in / Register

Established Prep Cook, Line Cook Apprentice, Counter Staff (Ringgold)

$1,340-1,675/month

561 Ringgold Rd, Ringgold, VA 24586, USA

Favourites
Share

Description

Tampa Area Concessionaire has temporary and temporary to permanent positions available in Ringgold, VA. This is a Traveling Position. If interested, please reply with your full name, contact information, summary of qualifications and a link to your social media account (If available). Telephone interviews begin ASAP POSITIONS: Established Prep Cook, Line Cook Apprentice, Counter Staff DATES: 9/12-9/20, Ringgold, VA (Ringgold-Pittsylvania County Fair) REQUIREMENTS GENERAL: 18 Years or Older Drug and Criminal Offense Screening Character & Aptitude Screening Valid US ID and SS Card or US Work Authorization/Visa REQUIREMENTS POSITION SPECIFC: Line Cook/Prep Cook: Minimum 2-Years Experience, preferably in a “Fine Dining” or similar brick and mortar establishment. Must be extremely organized and maintain exceptional knife skills and follow specific recipes. $1,340-$1675 Based on Experience. 67 Operating Hours (Compensation equates to $20-$25 Per Hour) Counter Staff: Well groomed, professional, sales experience helpful, customer service experience a MUST. $14-$17 Per Hour. OTHER: Travel Team includes On site lodging, meals, laundry services provided. Travel expenses limited to getting to us at the beginning of the route and getting home at the end. Travel expenses reimbursed to those who complete their contract. Off season lodging and work available for those who complete their contract and demonstrate exceptional moral compass and integrity.

Source:  craigslist View original post

Location
561 Ringgold Rd, Ringgold, VA 24586, USA
Show map

craigslist

You may also like

Craigslist
Cook with Purpose- Part Time Sous Chef for Wellness-Focused Kitchen (berkeley)
Plentiful Kitchen is a meal delivery service based in West Berkeley. We specialize in creating gluten-free, dairy-free, wholesome meals made from seasonal ingredients, with intention and care. Our mission is simple yet powerful: to nourish our clients with food that supports healing, energy, and ease. We’re seeking a highly experienced and confident Sous Chef (or Chef de Cuisine level) to help lead our small but mighty team. This is a unique opportunity for someone who thrives in a professional kitchen, is detail-oriented, and cares deeply about food as medicine. Responsibilities Support the Head Chef with production, prep, and execution of weekly menus Follow recipes and prep lists with accuracy and consistency Handle grocery shopping and ingredient sourcing as needed Maintain a clean, safe, and well-organized kitchen (we operate with a low-waste mindset) Assist with inventory management and proper food storage Ensure all meals meet allergen-free standards (gluten-free, dairy-free, refined sugar-free) Step into a lead role when the Head Chef is unavailable Requirements: Minimum 4 years professional kitchen experience (meal prep, catering, or high-volume preferred) Culinary degree or formal training Current ServSafe certification Strong knife skills, ingredient knowledge, and familiarity with special diets Ability to work efficiently under pressure, both independently and as part of a team Attention to detail, consistency focus and cleanliness Valid driver’s license and reliable transportation Schedule: Sunday, Monday, Tuesday, Wednesday, and Friday Commercial kitchen in West Berkeley 28-30 hours a week How to Apply: Please send your resume along with a short cover letter to ibenami310@gmail.com. In your cover letter, we’d love to hear: Your experience cooking for special diets or preparing meals fully from scratch How you stay focused, organized, and work efficiently as part of a team Why you feel drawn to joining Plentiful Kitchen Plentiful Kitchen is an equal opportunity employer and welcomes all applicants who share our passion for nourishing food, mindful cooking, and holistic well-being.
859 Contra Costa Ave, Berkeley, CA 94707, USA
$28/hour
Craigslist
Tartine Hiring A Seasonal Pastry Baker Paying $23.00 per hour! (mission district)
Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!
QH6Q+P6, San Francisco, CA 94110, USA
$23/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.