Take Out Delivery and Take Out Specialist (Upper West Side)

We are hiring in the kitchen, specifically on the salad line. You will be trained by our executive chef, Nico Amroune. Offering a full time position.

Position Café Attendant – Full Time (32 hours) Apply Here: https://hcm.paycor.com/l/r/97A66B07 An Introduction to Glenstone Museum Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free. The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers. Position Overview Reporting to the Café Supervisor, the Café Attendant plays a key role in delivering an exceptional dining experience for visitors at Glenstone, serving both the Café and Patio locations. This position is responsible for a variety of front and back-of-house duties, including preparing and maintaining the dining areas, providing table & counter service and barista, and supporting the culinary staff. Café Attendants seat visitors, take orders and special requests using a point-of-sale system, make coffee drinks and other beverages, while also serving, clearing and contributing to a welcoming environment for our visitors and staff. The Café Attendant also supports the culinary team in the kitchen with basic food preparation, cleaning, dish and pot washing, and maintaining daily maintenance and production logs. Desired Attributes & Characteristics The ideal candidate will be a proactive team player, experienced, articulate, professional server with strong presentation skills who can engage visitors in a manner consistent with the visitor experience guidelines at Glenstone. The successful candidate will be sensitive and responsive to visitors’ needs. In addition, we are looking for someone who thrives performing different tasks each day to learn and refine skills while embracing our core values of excellence and continuous improvement. Key Responsibilities Deliver excellent customer service in a dining environment. Be responsive to the Café Assistant Manager, Food & Beverage Manager, and Chef to optimize customer service, resource management, safety, and sanitation. Host and show visitors to their tables. Take orders from visitors and use point-of-sale software and hardware. Wash and maintain dishes, glasses, flatware, as well as work areas, coffee machines, table appointments, linens, and equipment. Assist with basic food preparation. Assist with basic cleaning and sanitation standards. Prepare venues for the next service. Enforce HACCP sanitation as well as allergen awareness guidelines. Perform other related duties as require Required Skills & Experience Able to work, four days per week, Thursday through Sunday (mandatory weekends) with varying shift start and end times between 7:30 am to 5:30 pm, and 12:30 pm to 9:00pm during the summer months. High level of reliability and reliable transportation to and from Potomac, MD. A valid driver’s license to drive our electric vehicles. Strong cultural competence, interpersonal communication, planning, and organizational skills. Experience in a full-service café, bakery, coffee shop, or restaurant. Excellent customer service skills. Accuracy and speed in handling emergency situations and providing solutions. Maintain excellent personal hygiene. Able to lift to 50 lbs. and work on your feet for an entire shift. COVID-19 vaccination and up to date on all boosters. Preferred Qualifications Competency as a Barista. Allergen awareness and SERV Safe certification. Spanish language skills. Salary & Benefits Associates are crucial to achieving Glenstone’s mission and we offer a competitive salary commensurate with experience. We also provide a total benefits package that helps you manage your health, protect your income, and prepare for your future. Benefits include medical, dental, and vision insurance; life, long-term and short-term disability and AD&D insurance, a Flexible Spending Account (FSA); a 401(k) retirement account with a matching contribution; an Employee Assistance Program (EAP); and tuition reimbursement. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Wage: $21.18 per hour

We’re a small family-run vegan Mexican food spot looking for a reliable Cashier / Team Member to join our team. What you’ll do: • Take customer orders with a friendly attitude • Handle the register and process payments • Help with light dishwashing and light food prep • Keep the counter area clean and welcoming Pay & Perks: • $17hr + tips (tips often add up to $30+ a day) • Free meal during your shift • Flexible, supportive work environment What we’re looking for: • Friendly, dependable, and good with people • Comfortable in a fast-paced food court setting • Willing to jump in and help where needed 📍 Location: Grossmont Center Food Court, La Mesa 📅 Shifts: Part-time or full-time available If you’re interested, send me a quick message with your name, availability, and any experience — we’re hiring immediately!

Market of Choice is now hiring for a Bakery Manager! This position starts at $26.00/hour up to $30.00/hour, depending on experience. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Bakery Manager, some of your responsibilities will include: Maintaining positive customer relations Organization of daily Bakery duties Training and development of Bakery employees Logging/processing invoices and taking inventory Expense control General housekeeping Wedding cake or other product deliveries (when needed) Enforcement of company policies QUALIFICATIONS You must be 18 years or older for this position. Must be a strong leader with excellent people skills Scratch baking and previous management experience are strongly preferred. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. ARE YOU IN? To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250611.html

Sushi Chef — Cherry Fish (San Diego, CA) Status: Hourly, Non-Exempt Schedule: Evenings, weekends, holidays as needed Compensation: $20/hour (DOE) + eligible for tip pool per house policy Reports to: Executive Chef / Chef de Cuisine About Cherry Fish Cherry Fish is an Asian-leaning, modern-luxe restaurant with an emphasis on sushi and locally caught seafood—elevated yet welcoming. Our Core Values Uncompromising Quality — No Shortcuts Exceptional Guest Service — Guests Feel Relaxed and Alive Team Trust & Collaboration — Clear Communication, Shared Goals Ethical Standards Always — Zero Tolerance for Harassment or Unethical Practices Role Summary The Sushi Chef prepares top-quality nigiri, sashimi, and maki; handles fish butchery with precision; and maintains the highest food safety, cleanliness, and product-consistency standards while working in a fast, guest-facing environment. Key Responsibilities Execute daily sushi prep: rice cooking/seasoning, fish fabrication, portioning, sauces, garnishes, and station mise en place. Prepare and plate nigiri, sashimi, maki, specialty rolls, and omakase items to spec and speed. Uphold strict product-quality controls (freshness checks, rotation, proper storage/labeling, FIFO). Break down whole fish and specialty seafood to maximize yield and texture; trim and store per SOP. Maintain an immaculate sushi station: sanitation logs, knife care, tool organization, allergen controls. Communicate 86s, par needs, and quality issues quickly to leadership; assist with order guides and inventory. Collaborate with BOH/FOH for smooth service; engage guests courteously at the sushi bar when applicable. Follow all food-safety and HACCP protocols; comply with local health regulations and internal audits. Support menu R&D and seasonal features consistent with Cherry Fish standards and brand. Qualifications 2+ years professional sushi experience (high-volume or omakase a plus). Skilled in rice preparation, fish fabrication, knife work, and traditional/modern sushi techniques. Strong understanding of product quality, seasonal seafood, and safe raw-fish handling. Excellent pace, organization, and consistency under pressure. Clear, respectful communication and teamwork mindset aligned with our core values. Current Food Handler’s Card; ServeSafe or equivalent preferred. Ability to stand for long periods and lift up to 40 lbs. Success Looks Like Consistent cuts, temperature, and seasoning across every service. Zero food-safety misses; spotless station and logs. Positive guest feedback on freshness, presentation, and hospitality. Tight waste control and accurate daily pars. Benefits & Perks (if applicable) Tip pool eligibility per house policy Shift meal and/or employee dining discounts Opportunities for advancement and cross-training Equal Opportunity Cherry Fish is an equal-opportunity employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Job Type: Part-time Pay: From $20.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

Charlie’s Butchers of Oceanside seeking counter help. Experience preferred but will train the right applicant. Responsibilities include: - Taking phone orders - Helping walk in customers - Unloading and packing away deliveries - Maintaining a clean storefront We deal with raw meat as well as prepared foods, salads, sandwiches, etc.. Full time or part time available depending on the applicant. MUST APPLY IN PERSON. Ask for Dennis or Chayce.