CHEF DE PARTIE @ CASTLE HILL INN - AURELIA (Newport)

HIRING BUFFET SERVERS NEEDED FOR THE DOMINION CLASSIC GOLF TOURNAMENT. DATES: STARTING FRIDAY OCTOBER 17TH THROUGH SUNDAY OCTOBER 19TH. MUST BE AVAILABLE 8-10 HOURS A DAY COULD START AS EARLY AS 8AM. EXPERINCE A PLUS BUT NOT NECESSARY. . PLEASE RESPOND WITH NAME AND TELEPHONE NUMBER. THANK YOU

Shoreline Market Prep Cook Job Description About us: Shoreline Market is a fresh seafood market with in-house prepared meals and a restaurant which serves lunch and limited dinners. Shoreline stands as a pinnacle of culinary excellence, specializing in top-quality seafood, and dynamic cuisine. With a focus on using the finest ingredients, our kitchen serves not just as a workplace, but as a haven for creativity and passion, ensuring our guests enjoy a memorable shopping and dining experience. About you: You are a hard-working, compassionate, team player, able to work positively with a diverse group of co-workers. You are someone who cares about the overall success of the business and is 100% committed to this goal. You can efficiently produce a consistent, top-quality product while working to minimize waste. You are willing to learn and retain knowledge. Position Overview and Qualifications: This position is for a full-time prep cook who is passionate about seafood and the culinary arts with a competent grasp of diverse cooking techniques. This role is integral to our market and kitchen operations, ensuring our high standards are met and that we continue to deliver a consistently excellent product. 1-2+ years professional kitchen experience Good communication and time management skills Capable of lifting 50 pounds Ability to work in a fast-paced environment with frequent deadlines and interruptions Full-time schedule availability including Saturdays If you have your own sharp knives, that is a plus and says a lot about you and your skills. Ability to stand for extended periods and work in potentially hot conditions What We Offer: $18-22 per hour, depending on experience, paid bi-weekly Full-time position, up to 40 hours per week Paid Time Off (PTO) IRA plan with company match up to 3% Consistent days off, closed Sundays and certain major holidays Your Duties and Responsibilities (including but not limited to…) Proper handling, storage and receiving of all foods, supplies and goods. Food prep and production as directed by the chef. You will be preparing dishes to sell in the retail portion of the market. Ability to work with, prep for, re-supply, clean, sanitize and maintain all kitchen equipment and stations. Inspect and taste all ingredients and preparations for quality control up to Shoreline standards as designated by chef. Communicate with the owner, chef and other staff before, during and after shift. Work in an organized, sanitary fashion, cleaning as you go and washing dishes as needed. Diversity Statement : At Shoreline Market, we are an equal opportunity employer. We value and embrace diversity, striving to create an inclusive working environment for all employees. All employment is determined based on qualifications, merit and business needs.

The Daily Kitchen & Bar Carytown is hiring hosts and food runners for the fall. Support staff earn on average $15-18/hr. Hosts greet and seat guests, reset tables, maintain cleanliness in the dining room and help with running side work such as rolling silverware and restocking the host stand. Experience is preferred but not required; we are looking for candidates with a positive attitude and the ability to multi-task. Food runners help run food, communicate with the kitchen, servers and guests, organize the expo window, keep the expo line stocked and clean. Part time hours available. If you are in search a job that offers flexibility around school hours we offer both day and evening shifts, seven days a week. Come work at a Carytown favorite! Email your resume or relevant experience to request an interview.

Job Title: PREP SHIFT SUPERVISOR (FULL TIME) We are hiring immediately for a full time PREP SHIFT SUPERVISOR position. Location: Saint Christopher School - 711 Saint Christopher's Road, Richmond, VA 23226. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 7:00 am to 3:30 pm. More details upon interview. Requirement: Prior culinary experience is required. *Internal Employee Referral Bonus Available Pay Range: $18.00 per hour to $20.00 per hour. Additional Job Duties: Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensure products meet Flik guidelines for quality and preparation. Ensures product production is performed using correct measuring devices and all recipes are followed. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1469915. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance. Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety. Acts as the contact person for employees with complaints or requests for time off. May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization. Perform other duties as assigned. Associates at FISD are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. FISD maintains a drug-free workplace.

COOKS NEED FOR THE DOMINION CLASSIC GOLF TOURNAMENT. DATES FRIDAY OCTOBER 17TH THROUGH SUNDAY OCTOBER 19TH EXPERIENCE A MUST. LOOKING FOR PREP, GRILL AND FRY COOKS SANDWICH MAKER SHIFTS THERE ARE ONLY AM SHIFTS APPROXIMATELY 8 HOURS PER DAY. MUST BE AVAILABLE ALL DAYS POSTED. MUST HAVE KNIFE SKILLS, OVEN SKILLS, DEEP FRYER, GRILL SKILLS, PLATTER PRESENTATION, SANDWICH AND SALAD MAKING SKILLS. MUST HAVE EXPERIENCE WHEN RESPONDING PLEASE LEAVE NAME AND CONTACT INFO THANK YOU

Our Mission is To Be the Best Place To Work! Valid Driver's License Necessary. Our team is the most important part of our company. We do residential lawn mowing and other yard maintenance (mulching, hedge pruning, leaf clean up, etcetera). Hours - 7:30 am until between 4:30 and 5:30 pm, Monday through Friday. Year round work. Starting wage is $15 to $20 Valid Driver's License Necessary. At two weeks we do a review- if you don't get a raise at that time then this is NOT the right place for you. How do you get a raise? The team members that you work with all say "I want to work with [insert your name here]!