APPLY NOW! Servers and Host (La Mesa)

We are looking for experienced Cooks - Line Cooks for morning and evening shifts. Full-time and part-time positions are available. Pay starting at $20/hour. Must be able to work weekends. We are hiring on the spot. Please apply in person only. Bring in a resume and ask for George. Chicago Fire Grill 8935 Towne Centre Drive, Suite 109 San Diego, CA 92122 858-622-0224

Asado Gaucho is hiring a dependable line cook to join our team at Liberty Public Market. You'll be prepping and cooking high-quality Argentine-inspired dishes in a fast-paced, open-kitchen setting. Responsibilities: Prep meats, sides, and ingredients to spec Cook and plate food quickly and accurately Maintain cleanliness and food safety standards Assist with restocking and basic inventory Requirements: 6 months - 1 years of kitchen experience preferred Familiar with basic grill, prep, and line cooking Able to work efficiently under pressure Punctual, clean, and team-oriented Be part of a growing concept centered around fire-grilled flavor and hospitality.

Tahini is a fast casual restaurant located in Kearny Mesa, seeking a butcher or someone familiar with meat and pastor preparation. Position available at a Middle Eastern street food restaurant (fast casual style) located in the Kearny Mesa area of San Diego, CA. Shifts vary between 5 and 8 hours per day. We are looking for someone with experience in food preparation, especially in filleting beef and chicken. Experience with tacos al pastor or shawarma is a plus, but not required. There are growth opportunities into the shawarma stacking position, which offers higher pay. The candidate must be ready to work in a fast-paced environment, keep their station clean, and maintain a friendly attitude. Pay rate is $20 to $21.50 per hour, depending on role and responsibilities. Text only, please. No phone calls. ---------- Position is in a fast casual Middle Eastern street food restaurant located in the Kearny Mesa area of San Diego, CA. Position has shifts that range from 5 hours to 8 hours per day. Searching for an experienced prep person to help with filleting beef and chicken. Experience with Tacos al Pastor or Shawarma is preferred but not necessary. There is room to grow into a position that stacks the shawarma stack which comes with more pay. Applicant should be prepared to work in a high pace environment while maintaining a clean work space and a friendly demeanor. Pay ranges from $20-21.50/HR depending on role and responsibilities. Text only, do not call.

Hamburger Hut is a bustling, casual burger and cocktail spot looking for enthusiastic and reliable individuals to join our team! BOH: Line Cooks What We Offer: -Competitive pay and tips -A fun, fast-paced work environment -Opportunities for growth and development -Flexible scheduling What We Are Looking For: -Team players with great attitudes -Hard working and dependable individuals -Prior Experience is a plus Ready to bring your energy and skills to Hamburger Hut? Apply now and be a part of a dynamic team delivering delicious food and drinks with exceptional service.

Jimbo’s operates as a scratch kitchen using a highly curated selection of products- mostly organic. General Purpose: The Kitchen Manager leads and manages all aspects of the Kitchen, including Culinary, Deli, Sandwich Bar, Hot Bar, Salad Bar, Bakery, Pizza Counter, Coffee and Fresh Juice Bar. This role ensures the highest standards of food quality, customer service, safety, and financial performance, while fostering a culture of teamwork, training, and continuous improvement. Jimbo s operates as a scratch kitchen using a highly curated selection of products- mostly organic, all non-GMO certified, and aligned with natural foods values. The Kitchen Manager should be well-versed in natural foods and nutrition, while also skilled in managing operations, business performance, and people. This role is highly operational and requires strict adherence to company-established programs, recipes, strategies, and SOPs. Daily production lists, rotation schedules, and merchandising standards are created and executed according to corporate direction, and recipes are developed at the corporate level to be flawlessly implemented at the store level. The Kitchen Manager ensures 100% compliance with established processes, while driving financial results, providing strong leadership, and developing a high-performance team. Responsibilities: Leadership & Supervision Direct, supervise, and delegate tasks to Kitchen Team Members, Assistant Kitchen Manager, and Assistant Deli Manager. Provide coaching, mentoring, and ongoing development to build a high-performance team and reduce turnover. Foster a positive work environment that emphasizes teamwork, respect, open communication, and strong morale. Conduct regular department meetings, one-to-one check-ins, and staff evaluations. Operational Execution Ensure flawless execution of corporate-established recipes, programs, and merchandising standards. Develop and oversee daily production lists, rotation schedules, and prep assignments to meet department goals. Adhere 100% to all company-established Standard Operating Procedures (SOPs). Open and close the department according to established procedures. Maintain cases, shelves, and displays that are clean, abundant, well-stocked, and rotated properly. Customer Experience Deliver consistent, outstanding customer service that exceeds expectations. Monitor customer flow and direct staff to meet demand. Respond promptly to customer requests, feedback, and concerns. Engage with customers about products, ingredients, and natural food values. Financial Performance Achieve and exceed financial goals for sales, margins, labor, and inventory. Manage purchasing, vendor relations, and ordering cycles to maintain freshness, quality, and profitability. Control shrink, track credits, and maintain accurate inventory through effective systems. Write and manage department schedules to balance customer service needs with labor budgets. Human Resources Hire, train, and onboard new team members using established tools, checklists, and training materials. Provide timely, thoughtful performance evaluations and succession planning. Administer disciplinary actions and terminations as needed in accordance with company policy. Ensure all staff receive proper breaks, meal periods, and compliance with labor standards. Collaboration & Communication Work closely with Store Manager, Director of Prepared Foods, and other department leaders to align with store strategy and expectations. Participate in weekly Prepared Foods leadership meetings, quarterly reviews, and corporate-driven initiatives. Communicate team needs, concerns, and successes effectively to leadership. Key Success Factors: Flawless Execution: Strict compliance with all corporate recipes, programs, and Standard Operating Procedures (SOPs). Operational Discipline: Daily production lists, rotation schedules, and merchandising are completed accurately and on time. Financial Acumen: Consistently achieves sales, margin, labor, and inventory targets; controls shrink and waste. Leadership & Retention: Builds, motivates, and retains a high-performing team with low turnover. Customer Experience: Maintains the highest standards of service, quality, and presentation to delight customers. Safety & Compliance: Ensures full adherence to food safety, sanitation, and regulatory requirements at all times. Knowledge, Skills, and Abilities: Extensive knowledge of scratch kitchen operations, culinary techniques, and natural foods. Strong understanding of organic, non-GMO, and specialty products. Excellent leadership, organizational, and time management skills. Strong financial acumen, including proficiency with budgets, margins, inventory, and shrink control. Advanced knowledge of food safety, sanitation, and regulatory requirements. Ability to train, motivate, and develop staff in a constructive and positive manner. Proficiency in Microsoft Office, email, and operations-related applications. Creative merchandising and product presentation skills. Required Qualifications: Minimum 3 years of leadership experience in a scratch kitchen, natural foods market, or culinary/deli environment. Demonstrated success managing teams in a fast-paced, customer-focused setting. Strong culinary knowledge and passion for organic, non-GMO, and natural foods. Ability to execute corporate strategies and programs with 100% compliance. Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as needed. Physical Demands: Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted. Ability to push/pull a loaded Kitchen cart/rolling rack throughout any assigned shift unassisted. Ability to stand and walk for extended periods of time. Ability to climb and balance on a step stool/ladder. Ability to stoop, kneel and crouch. Ability to sustain repetitive arm and hand motion. Ability to reach above shoulders and horizontally to stock and retrieve inventory. Work Environment: Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time. Ability to work safely around kitchen machinery and sharp knives.

At The Fishery, we are passionate about great food, wine and cocktails, and putting our employees and customers at the heart of everything that we do. Key Responsibilities -Exceptional Knowledge of Spirits & Cocktails -Impeccable Customer Service -Attention to Detail -Grace Under Pressure -Strong Sense of Timing & Pacing -Excellent Communication & Teamwork -Salesmanship & Upselling -Knowledge of Food & Beverage Pairings -Cleanliness & Hygiene -Professional Appearance & Demeanor -Commitment to Craft & Continual Learning To apply- submit your resume via response to this posting. We look forward to meeting you.