🌟Dishwasher - between $15 - $18/hr🌟 Culinary Dropout (7th Street)

We are seeking a Baker with experience in working with doughs, bagel hand rolling, and various breads and donuts, to join our dedicated bakery team. Your expertise will contribute to our mission of providing customers with a memorable dining experience, showcasing the artistry and tradition of bagel-making. Responsibilities - Prepare and mix dough using precise measurements and techniques to ensure consistency in texture and flavor. -Shape, boil, and bake bagels to perfection, mix and shape doughs to create various breads and donuts, adhering to our established recipes and quality standards, as well as assisting with improved recipe development. -Maintain a clean and organized work environment, ensuring compliance with health and safety regulations. -Collaborate with team members to manage inventory, restock supplies, and maintain equipment. -Monitor baking times and temperatures, adjusting as necessary to produce optimal results. Required: -Proven experience as a Dough and Bagel Maker. -Strong knowledge of bagel-making techniques and bread production. -Ability to work in a fast-paced environment while maintaining attention to detail. -Familiarity with health and safety standards in the kitchen. Preferred: -Experience in a high-volume bakery or restaurant setting. -Strong communication skills and ability to work collaboratively in a team. -Technical Skills and Relevant Technologies -Proficiency in using commercial baking equipment such as mixers, ovens, and proofing cabinets. -Understanding of ingredient properties and their effects on the final product. -Experience with inventory management systems for tracking supplies. Strong work ethic and commitment to quality. Ability to thrive in a collaborative team environment while also being self-motivated. Creative mindset with a passion for experimenting with flavors and techniques. Positive attitude and willingness to learn and adapt. Salary: -$25.00+ per hour. -Employee discounts on food products. -Paid time off. -Must be reliable, dependable, Already working a 12am or 3am shift, Have car and/or ability to get to Maplewood. -Looking for immediate hire. Only experienced candidates will get a reply back. Thank you

We're Hiring a Line Cook at Flour! Flour Cafe, located in the S&W market is looking to add to our team! Our bustling cafe is a local downtown staple, known for its friendly faces, amazing coffee, and delicious breakfast fare. We're looking for an enthusiastic, reliable, and friendly individual to join our team and help us create the perfect start to our customers' days. What We're Looking For: We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our Cafe is open every day 8am-2pm, with shifts available for both full-time and part-time positions. We mostly need help Wednesday, Thursday and weekends. Responsibilities Prepare and cook menu items for breakfast service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. Wages average between $20-$28 an hour. We have a tip pool between the barista, line cook, and prep cook with usually (3-5) individuals working a day.

Catering Company operating in Weehawken NJ hiring - Chef: At least 5 years experience in busy kitchen is required. Chef will be responsible to inventory stock, order supplies, develop new menus as needed and manage kitchen operations/staff. Cooks: At least 2-5 years experience in busy kitchen cooking for catering meals, ability to prep foods, and cook foods related to various menu options. Dishwashers: At least 2 years experience as dishwasher in busy kitchens. Catering Delivery Staff: Experience delivering food menus to customers in busy catering company. Valid drivers license is a plus. All staff must be flexible enough to work very early mornings to afternoons- sometimes evenings and weekends are required. NJ and NY health department license a plus.

Drink alcohol nearly every day? Earn up to $1002 *Do you drink more days than not? *Are you 21-65 years old? *Do you enjoy mixed drinks with fruit juice? *Not seeking treatment? *Are you in good physical and mental health? If you said yes to these questions, you may be eligible to participate in one of our alcohol research studies. Please call/text (203)464-6015 (Include your name) All calls are confidential www.paidalcoholstudy.com

📣Calling all Event Servers!📣 Join The Party Staff and bring your hospitality skills to unforgettable events across Arizona. From elegant weddings to high-profile corporate galas—no two shifts are the same, and you choose when you work! APPLY BELOW TODAY, INTERVIEW THIS WEEK! 👉👉CLICK HERE to apply today and start serving with us! ✨Here's what you'll do:✨ Serve guests at large-scale catered events, private parties, and upscale banquets Set tables, pass appetizers, tray-pass drinks, and clear courses with professionalism Follow the lead of the on-site captain or event manager to ensure seamless service Must be flexible for evenings, weekends, and some early mornings at locations throughout Tucson (RELIABLE TRANSPORTATION IS REQUIRED) 🚨WEEKEND AVAILABILITY IS REQUIRED🚨 The Party Staff Advantage: Flexible Scheduling: Accept jobs that work with your lifestyle Weekly Pay: Every Friday is pay day! Benefits: Sick pay, healthcare & 401k with company match (eligibility applies) Top Clients: Work with luxury venues, catering companies, and exclusive private events Professional Experience: Expand your hospitality skills in a fast-paced, team-oriented environment Some of our clients include: Hotels & Resorts High-End Catering Companies Private Home Events Corporate Banquets University & Campus Events ...and more! Requirements: At least 6 months of experience in food service or hospitality Reliable transportation (some events may be up to 25 miles away) Required Attire: Black long-sleeve dress shirt, black slacks (no jeans), black tie, black polishable non-slip shoes, and a black belt Ability to carry large oval trays for service Must be comfortable working high-volume, fast-paced events 👉👉CLICK HERE to apply today and start serving with us!

Sky Ridge Senior Living community in GILBERT, AZ.-Shifts vary 6am-130pm or 10am-630pm PLEASE RESPOND TEXT or E-MAIL W/ CONTACT PHONE NUMBER AND E-MAIL The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Executive Chef. Essential Job Duties Arrive to work on time and prepared for your shift. Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. Ensure all food is served at the correct temperature and charted as such. Ensure food storage areas are clean and organized at all times. Take care of food orders when they arrive in a timely manner. Dispose of food and waste in accordance with established policies Ensure all leftovers are properly stored, labeled, and dated. Responsible for cleanliness of the kitchen Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. Responsible for safe storage and efficient use of all items within the kitchen’s inventory. Promote a positive and friendly team work attitude. 100% Preform other duties as assigned by the Director of Dining Services, Lead Cook and or Executive Director. REQUIREMENTS High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of one years’ experience cooking. Negative TB test results.