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SOUS CHEF - TAVERN ON THE GREEN (Upper West Side)

$70,000-80,000/year

1984 Broadway, New York, NY 10023, USA

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We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance

Source:  craigslist View original post

Location
1984 Broadway, New York, NY 10023, USA
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