Browse
···
Log in / Register

Service Manager | Chama Mama - HQ | Now Hiring

$70,000-75,000/year

212 W 16th St, New York, NY 10011, USA

Favourites
Share

Description

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Service Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The Service Manager oversees the front-of-house operations to ensure a smooth and enjoyable dining experience for guests, fostering high service standards and efficient team collaboration. General Duties & Responsibilities: Oversee FOH operations during service, ensuring smooth and efficient workflows. Greet guests upon arrival and periodically check tables to ensure satisfaction, resolving concerns promptly. Assign and manage server and support staff sections to maintain balanced coverage. Conduct pre-shift meetings to communicate daily specials, promotions, or service expectations. Monitor table turnover times to maximize seating capacity and efficiency. ·Ensure FOH staff maintain proper uniforms, grooming standards, and professional behavior during shifts. Monitor staff performance during shifts, providing real-time feedback to improve service quality. Coordinate with the kitchen to ensure timely food delivery and resolve ticket delays. Assist in developing floor plans and seating arrangements for efficient service flow. Manage and resolve seating or reservation conflicts during busy periods. Monitor FOH cleanliness, ensuring tables, floors, and restrooms are always presentable. Oversee the setup and breakdown of dining areas for special events or large parties. Assist in resolving guest complaints and escalate issues to the General Manager when necessary. Work with the General Manager to implement strategies for improving the overall guest experience. Track FOH inventory, such as glassware, napkins, and utensils, to ensure sufficient stock levels. Qualifications Education: A bachelor's degree in a relevant field such as business administration, management, or a related discipline is often preferred. Some organizations may require an advanced degree (e.g., MBA) for higher-level positions. Extensive Experience: Several years of relevant managerial experience, typically including a proven track record of success in increasingly responsible roles. The exact number of years may vary depending on the industry and the level of the general manager position. Leadership Skills: Strong leadership abilities, including the capacity to lead and inspire teams, make strategic decisions, and manage day-to-day operations effectively. Financial Acumen: Proficiency in financial management, including budgeting, forecasting, and financial analysis. General managers are often responsible for the financial performance and profitability of their operations. Communication Skills: Excellent communication skills, both written and verbal, to effectively interact with employees, customers, suppliers, and senior management. Industry Knowledge: A deep understanding of the specific industry and market dynamics relevant to the organization's operations in New York City. This includes knowledge of local regulations, market trends, and competition. Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
212 W 16th St, New York, NY 10011, USA
Show map

craigslist

You may also like

Craigslist
Line Cook | Imperfecto | Now Hiring
Culinary Agents is working with the team at Imperfecto to connect them with talented hospitality professionals. Imperfecto - Now Hiring: Line Cook Click here to learn more & apply today! Imperfecto, a Michelin Star restaurant awarded, is looking for a talented full-time Line Cook to join our team. Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.  QUALIFICATIONS: Minimum of 4-5 years of culinary experience in a fine dining or upscale restaurant An appetite for providing memorable hospitality  Excellent emotional self-awareness under pressure Gracious and pleasant demeanor with a positive attitude The restaurant is located in DC's West End and features a fusion of Mediterranean and Latin American Cuisines.  About Imperfecto Imperfecto is the second restaurant of Enrique Limardo & Ezequiel Vázquez-Ger. Seven Reasons, our first restaurant, has been recognized as: The Best New Restaurant in America by Esquire Magazine; DC's Best Restaurant by the Washington Post Fall Dining Guide, Among the 19 Best New Restaurants in North, Central and South America by New Worlder Magazine; Among DC's 10 best restaurants by the New York Times, And among DC's 19 Best Restaurants by Condé Nast Traveler Imperfecto is inspired in the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach. At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection what moves us forward and shows us how to improve. The restaurant design is inspired by the Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose. At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests. At Imperfecto we will seek perfection, but we will never achieve it. We don’t want to. We will be Imperfecto.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
900 23rd St NW, Washington, DC 20037, USA
$20-24/hour
Craigslist
Servers, Bartenders, Cooks & Dishwashers (Washington)
Join Capital Restaurant Resources and experience the dynamic energy of the restaurant industry! We offer flexible part-time positions as Servers, Bartenders, Cooks, and Dishwashers, making it the perfect opportunity for college students, stay-at-home parents, or anyone seeking extra income. Wage rates range from $20 to $25 per hour, providing a competitive earning potential without the commitment of a full-time job. Don't miss out on this exciting chance to be part of a thriving team at Capital Restaurant Resources. Capital Restaurant Resources CRR is a private recruiting company based in DC that hires* as well as places staff, management, chefs and directors. CRR is an equal opportunity employer that participates in E-verify. *The on-call employment with CRR is dependent upon our client's need and your ability to meet their standards, rules, and or code of conduct. If you become employed, then the employment is subject to your ability to meet our clients' needs. You will only be able to be paid when you are working with a client*. Servers, Bartenders, Cooks, Dishwashers Needed Capital Restaurant Resources is actively seeking enthusiastic individuals to fill part-time roles as Servers, Bartenders, Cooks, and Dishwashers. Join our team and immerse yourself in the fast-paced restaurant environment where every day presents a new opportunity to connect with customers and showcase your skills. Whether you're crafting delicious dishes in the kitchen, mixing drinks at the bar, serving guests with a smile, or ensuring a clean and efficient workspace, each position plays a crucial role in our success. This is an ideal opportunity for those looking to gain experience in the restaurant industry while enjoying flexible hours and competitive pay ranging from $20 to $25 per hour. Embrace the chance to grow your career and be part of a passionate team at Capital Restaurant Resources! Would you be a great Servers, Bartenders, Cooks, Dishwashers Needed? To succeed in our part-time roles at Capital Restaurant Resources, candidates must possess a diverse skill set tailored to each position. Uniforms and location vary by request. For Servers, excellent customer service, multitasking abilities, and strong communication skills are essential to ensure a pleasant dining experience for our guests. Bartenders should have a good understanding of drink recipes. Cooks must demonstrate kitchen skills, attention to detail, and the ability to work well under pressure in a fast-paced environment. As a Dishwasher, efficiency and teamwork are key, along with a commitment to maintaining cleanliness and organization in the kitchen. Our staffing model allows you to explore various venues without commitment, and the flexibility of self-booking shifts means work-life balance is at your fingertips. Interested candidates can apply at https://www.shiftboard.com/crr/registration_form_1.html. All CRR staff are required to interview in our offices by appointment. Qualified candidates will be contacted to schedule an interview. Our team needs you! Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck! For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. https://caprr.isolvedhire.com/jobs/1607262-589227.html
1220 E St SE, Washington, DC 20003, USA
$20-25/hour
Craigslist
Restaurant Manager (DC)
Brand-new, beautiful, celebrity chef-driven restaurant seeks a rock-star front-of-house manager who is a true Hospitality Professional with their eyes on growth and success! Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans Oversee day-to-day operations, including scheduling, inventory, and financial performance Meet and/or exceed financial obligations and profitability through overseeing and actively participating in sales, labor productivity, cost control, and effective purchasing including anticipating revenue/cost problems and managing the timing of discretionary expenditures Develop strong relationships with vendors and fosters community engagement Monitor adherence to health and safety regulations and company policies Support diversity and inclusion initiatives, promoting a respectful, safe, and harassment-free environment Required Experience and Qualifications Minimum 2-3 years of experience managing a premium food and beverage operation Experience with restaurant openings, hiring, training, and maintaining operational excellence Knowledge of finance, HR, procurement, and operations Proven conflict resolution and service recovery skills Strong verbal and written communication skills, leadership experience, and interpersonal skills Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance. (Holds required DOH Qualifying Certificate in Food Protection.) Excellent professional presentation Flexibility to work evenings, weekends, and holidays We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described and may be amended at any time at the sole discretion of the Employer.
1209 K St NE, Washington, DC 20002, USA
$62,000-68,000/year
Craigslist
Fort George Brewery Hiring for a Station Chef (Astoria)
The Station Chef aids the Kitchen Leadership team in daily operations. Station Chefs assist in the kitchens, cooking, prepping, ensuring the kitchens are stocked, FIFO, and the team is set up for success. This role requires a self-starter work ethic, the ability to work well independently and as part of a team, strong communication skills, attention to detail, and a passion for food service and food safety. The Station Chef communicates regularly with Kitchen Leadership and is active in the continuous improvement process. This role also requires that you can work and know the ins and outs of all Fort George food service and cooking lines. This non-managerial role does not have the authority to hire, fire, make decisions for recruitment, terminations, performance reviews, or any other terms & conditions of employment. Varying schedule to include weekends, evenings, holidays, and extended hours as business dictates. Essential Functions: Routinely work all hourly BOH roles as business and staffing are needed or directed by Kitchen Leadership. Cover stations while co-workers take breaks and help coordinate breaks as needed. Help to train and coach co-workers and new hires as directed by Kitchen Leadership. Continually reevaluate our systems for improvements and make recommendations. Ensure the schedule set by management is staffed, and help problem-solve any coverage gaps that occur. Build daily checklists and pars; ensure their daily use. Maintain a strong relationship with the FOH. Assist with stocking on the line. Assist with private event and special event food services. Assist with ensuring co-workers have locked all doors, windows, and entrances during closing shifts. Assist with kitchen maintenance and equipment problem-solving. Attend all mandatory meetings. Other duties as assigned by managers. Knowledge, Skills, Abilities, & Ideal Qualifications: Must be 18 years of age or older Experience in a full-service, high-volume restaurant setting Ability to perform the position’s essential functions across all kitchen stations. Valid Food Handlers card required (must be obtained within 30 days from the first date of employment) Ability to read labels on chemicals Knowledge of workplace and safety procedures (may be obtained during training) BENEFITS WE OFFER (varying eligibility criteria): Health benefits, paid sick time, paid time off, paid holidays, profit sharing program, and paid volunteering 401(k) retirement plan with 4% employer match Food/Beer/Merch perks and an annual keg Free counseling, legal, & financial services through Employee Assistance Program INTERESTED: Interested applicants must be 18 years of age or older. Please complete and submit an application at https://fortgeorgebrewery.com/about/careersjob-information/ or in person at our pub at 1483 Duane Street in historic downtown Astoria, Oregon. Please feel free to attach any additional materials that will demonstrate why you would be a strong candidate for this position (e.g. resume, cover letter, letter(s) of recc, etc.). For more information including a full job description, please respond to this listing or email. At Fort George Brewery we are and will remain an equal opportunity organization committed to diversity, equity, and inclusivity, and which actively opposes any sort of discrimination, harassment, bullying, inappropriate power dynamic, or retaliation, whether based on race, color, religion, sex, hair texture or style, pregnancy, national origin, sexual orientation, gender or gender identity, ancestry, age, medical condition, disability, handicap, genetic disposition, marital status, veteran status, or any other classification protected by law. This commitment applies to employment, collaboration, service, and any other professional interaction alike.
1492 Duane St, Astoria, OR 97103, USA
$20/hour
Craigslist
Moda Center- JOB FAIR- Mon, 10.6 Concessions, cooks, runners + more (Rose Quarter)
Levy Restaurants is proud to be the food and beverage service provider for the Moda Center: Home of the Portland Trail Blazers! Join our team to be a part of the exciting 2025-2026 NBA Season! COME TO OUR HIRING EVENT! Monday, October 6th 1 p.m. to 5 p.m. Held at Dr. Jack's Restaurant in Moda Center We are looking for friendly and energetic individuals who are ready to create memorable moments giving great service. Great Opportunities to join the Levy team at Moda Center From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. HIRING IMMEDIATELY: Referral & Stay Bonuses Concessions Cashiers- $16.75/HR Cooks- up to $21.50/HR WORK SCHEDULE: We are an event-driven environment; applicants must have the ability to work evenings and weekends, arriving to work no later than 4:00pm. We schedule employees in relation to events booked at the Rose Quarter facilities and property, in both the Moda Center and Veterans Memorial Coliseum.. Apply to Levy today! Associates at Levy are offered many fantastic benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Oregon Paid Sick Leave Program Associate Shopping Program Health and Wellness Program Merch and Ticket Discounts Free Meal Every Shift 50% Off Monthly Tri-Met Pass Referral & Stay Bonus Work Share Program Employee Assistance Program Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Can't Attend The Event? Apply Online Here: JOIN THE LEVY TEAM AT MODA Levy Restaurants is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
741 N Beech St, Portland, OR 97227, USA
$16-21/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.