Seeking Experienced and Passionate Servers for Kubeh (West Village)

R40, AN ARGENTINIAN/ITALIAN INFLUENCED RESTAURANT IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK. WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY. WORK SCHEDULE IS 5 DAYS A WEEK, TUESDAY-SATURDAY, 8AM-4PM, 30 MIN MANDATORY BREAK WE ARE LOOKING FOR SOMEONE DEDICATED TO R40 AND WHO HAS A PASSION FOR FOOD; WE ARE A FAMILY, NOT JUST A JOB TO PASS THE TIME! PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT THE CHEF PRESENTS ON THE SAME DAY -PREPPING FOOD STRICTLY ACCORDING TO THE CHEF'S RECIPES -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -READING RECIPES IN ENGLISH! -STORING FOOD ACCORDING TO D.O.H & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING DAILY/WEEKLY INVENTORY -OPENING THE RESTAURANT -WORKING ALONE AND MAINTAINING RESPONSIBILITY FOR THE SPACE AND FOOD -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER! R40 IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK 5 DAYS A WEEK, TUESDAY-SATURDAY STARTING PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT CHEF PRESENTS -PREPPING FOOD STRICTLY ACCORDING TO RECIPES GIVEN BY CHEF -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -STORING FOOD ACCORDING TO DOH & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING INVENTORY DAILY/WEEKLY -OPENING RESTAURANT -WORKING ALONE AND MAINTAINING ACCOUNTABILITY -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER!

Job Summary: We are seeking a motivated and flexible Onsite Recruiter to join our team. The ideal candidate will be bilingual in English, have strong communication, administrative, and technical skills, and be comfortable working in a fast-paced environment. This role requires flexibility to work weekends and holidays as needed, as well as the ability to provide day-to-day support to both clients and employees. Key Responsibilities: Recruit, screen, and onboard candidates to meet client staffing needs. Build and maintain strong relationships with clients to ensure excellent service delivery. Provide ongoing support to employees with day-to-day operations, questions, and workplace concerns. Maintain accurate employee and client records in company systems. Assist with scheduling, timekeeping, and administrative tasks as needed. Utilize technology and recruiting platforms ( HR software, online job boards, and digital communication tools) to streamline recruitment and operations. Communicate effectively with team members, clients, and employees to resolve issues quickly and professionally. Ensure compliance with company policies and client requirements. Qualifications: Strong English communication skills (verbal and written). Flexible schedule, including availability to work weekends and holidays. Proficient computer and technology skills, including MS Office, HR/recruiting software, and online collaboration tools. Mid-level administrative and organizational skills. Ability to multitask and prioritize in a fast-paced environment. Strong interpersonal skills with the ability to interact effectively with employees and clients. Prior recruiting, HR, or staffing experience is a plus. Work Environment: Onsite position at client locations. Fast-paced environment with shifting priorities. Opportunity for long-term career growth within the company. If you are interested in applying, please contact Nancy for more details at 562-281-4793

Manhattan, busy restaurant is looking to hire a professional and experienced Chef or Head Cook who is knowledgeable in prepping and cooking Arab / Middle Eastern / Moroccan / Maghreb / Indian cousins with the popular herbs and spices of these regions. MUST BE OF KNOWLEDGEABLE OF VARIOUS SAUCES AND DRESSINGS. We are very busy restaurant, therefore, you must be comfortable in a fast paced environment. CHEF OR HEAD COOKS Requirements & Essential Qualifications: • HAS STRONG HISTORY of cooking authentic Arab / Middle Eastern / Moroccan / Maghreb, Indian cousins. •Responsible for maintaining regular kitchen cleaning. •A minimum of 5 year of cooking experience in fine dining kitchen and/or "street food" is a plus. NYC Food protection Certificate is preferred. We would like to offer you part time / full time job with a nice salary. If you read this post and the job is not for you, please forward the information to your friend or colleague - he or she will thank you. We are looking for a chef / head cook for immediate hire. Thanks!

Very busy - well known Greek Restaurant, is looking for Line cooks and dishwashers! ***Minimum 4yr experience *** Greek Cuisine Experience +++ Please call us or mail us your resume. Good Luck!

BLVD BISTRO is a vibrant gem situated in the heart of NYC! We are hiring for several positions within the restaurant. POSITION OVERVIEW: We are seeking talented and enthusiastic individuals to join our team. You must have over two years of experience in a full-service restaurant or bar. AVAILABLE ROLES: (FOH): Server Bartender Host/Hostess Food Runner Barback Floor Managers (BOH): Line Cook Prep Cook Dishwasher Expeditor QUALIFICATIONS: (FOH): • Previous experience in a fast-paced restaurant is preferred. • Excellent communication and interpersonal skills. • Ability to multitask and work under pressure. • Knowledge of [specific cuisine, e.g., soul food] is a plus. (BOH): • Proven experience in a kitchen or restaurant environment. • Knowledge of kitchen equipment and cooking techniques. • Strong attention to detail and organizational skills. • Ability to work in a high-pressure environment. BLVD BISTRO is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are looking for a responsible person with experience to join our team. This is a full-time position, 6 days a week, approximately 10 to 11 hours per day. Requirements: • Experience in grill, fryer, and food preparation area operations. • Ability to work in a fast-paced environment under pressure. • Punctuality, responsibility, and commitment. • Availability to work 6 days a week. We are also looking for a friendly and reliable team member to join our staff! This is a full-time counter position with opportunities for growth. Responsibilities: • Take customer orders with a positive and welcoming attitude • Prepare and serve milkshakes and other beverages • Operate the POS (point of sale) system accurately • Maintain a clean and organized work area • Provide excellent customer service at all times.