Pizza Maker with tips - Famous Spot (South Beach, South of 5th)

Kyatchi is a small, artsy and independent sustainable Japanese restaurant located in the Kingfield Neighborhood in South Minneapolis. We are looking for an enthusiastic and hard working server to join our team. Kyatchi has removed tipping at our restaurants. Employment starts at $20/hr. Health insurance will be fully provided to all Full-Time employees after 90 days. All staff earn paid-time-off at a rate of 1 hour for every 20 hours worked. Every shift earns a free shift meal. This position is a part time job but there could be full time opportunities in the future. Our current operating hours are daily from 4:00pm - 9:00pm. Friday and Saturday we are open until 11pm and Saturday and Sunday we open at Noon. Weekend availability is a requirement for this position. There could be other days if available but weekend availability is the priority. Japanese restaurant experience is NOT required. Please email your resume or work history. Requirements: Professional appearance. High standards of cleanliness. Serving experience in full service establishments. Attention to detail. Personable nature. Available to work evenings and weekends.

Join Our Team This Holiday Season! Cashier – Christmas Pop-Up Shop Are you looking for a meaningful way to spread holiday cheer while making a real difference in the lives of others? Hidden Treasures Thrift Store is excited to invite you to be part of our Christmas Pop-Up Shop team! About Us Welcome to Hidden Treasures Thrift Store, a mission-driven nonprofit ministry and a proud part of Masterworks of Minneapolis, Inc. Since 2008, we've been more than just a thrift store—we're a place of second chances and transformation. Our mission is clear: to provide economic self-sufficiency, life development skills, and hope to individuals facing barriers to employment. At Hidden Treasures, every item sold and every donation received tells a story of recovery, redemption, and new beginnings. When you join our team, you become part of this story—a story of lives being rebuilt and communities being strengthened. About the Role As a Cashier in our Christmas Pop-Up Shop, you’ll be at the heart of the holiday hustle and bustle, helping create an exceptional shopping experience for our customers. Whether it’s ringing up purchases, sharing a warm smile, or assisting with gift ideas, your role will help make the season brighter for shoppers while supporting our life-changing mission. What You’ll Be Doing Here’s a glimpse of your day-to-day responsibilities: - Cheerfully greeting customers and providing friendly assistance. - Operating the cash register with accuracy and efficiency. - Maintaining a clean and organized checkout area. - Answering customer questions and helping them find the perfect treasures. - Supporting the team with restocking and light merchandising as needed. What We’re Looking For We’re not just hiring for skills—we’re looking for heart. Here’s what we value: - A positive, can-do attitude and a warm, welcoming demeanor. - Strong communication and customer service skills. - Attention to detail and the ability to handle transactions accurately. - A team player who thrives in a fast-paced environment. - No prior experience is required—just a willingness to learn and grow with us! Why You’ll Love Working Here At Hidden Treasures, we believe work can be more than just a job—it can be a place of purpose, belonging, and growth. When you join our team, you’re joining a community that values dignity, excellence, and service. You’ll be part of a mission that transforms lives, one day and one interaction at a time. Ready to Make a Difference This Holiday Season? If you’re ready to bring your energy, enthusiasm, and heart to our Christmas Pop-Up Shop, we’d love to hear from you! Apply today and join us in creating a holiday season filled with joy, impact, and second chances. Let’s make something beautiful together. Click To Apply!!

Lock and Dam Eatery esta solicitando cocinero con experiencia en el sarten para trabajar en la linea en un restaurante familiar que ofrece comida italiana , mexicana y americana. Ofreciendo salarios competitivos . Horario de trabajo disponible martes a domingo tardes .Un poco de ingles preferible o bilingue . Interesados por favor llamar o mandar texto a Bernardo al 651-226-1173 o venir a llenar una aplicacion o mandar correo a bellavista101@hotmail.com. Dejar mensaje por favor si no hay respuesta. Checar la direccion por favor,estamos localizados 20 minutos al Sur de San Pablo Lock and Dam Eatery 101 2nd St E, Hastings,Mn 55033 Lock and Dam Eatery is now looking for energetic line cook with experience to work in a fast-paced family-owned restaurant. With experience in Sautee pastas and mexican food. Bilingual preferably. Offering competitive wages, full time and friendly atmosphere. Hours: Wednesday to saturdays night and

Looking for a cook to round out our team - take advantage of this opportunity to learn from some of the best chefs in the country and gain valuable experience. Serious applicants only with a positive attitude and desire to learn. One year of experience required.

Do you work well under pressure? Are you outgoing, honest and have good judgement? We are looking for someone with skills to work and manage a full-service and high volume kitchen. - Must be motivated to develop kitchen staff - Bilingual (a plus) - Strong knowledge of budgeting and recipe building skills - Makes schedules to reach budget - 45 hour work week. Days, evenings and weekends. Nights and Weekends are a must!! Works the line at least 30 hours of the time. Candidates Qualifications: - Must be available to work weekends and holidays. - Must be friendly, outgoing, and love working with people - Team oriented - Great stamina and work ethic We Offer: - Great Wage - Vacation time - Exciting challenge of a restaurant experience. - Opportunity for career growth and advancement - Flexible hours - People friendly - Great work environment - Terrific training ground - Meet new people Email your resume or stop in today for an interview. 8466 Hwy 65, Spring Lake Park, MN 55432 Keywords: kitchen manager, KM, km, food, dining, hospitality, eatery, restaurant, server, bartender, bar, barback, busser, host, food runner, food, security, host, greeter, door, door person, wait staff, waitress, waiter, assistant, line management, manager, supervisor, cuisine, kitchen, line cook, cook, chef, prep cook, dishwasher, and sous chef. Principals only. Recruiters, please don't contact this job poster. Principals only. Recruiters, please don't contact this job

YEOBO, DARLING Yeobo, Darling is a Korean-Taiwanese restaurant newly opened in June 2025 at 827 Santa Cruz Avenue, Menlo Park, California. Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a culture built on respect, curiosity, and care. WHO YOU ARE: Welcoming guests as they enter · Provides expert guidance and personalized attention throughout guest experience Managing waitlist as business requires Manage OpenTable before and during the shift to maximize cover count for service Seating guest at tables, providing menus and answering initial questions Reservation management of guest preferences while controlling service flow (keeping table rotation even between captains, etc) Engaging with guests to ensure their meal and experience is up to standards. Answering phone calls, managing reservations and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Monitoring the dining room, restaurant perimeter & restrooms, and cleaning as necessary. Regularly communicating with Captains, Backwaiters and Mangers to ensure seamless service and seating. POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow Two years of experience in a similar restaurant environment preferred Familiarity with Soju and other unique liqueurs a plus Food Handler’s certification, ABC RBS training certification Must be able to work standing or walking for 8 hours Must be able to move 50 pounds at time Must be able to comply with all health and safety standards