Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

Porkyland Mexican Grill is seeking a cook. Hours are for part-time or full-time, and overtime is available. It's a very nice family-friendly workplace; we offer opportunities for growth and stability. We provide a 401(k) retirement plan. Requirements: -You do not need to speak English. -Some kitchen and food preparation experience. -Be responsible and able to work as part of a team. -Available to work some evenings and weekends. -Be obedient. If we ask you to do something, please do it. Immediate interviews.

CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $19- $21/hr. Position Summary We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager • Monitor dishwasher water temperature to ensure sanitary wash cycle • Maintain adequate levels of dish detergents and cleaning supplies • Place clean dishes, utensils, or cooking equipment in storage areas • Maintain adequate levels of clean tableware for dining room and kitchen • Handle tableware carefully to prevent breakage and loss • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition • Clean food preparation and production areas as required • Sort and remove trash, placing it in designated pickup areas • Clean garbage cans with water or steam • Sweep and scrub floors • Receive and store supplies • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks • Attend all scheduled employee meetings and offers suggestions for improvement • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Qualifications & Skills • Previous work experience as a Dishwasher is a plus • Valid Food Handler’s Card • Attention to detail and sanitation rules • Availability to work nights, weekends, and holidays • Hands-on experience with industrial washing machines • Ability to follow instructions and help with various tasks, as needed • Exceptional time management skills • Strong problem-solving and communication skills • Physical ability and stamina to stand and walk for long hours Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

Massilia is a new, beautiful 7,000 sq. ft. all-day restaurant with a full bar, located right across from the Walt Disney Concert Hall. From the team behind Zinqué, it is set to become a neighborhood staple. We are hiring experienced servers, bartenders, baristas, hosts, and bussers. These positions require a minimum of 1 year of experience in high-volume food and beverage operations. We are looking for individuals who are passionate about hospitality and building lasting relationships with our guests. In addition to relevant experience, you must have an outstanding personality and a highly social attitude. Please only apply if you have relevant work experience and the following qualifications: Minimum of 1 year of experience, preferably in both independent restaurants and corporate chains. Excellent communication, interpersonal, and organizational skills. Passion for customer service and delivering an exceptional guest experience. Strong hospitality mindset. Ability to manage and complete multiple tasks simultaneously. Knowledge of Health Department rules and regulations (ServSafe certification preferred). Flexibility to work varied and extended hours. Ability to comply with and implement all Standard Operating Procedures. Experience with wine selection and service (a plus). Passion for food, wine, and coffee. French-speaking skills (a plus). For hosts: knowledge of OpenTable. For baristas: latte art skills. To apply: Please indicate the position you are applying for in the subject line of your email. Submit your resume and salary requirements. A cover letter is greatly appreciated. You may also include a photo if you wish.

Small family Dinner house is looking for a multitasker bartender please send a resume to set up an interview

📍 Primary Role in Los Angeles | Training in San Diego Top Notch Catering is seeking a Sous Chef to join our growing culinary team. This role is ideal for a motivated, hands-on leader who thrives in a high-volume kitchen and is eager to support menu execution, staff training, and consistent quality across our catering operations. What You’ll Do Report directly to the Regional Kitchen Director and Director of Operations. Lead and motivate line cooks, prep cooks, and utility staff during production. Ensure all dishes meet Top Notch Catering’s standards for taste, presentation, and consistency. Assist with recipe execution, portion control, and menu rollouts. Support ordering, inventory management, and cost control. Maintain strict adherence to food safety and sanitation standards. Help train new staff and reinforce proper techniques. Step into the lead role when the Kitchen Director is offsite. Assist with tastings, private events, and catering services. Support prep and readiness for local health inspections. What We’re Looking For 3+ years of kitchen leadership experience (Sous Chef, Lead Line Cook, or equivalent). Strong culinary skills in high-volume or catering environments. ServSafe Manager Certificate (or ability to obtain quickly). Proven ability to work under pressure while maintaining quality. Organized, detail-oriented, and dependable. Flexible schedule and willingness to complete 1–2 weeks of training in San Diego. Why Join Us At Top Notch Catering, we’re more than a catering company—we’re a team dedicated to delivering consistency, creativity, and excellence to every client. As a Sous Chef, you’ll play a critical role in ensuring smooth execution and high standards for our Los Angeles operations, while growing your career within a dynamic and expanding company. 👉 Apply Now — Please email us your resume and a brief introduction. If selected, we’ll reach out to schedule an in-person interview.