OPEN POSITIONS @ BOAT HOUSE (Tiverton, RI)

We are seeking an EXPERIENCED LINE COOK to join our team. As a line cook, you are responsible for preparing ingredients, cooking dishes according to set recipes, maintaining a clean and organized workstation and ensuring all food meets our high standards of quality and presentation. RESPONSIBILITIES: *FOOD PREPARATION: prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes *STATION MANAGEMENT: set -up and breakdown of workstation, manage workstation during service, ensuring timely and accurate dish preparation *COLLABORATION: work closely with the chef and kitchen team to maintain smooth operations, communicating effectively to meet service needs *CLEANLINESS and SANITATION: maintain a clean and organized workstation, strictly following health and sanitation standards *ADAPTABILITY: flexible and responsive to menu changes, special requests and peak service times QUALIFICATIONS: *CULINARY PASSION: genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career *TEAM PLAYER: ability to work well with others in a fast-paced environment *FOOD SAFETY KNOWLEDGE: knowledge and commitment to food safety standards and practices ***EXPERIENCE REQUIRED - MINIMUM 5 YEARS - SERIOUS APPLICANTS ONLY***

HIRING FULL TIME EXPERIENCED LINE COOK MUST BE AVAILABLE TO WORK NIGHTS 5PM-12AM APPLY IN PERSON MON-FRI 10AM-5PM (SE HABLA ESPANOL) THE LITTLE TAVERN 131 NEWARK POMPTON TURNPIKE LITTLE FALLS, NJ

Culinary Agents is working with the team at The Gyro Project - Northvale to connect them with talented hospitality professionals. The Gyro Project - Northvale - Now Hiring: General Manager Click here to learn more & apply today! Now Hiring for the General Manager position! Join the TGP family- a fast grown fast-fine mediterranean concept, with 5 locations open between NY/NJ, with another 4 under construction.  We are looking for a GM to join our team to build sales, create a neighborhood connection with our guests- and grow with the organization.  TGP will have 9 locations open by the end of 2025, with another 6-10 scheduled to open in the tai-state area in 2026.  Grow within the company, as we expand and other positions become available.  For the GM Role:  50 hour work week  5 days/wk  monthly P&L bonuses up to $6,000 2 weeks PTO  5 personal 5 sick  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue We look forward to meeting you  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Kitchen Team Member – Little Bohemia Lodge (Housing Assist Available!) 📍 Manitowish Waters, WI Join our team at the historic Little Bohemia Lodge, an iconic Northwoods destination known for its rich history, welcoming atmosphere, and unforgettable dining experiences. We are seeking a dedicated Kitchen Team Member to join our collaborative kitchen staff and craft dishes that showcase the heart and soul of Wisconsin’s Northwoods. This is a fantastic opportunity to move your family to a vibrant, family-friendly community! Why Join Us? 🔥 Historic Setting: Work in a legendary lodge famous for its 1930s gangster history and timeless charm. 🍽️ A Menu with Legacy: Our menu has been serving guests for almost 100 years, featuring beloved classics that we proudly keep, while always looking to introduce creative specials and new additions. 🚀 Fast-Paced Kitchen: Our kitchen thrives in a high-energy atmosphere, especially in the peak summer season. 👨‍🍳 Supportive Team: Work alongside a dedicated and passionate kitchen staff in a collaborative, energetic environment. 🏡 Housing Available: We provide assistance to help the right candidate settle into Manitowish Waters, with opportunities to move your family to this incredible area. 👨‍👩‍👧 Family-Friendly Workplace: Have family members with restaurant experience? We're open to hiring them, too, making it easier to relocate and build a life here! About Manitowish Waters & North Lakeland Nestled in Wisconsin’s breathtaking Northwoods, Manitowish Waters and the surrounding North Lakeland region are the perfect place to move your family for a welcoming, nature-rich lifestyle: 🌲 Summer Adventures: Enjoy world-class fishing, boating, and hiking with your family in the stunning Northwoods. ❄️ Winter Wonderland: Experience snowmobiling, cross-country skiing, and cozy seasonal charm—perfect for family outings. 🏡 Tight-Knit Community: A safe, peaceful, and friendly place to call home, ideal for raising a family. 📚 Excellent Local Schools: North Lakeland School offers a strong educational foundation with a deep connection to the outdoors and community values, ensuring a bright future for your children. 💻 High-Speed Internet Access: Manitowish Waters offers reliable internet, ideal for families balancing remote work and Northwoods living. Position Details 💼 Role: Kitchen Team Member 💰 Compensation: Competitive salary with opportunities for growth and performance-based bonuses. ✅ Responsibilities: Contribute to preparing a menu that reflects the lodge’s unique identity. Work collaboratively with kitchen staff to ensure high-quality food preparation. Maintain kitchen efficiency, cleanliness, and food safety standards. Collaborate with the team to enhance the restaurant experience. must be able to lift deliveries and navigate stairs, dishwashing is sometimes part of the job Bring a positive attitude and a team-first mentality. Be ready to jump in wherever needed—even help the dishwasher when things get hectic. Embrace longer hours during the busy summer season. What We’re Looking For ✔️ Culinary passion and eagerness to learn. ✔️ Experience in a professional kitchen (any level welcome). ✔️ Ability to thrive in a fast-paced, team-oriented environment. ✔️ Commitment to quality and excellence in food preparation. Apply Today! Ready to bring your culinary skills to Little Bohemia Lodge and move your family to a beautiful, family-friendly community? Send your resume and a brief introduction, or stop by in person. Little Bohemia Lodge – Where History Meets Flavor in Manitowish Waters! Dillinger only left because he had to!

We are looking for a day time and weekend prep cook. We also have available hours for a nights and weekends for an experienced line cook. If youre interested in either position please send us your resume or come in to fill out an application.

Surfside Bar and Grill is looking for experienced servers and bartenders to join our team. Flexible schedule with competitive pay and tips. Surfside Bar and Grill is a full-service restaurant located in the west metro.