Marshfield Averages $22-24/hr Coffee Server opener (Marshfield)

🔥 Ready to start a career that is flexible, remote and fulfilling on every level this week?🔥 Ask yourself the following questions: ✅ Are you disciplined with your time and driven to grow a long-term career? ✅ Do you desire to earn meaningful income to support your family or fund your goals? ✅ Would working remotely provide you the freedom you’ve been looking for? ✅ Are you ready to build something of your own instead of working for someone else’s dream? ✅ Are you coachable and someone that thrives on working with a team? If you answered YES to any of the above — keep reading. Financial Services may be the career you are looking for. *I am looking for Independent Life & Health Insurance Agents who are ready to learn the business, work hard, and get paid what they’re worth — all while helping others. *If you are not yet licensed, we have an exact blueprint on how to get licensed within a week. No experience required. Work 100% remotely. Part-time or full-time. Set your own schedule. Build your own agency. No income cap. This is a 1099 commission-only sales position. The beautiful thing about it is, you can give yourself a 15% raise on comp within your first 90 days. 💰 What people in my agency are making: Part-Time (15–20 hours/week): $2,000–$6,000+ per month Full-Time (35–45 hours/week): $8,000–$15,000++ per month How is this career different from other remote sales out there? 🚫 No cap on your income potential. We scale from 80-130 percent contract level. 🚫 No need to drive to in home appointments. We meet with our clients on zoom. 🚫 No set hours that you need to be in office. You dictate your schedule ✅ Access to high-quality TCPA-compliant leads ✅ Daily commissions paid directly by insurance carriers ✅ Ability to work different time zones to create the schedule you desire ✅ Leadership and ownership opportunities ✅ Equity and agency-building potential ✅ Training, mentorship, and community support ✅ Company-paid vacation incentives and bonus trips to 5-star resorts 🚫 This Is Not For You If: You are not willing to invest in yourself, or a license. You are not self-disciplined You look at ways to create excuses instead of finding solutions You are not coachable You don’t value being around people that will push you to your potential You don’t have integrity in sales and are simply looking to make a quick buck ✔️ This May Be a Fit If: You are willing to do whatever it takes You are coachable and do the right thing even when nobody is looking You enjoy mentorship and find yourself in leadership positions often You get excited about growing yourself and others You are currently licensed and/or willing to get your license You follow through with what you say you will do You are looking to own something long term and see the value of hard work 📅 How to Apply I am hiring now — not for later. If you’re ready to start a new opportunity within the next 7–10 days, schedule an interview here: 🔗 Book Your Interview Now https://calendly.com/safavifamilylife-sfg/symmetry-interview-15-min 📌 Please be respectful of my time. Be ready at our scheduled time having watched the corporate overview. Come with questions. Cancel at least 24 hours in advance if needed. I look forward to meeting you.

About Us Step into Shiraz Kitchen & Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 5 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

Live-Out Private Chef de Cuisine $140K to $160K for the (Menlo Park Area) Plus all benefits and bonuses Live-Out Private Sous Chef 100K to $125K for the (Menlo Park Area) Plus all benefits and bonuses ~ALSO~ Live-Out Kitchen Assistant $60K to $70K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) Some travel involved! - Specializes in French & Mediterranean Cuisine - Cocktail Parties and Social Events - Commercial and Private household experience is necessary - Some Photos of your Food - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

We're Hiring! Are you passionate about Japanese cuisine and eager to grow in a fast-paced, supportive environment? Zuru Zuru Ramen & Donburi is searching for a dedicated and enthusiastic individual to join our dynamic kitchen team! Why Join Us? • Be part of a versatile and energetic team • Work in a restaurant committed to authentic Japanese culinary standards • Opportunities to develop your skills and advance your career • Supportive leadership and a positive work environment • Enjoy freshly prepared staff meals for breakfast and lunch each workday • Flexible scheduling to suit your needs • Annual bonuses to recognize your contributions Your Role As a member of our kitchen team, you'll play a pivotal role in ensuring every dish meets our high standards of quality. You'll collaborate with talented cooks, support your teammates as needed, and help foster a harmonious, efficient workplace. • Maintain the authenticity and quality of our food • Assist with kitchen operations and collaborate with staff • Uphold cleanliness and organization standards • Contribute to a positive and respectful team environment What We’re Looking For • A genuine passion for Japanese cuisine • Strong teamwork and communication skills • Attention to detail and commitment to excellence • Willingness to learn and take on new responsibilities • Prior kitchen experience is a plus, but not required How to Apply If you’re ready to bring your energy and dedication to Zuru Zuru Ramen & Donburi, we want to hear from you! Please submit your resume and a brief introduction telling us why you’d be a great fit for our team. Please Include in the Subject: Kitchen Team Application Join us in delivering exceptional Japanese dining experiences—apply today and start your journey with Zuru Zuru Ramen & Donburi!

LINE COOK / PREP COOK – MUST HAVE 5+ YEARS EXPERIENCE WITH ITALIAN FOOD (Brooklyn) We are only looking for a professional Line Cook/Prep Cook with a minimum of 5 years of experience in Italian cuisine. If you don’t have solid Italian kitchen experience—please do not apply. You must know how to properly prepare and execute traditional dishes, sauces, and prepare ingredients in a fast-paced kitchen. OPEN CALL: 📍 Table 87 – 473 3rd Avenue, Brooklyn, NY 🕙 Tuesday, September 30th ⏰ 11:00 AM – 4:00 PM Bring your resume and be ready to interview on the spot. Serious applicants only. Requirements: 5+ years cooking Italian food – required Ability to handle both prep and line cooking duties Clean, organized, and fast under pressure Must be reliable, professional, and punctual Nights and weekends required Full-time only. Pay based on experience. To apply, reply with your resume and a brief note about your experience with Italian cuisine. We are a serious kitchen, and we’re looking for someone who can jump in and execute at a high level. About Us: Table 87 is a family-owned Brooklyn-based pizzeria and Italian restaurant with three busy locations and a reputation for top-quality coal-fired pizza and Italian homestyle cooking. We take pride in our team and offer a supportive environment with room to learn, grow, and move up in the company.

Hello everyone, Now Hiring — Part-Time & Full-Time Baristas (UES + UWS) Green Lane Coffee is a neighborhood-focused, third-wave coffee shop with two locations in Manhattan: 1582 1st Ave and 204 W 96th Street. And we are growing the team. We’re currently hiring for both full-time and part-time barista positions. We’re looking for friendly, skilled professionals who can work independently and thrive in a fast-paced, multi-store environment. Barista Requirements: A MINIMUM OF 6 MONTHS OF BARISTA EXPERIENCE IS REQUIRED. Ideal candidates will also have: NYC Food Handler’s Permit (or in progress) Solid espresso drink prep skills Strong work ethic and reliability Ability to open and close the store solo Great communication with customers and team Comfort working in a high-volume setting Availability during: Weekdays: 6:30 AM – 5:30 PM Weekends: 7:30 AM – 5:30 PM