Line cook / prep cook – must have 5+ years experience - Italian Food (Gowanus)

JOIN OUR TEAM TODAY The Host is the first impression of Tiffany’s Bistro and is responsible for setting the tone for the entire guest experience. The Host always greets guests in a warm and welcoming manner and properly maintains the condition of the store at all times. A professional attitude and sincere hospitality toward all guests is required at all times. The Host is fully aware of their assigned area and provides their guests with a fun experience, as well as technical issues during their visit. The Hosts are also knowledgeable and energetic to help guests with questions. Attendance is crucial-be here and be on time. Responsibilities: Perform guest services by greeting guests with a warm and welcoming smile. Ensure guest area is clean and properly prepared between each guest. Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and set a positive example. Maintains a clean and organized work area. Maintain regular and consistent attendance and punctuality. Meet store operating policies and standards of safety and security, with or without reasonable accommodations. Engage with and understand our guests, including discovering the guests needs through clear communication. Available to perform many different tasks within the store during each shift. Available to work flexible hours when needed to accommodate the needs of fellow team members. Carefully monitors the store and assists management in identifying and resolving current and potential guest problems. Restocking inventory and cleaning throughout each shift. Qualifications: Must have reliable transportation and punctuality is a must. Ability to build relationships. Basic cash handling skills including writing dollar amounts and performing basic math to determine register balance. Lift a maximum of 20 pounds approximately waist high. Work at a pace consistent with changing business volumes and demands throughout the shift. Ability to learn quickly. Ability to understand instructions and request clarification when needed. Ability to work as part of a team. Basset certification required and can be obtained upon hiring. Must be 21 yrs. or older.

Looking for a Part Time line cook… simple menu… chill location… $20 an hour.

Looking for: Cake decorators who can help with making custom cakes, cupcakes, etc,

I am in need of culinary help for a couple of nights in October If you have a good solid culinary arts background and are interested in making a few extra dollars let’s discuss the event, the menu and see if the days and times work for you

Culinary Agents is working with the team at The Spoke & Bird - All Locations to connect them with talented hospitality professionals. The Spoke & Bird - All Locations - Now Hiring: Dishwasher Click here to learn more & apply today! The Spoke & Bird is a woman owned and operated farm-to-table business. Our menu focuses on using locally grown and sourced products, with rotating menu items to highlight seasonal products. We began our locally owned WBE hospitality group with three objectives in mind: Source locally, sustainably and support the urban farming community Transparent - share information with staff, guests and suppliers... along with building - literally and figuratively, open work environments Value Staff - treat staff as adults and have expectations that they will act to support our objectives - and us theirs, in and outside of work. Pay above market wages and works towards sharing equity and thus ownership for those who invest We are currently looking for a part time dishwasher 3-4 days/week. Please respond with your availability and a resume or references. VACCINATION REQUIRED Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

DISHWASHERS FULL AND PART TIME: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Place clean dishes, utensils, and cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Other duties assigned by the Kitchen Manager. Full and part time positions are available. Some English is required to be considered for employment. Please submit resume or come by the restaurant 3471 North Elston Ave Chicago Il 60618 Friday or Saturday 11:00 AM - 2:30 PM Must speak some English