Dolores Deluxe is Growing & Looking for a Part-Time Pastry Cook (mission district)

Our Restaurant is looking for another member to join our support team, hosts and back servers. Work in a fast paced, fun, friendly, and professional environment. Supportive management and long-term staff members will help you learn, grow, and improve your skills. Share in the tip pool for great average hourly pay rate. THIS IS WHAT YOU GET WITH US! • Best in market pay • Professional and Fun work environment • Managers you can learn from • Paid time off • Paid sick time • Affordable Health Care (Full Time Employees) • Health Savings Account • Quality staff meal • Opportunity to grow a career Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview. We look forward to hearing from you!

Meriwether Godsey is looking for a Full-Time Utility Steward responsible for maintaining the sanitation of the kitchen, cafeteria, and dining room at a private, coeducational college-preparatory school in Holderness, New Hampshire. Must be available to work a 2pm-8 pm schedule $15-$16 per hour (Depending on experience)   Great Customer Service Skills and Food Handling Experience Preferred What the Utility Steward will do:     Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans: scrape, separate, and organize items   Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately   Transport related supplies and assist in the setup of dining and serving areas   Clean cafeteria areas throughout and after meal periods and replenish them to ensure service without interruption   Set up and use three - compartment sink for cleaning and sanitizing pots and pans   Maintain cleanliness and sanitation of kitchen and cafeteria areas, including sweeping, mopping floors, and removal of trash   Assist with receiving and storage of food products and food preparation following correct food handling procedures to ensure food safety   Perform all duties by food safety and sanitation best practices   Other duties, as assigned     What the Utility Steward will need:     Prior dishwashing experience (1 year preferred) Strong work ethic in a fast-paced environment.   Flexibility: the ability to switch between tasks and responsibilities as needed   Reliability and a willingness to work in a hot, humid environment   Ability to stand/move about for long periods and lift 25 lbs.   Ability to adhere to company safety and sanitation procedures   Good communication skills and great attitude What the Utility Steward will get:  Competitive Pay, Uniforms, Meals, Great Working Environment Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page   Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!  We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law. PI278638236 Apply

Looking for a dependable person who can work early morning hours to greet and serve our customers. Duties include prepping and serving from the hot line, grilling items as needed, and making sandwiches. The cafeteria is in a factory setting, and we serve two meals daily. Hours are 6 am to 1:30 pm Monday to Friday

Carrying food, serving beverages, running POS, changing kegs, stocking bottles, helping with deliveries, bussing tables, assisting bartenders, keeping all areas clean, sweeping and mopping.

Keep Our Kitchen Running Smoothly – Family-Owned Diner Our family-owned diner is seeking a reliable part-time dishwasher to help maintain cleanliness and efficiency in the kitchen. No experience needed—just a strong, dependable work ethic and a good attitude. What You’ll Do: Wash dishes, cookware, and utensils quickly and thoroughly Keep the dish area clean, organized, and safe Take out trash and help with general kitchen cleanup Assist with bussing tables, restocking, or light prep as needed Follow proper sanitation and safety guidelines What We’re Looking For: Hardworking, dependable, and detail-oriented Able to stay on your feet and handle a fast-paced environment Willing to pitch in wherever needed Evening and weekend availability preferred. Schedule: Most shifts are 3:00 PM to 8:00 PM Every Saturday from 7:00 AM to 1:30 PM Additional hours may be available as needed Why Join Our Team? Friendly, supportive crew Family-run diner where your work is appreciated Discounted meals during shifts Flexible part-time hours

Two Brothers Tavern, one of Central Vermont's highest grossing restaurants, is looking to bring on a new Kitchen Manager to replace our long-time manager who is moving on to sunny Florida! This is a great opportunity for qualified candidates to head up a seasoned kitchen staff dedicated to team-work, mutual respect, hard work, compassion, kindness and culinary passion. This is largely a scratch kitchen that focuses on serving quality ingredients and putting out exciting plates that reflect a balance of vegan, vegetarian, seafood and some of our customer's favorite comfort foods. Candidates should be of a collaborative spirit and should embrace working closely with the management team and ownership in the shared endeavor of our patron's, employees' and business' best interests. There is no ego in what we do...we are a team, first and foremost. Two Brothers Tavern has been operating for 23 years in the heart of Middlebury and has received several local and state-wide recognitions, including Vermont Restaurateurs of the Year and Addison County Business of the Year. Responsibilities include, but are not limited to, overseeing daily operations, hiring and training, overseeing kitchen cleanliness, ordering, menu and recipe development, food preparation and plating, scheduling, discipline, maintenance and maximizing efficiency. Candidates should expect to work nights and weekends. If you are looking for an opportunity to take the reins of a great kitchen team with a dedicated staff and owners who care for and work with their team, we would love to meet you!