DaddyO’s BBQ & Sports Bar/ Line cook, Bartenders/ Server (Bay ridge Brooklyn)

🔥 Ready to start a career that is flexible, remote and fulfilling on every level this week?🔥 Ask yourself the following questions: ✅ Are you disciplined with your time and driven to grow a long-term career? ✅ Do you desire to earn meaningful income to support your family or fund your goals? ✅ Would working remotely provide you the freedom you’ve been looking for? ✅ Are you ready to build something of your own instead of working for someone else’s dream? ✅ Are you coachable and someone that thrives on working with a team? If you answered YES to any of the above — keep reading. Financial Services may be the career you are looking for. *I am looking for Independent Life & Health Insurance Agents who are ready to learn the business, work hard, and get paid what they’re worth — all while helping others. *If you are not yet licensed, we have an exact blueprint on how to get licensed within a week. No experience required. Work 100% remotely. Part-time or full-time. Set your own schedule. Build your own agency. No income cap. This is a 1099 commission-only sales position. The beautiful thing about it is, you can give yourself a 15% raise on comp within your first 90 days. 💰 What people in my agency are making: Part-Time (15–20 hours/week): $2,000–$6,000+ per month Full-Time (35–45 hours/week): $8,000–$15,000++ per month How is this career different from other remote sales out there? 🚫 No cap on your income potential. We scale from 80-130 percent contract level. 🚫 No need to drive to in home appointments. We meet with our clients on zoom. 🚫 No set hours that you need to be in office. You dictate your schedule ✅ Access to high-quality TCPA-compliant leads ✅ Daily commissions paid directly by insurance carriers ✅ Ability to work different time zones to create the schedule you desire ✅ Leadership and ownership opportunities ✅ Equity and agency-building potential ✅ Training, mentorship, and community support ✅ Company-paid vacation incentives and bonus trips to 5-star resorts 🚫 This Is Not For You If: You are not willing to invest in yourself, or a license. You are not self-disciplined You look at ways to create excuses instead of finding solutions You are not coachable You don’t value being around people that will push you to your potential You don’t have integrity in sales and are simply looking to make a quick buck ✔️ This May Be a Fit If: You are willing to do whatever it takes You are coachable and do the right thing even when nobody is looking You enjoy mentorship and find yourself in leadership positions often You get excited about growing yourself and others You are currently licensed and/or willing to get your license You follow through with what you say you will do You are looking to own something long term and see the value of hard work 📅 How to Apply I am hiring now — not for later. If you’re ready to start a new opportunity within the next 7–10 days, schedule an interview here: 🔗 Book Your Interview Now https://calendly.com/safavifamilylife-sfg/symmetry-interview-15-min 📌 Please be respectful of my time. Be ready at our scheduled time having watched the corporate overview. Come with questions. Cancel at least 24 hours in advance if needed. I look forward to meeting you.

We are 1st Stop Coffee in Marshfield. We are looking for a part time coffee server (opener) at our shop. 4:30am-11am shift averages $22-24/hr depending on tips and shift. We can also do a once a week 4:30am opening shift plus 6:30am -2pm shifts to create a part time position. The 6:30am shift averages $21/hr. Please respond with work experience and a phone number to reach you. Thank you and have a great day!

We are seeking a motivated and experienced Front of House Supervisor to join our dynamic team at a high-volume airport restaurant. As a key leader on the floor, you will ensure smooth day-to-day operations, deliver exceptional guest service, and support our front-of-house staff in maintaining a high standard of professionalism, efficiency, and hospitality. Responsibilities: -Supervise daily front-of-house operations, including host, server, and bar staff. -Ensure a warm and welcoming guest experience, upholding customer service excellence. -Coordinate seating and guest flow in a fast-paced, high-turnover environment. -Train, motivate, and monitor front-of-house team members to ensure consistent performance. -Handle customer complaints or issues promptly and professionally. -Maintain cleanliness, safety, and sanitation standards in all guest-facing areas. -Communicate effectively with kitchen and back-of-house staff -Monitor inventory levels of front-of-house supplies and communicate needs to management. -Assist with opening and closing procedures, including cash handling and reporting. -Help create a positive team atmosphere with leadership and encouragement -Support adherence to airport security and compliance protocols. Requirements: -Minimum 2 years of supervisory experience in hospitality environment. -Strong leadership and team-building skills. -Exemptional communication and interpersonal abilities. -Ability to multitask and stay calm under pressure. -Knowledge of POS systems and basic cash handling. -Flexibility to work varied shifts, including early mornings, nights, weekends, and holidays. -Must be eligible to work in secure airport areas (require background check and security clearance). Preferred (not required): -Experience working in an airport or other travel-related environment. -Familiarity with airport-specific service expectations and guest demographics. -Food Handler and/or Alcohol Service certifications (or willingness to obtain). Why Join Us: -Competitive pay and benefits (Health Insurance/Vacation/PTO) -Fast-paced and exciting environment -Opportunities for growth and advancement -Work with a supportive and professional team

We are looking for: - Energetic, hospitable teammates who work clean, move fast, and stay cool under pressure. Team players who take pride in great food and great service. DESCRIPTION: We operate a duck-forward fry stand at Snowport. You’ll help us serve Duck Poutine, and other french fry and duck related dishes. Primary positions: Fryer, Line Cook (finishing and plating), and Cashier. You’ll be trained for your position; cross-training may occur based on volume. Duties also include restocking, basic prep, and keeping the stand clean and organized. Some shifts may include commissary runs (if you have a vehicle). COMPENSATION: - $20–$25/hr (depending on experience) - Tips split evenly among on-shift staff - End-of-season bonuses based on attendance and revenue (modeled after Snowport vendor norms) - Referral/“finder’s” bonus for teammates you refer who complete the season - Paid breaks (minimum one hour for every 6 hours worked) - Staff meal from our menu (and occasional vendor trades) DATES: - Training: Three days prior to opening (Nov 4–6) - Market: Nov 7 – Dec 28 - Closed Thanksgiving Day, Christmas Day, and Dec 26 HOURS: Mon–Thu: 3 pm – 8 pm Fri–Sat: 11 am – 9 pm Sun: 11 am – 8 pm Expect to arrive 1 hour before opening for setup and stay ~30 minutes after close for breakdown. REQUIRED QUALIFICATIONS: - Authorized to work in the U.S. - Able to communicate in English - Available for weekends, Christmas Eve, and New Year’s Eve - Able to stand for long periods and work in a fast-paced, outdoor winter market environment PREFERRED QUALIFICATIONS: - Fast food/food service experience - Fryer experience (strong plus) - Food handler’s certificate (e.g., ServSafe or equivalent) - POS/cash handling (for cashier role) - Driver’s license & vehicle (for occasional kitchen/supply runs) ABOUT US: That Fat Duck serves crisp duck-fat fries and tender duck confit in a high-volume holiday market setting. We value clean execution, speed, and friendly, no-drama service. HOW TO APPLY: Send a short intro with your preferred position (Fryer, Line/Assembly, or Cashier), relevant experience, availability, and contact info. Interviews and offers are rolling.

Putnam Armory Bar and Restaurant is looking for polite, punctual and clean individuals. Candidates must have some experience. And must be able to work Saturdays and Sundays. -We work with permanent shifts, so your schedule will remain constant. -Please include resume and picture. -Include availability. Thank you.

We are seeking a passionate, experienced and hospitality-driven bartender to join our team for full time work schedule. Mainly late night closing shifts available. 35-40 hours The ideal candidate has extensive bar knowledge, thrives in fast-paced environments and works well within a team. They will bring both professionalism and friendly personality to every guest interaction, ensuring every guest wants to return.