Start Your Own Take-Out Business – Make $5-10K/Week!

Live-Out Butler for a high-net-worth individual who will reside a few months at a time in Menlo Park $100K - $125K plus benefits, Health Ins, Vac. Pay and generous bonuses (This is a Permanent position!) Must be very flexible with scheduling, the schedule will be split up into 2 shifts a day working either the morning shift from 6am-2pm or the midday/evening shift from 2pm-9pm. Must be able to commute within 45 minutes to Menlo Park. The job duties will include, but are not limited to: serving the client (husband & wife) and their guests; working closely with culinary and housekeeping teams; place setting and clearing; and beverage service. The candidates to hire must have a calm demeanor. The candidates to hire will need to be available for potential travel; the client also will spend some time in Arizona for a few weeks. - Must have experience in formal Private Households - Must have strong interpersonal and communication skills - Must have references - Must be able to pass a background check - Must be well groomed and wear formal butler attire - Must speak fluent English - Discretion and confidentiality are paramount - ALL FEES ARE PAID BY THE EMPLOYER!!! Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

Join Our Team as a Food Runner! ️ Looking for an opportunity to work in a dynamic and welcoming environment? The Onion Pub & Brewery is on the hunt for a motivated and trustworthy individual to join our team as a Food Runner. If you're self-driven and ready to dive into the fast-paced world of food service, we’d love to hear from you! What You’ll Be Doing As a Food Runner, you’ll play a vital role in ensuring our guests have a seamless and enjoyable dining experience. Your responsibilities will include: - Delivering food orders promptly and accurately to guests. - Assisting servers with table maintenance and clearing. - Ensuring orders are complete and plated to perfection before leaving the kitchen. - Keeping the service area clean, organized, and ready for action. - Providing friendly and attentive support to both guests and team members. What We’re Looking For We’re seeking someone who: - Thrives in a fast-paced environment and stays cool under pressure. - Has excellent communication and teamwork skills. - Is detail-oriented and takes pride in their work. - Brings a positive attitude and a willingness to learn. - No prior experience? No problem! We’re happy to welcome individuals who are eager to grow and contribute. Why The Onion Pub & Brewery? At The Onion Pub & Brewery, we’re more than just a restaurant—we’re a community. We pride ourselves on creating a warm and inviting atmosphere for both our guests and our team members. When you join us, you become part of a group that values hard work, integrity, and a shared passion for great food and service. Ready to Join Us? If you’re ready to bring your energy and enthusiasm to The Onion Pub & Brewery, we’d love to hear from you! Apply today and take the first step toward becoming part of our team. We can’t wait to meet you! Click To Apply!!

A family-owned and operated cleaning company is expanding and seeking part-time cleaning professionals to work on both residential and commercial accounts. The right candidate will be energetic, reliable and trustworthy. Candidates must have an insured and reliable vehicle to hold and transport equipment and supplies to locations within the northside of Chicago (Wicker Park to Rogers Park). Do not respond to this ad if you do not have access to a vehicle. Experience is preferred but not required. You must possess a proactive and meticulous nature and be able to work independently or with a team. This is a part-time position Monday through Friday with optional Saturdays if it fits your schedule. Hours range from 8:00 AM to 3:00 PM. We can offer a later start, but maintain a consistent schedule for our customers. (Please do not respond to this ad if you are only seeking evening hours.) Reliable and hardworking college students, bartenders, actors, and creatives are encouraged to apply. We have wonderful recurring clients - and low turnover on our teams. We offer medical, dental, and 401k with company match and above industry-standard compensation. Please email or call with experience and qualifications. Emails sent without an introduction will not be reviewed.

The Station Chef aids the Kitchen Leadership team in daily operations. Station Chefs assist in the kitchens, cooking, prepping, ensuring the kitchens are stocked, FIFO, and the team is set up for success. This role requires a self-starter work ethic, the ability to work well independently and as part of a team, strong communication skills, attention to detail, and a passion for food service and food safety. The Station Chef communicates regularly with Kitchen Leadership and is active in the continuous improvement process. This role also requires that you can work and know the ins and outs of all Fort George food service and cooking lines. This non-managerial role does not have the authority to hire, fire, make decisions for recruitment, terminations, performance reviews, or any other terms & conditions of employment. Varying schedule to include weekends, evenings, holidays, and extended hours as business dictates. Essential Functions: Routinely work all hourly BOH roles as business and staffing are needed or directed by Kitchen Leadership. Cover stations while co-workers take breaks and help coordinate breaks as needed. Help to train and coach co-workers and new hires as directed by Kitchen Leadership. Continually reevaluate our systems for improvements and make recommendations. Ensure the schedule set by management is staffed, and help problem-solve any coverage gaps that occur. Build daily checklists and pars; ensure their daily use. Maintain a strong relationship with the FOH. Assist with stocking on the line. Assist with private event and special event food services. Assist with ensuring co-workers have locked all doors, windows, and entrances during closing shifts. Assist with kitchen maintenance and equipment problem-solving. Attend all mandatory meetings. Other duties as assigned by managers. Knowledge, Skills, Abilities, & Ideal Qualifications: Must be 18 years of age or older Experience in a full-service, high-volume restaurant setting Ability to perform the position’s essential functions across all kitchen stations. Valid Food Handlers card required (must be obtained within 30 days from the first date of employment) Ability to read labels on chemicals Knowledge of workplace and safety procedures (may be obtained during training) BENEFITS WE OFFER (varying eligibility criteria): Health benefits, paid sick time, paid time off, paid holidays, profit sharing program, and paid volunteering 401(k) retirement plan with 4% employer match Food/Beer/Merch perks and an annual keg Free counseling, legal, & financial services through Employee Assistance Program INTERESTED: Interested applicants must be 18 years of age or older. Please complete and submit an application at https://fortgeorgebrewery.com/about/careersjob-information/ or in person at our pub at 1483 Duane Street in historic downtown Astoria, Oregon. Please feel free to attach any additional materials that will demonstrate why you would be a strong candidate for this position (e.g. resume, cover letter, letter(s) of recc, etc.). For more information including a full job description, please respond to this listing or email. At Fort George Brewery we are and will remain an equal opportunity organization committed to diversity, equity, and inclusivity, and which actively opposes any sort of discrimination, harassment, bullying, inappropriate power dynamic, or retaliation, whether based on race, color, religion, sex, hair texture or style, pregnancy, national origin, sexual orientation, gender or gender identity, ancestry, age, medical condition, disability, handicap, genetic disposition, marital status, veteran status, or any other classification protected by law. This commitment applies to employment, collaboration, service, and any other professional interaction alike.

Levy Restaurants is proud to be the food and beverage service provider for the Moda Center: Home of the Portland Trail Blazers! Join our team to be a part of the exciting 2025-2026 NBA Season! COME TO OUR HIRING EVENT! Monday, October 6th 1 p.m. to 5 p.m. Held at Dr. Jack's Restaurant in Moda Center We are looking for friendly and energetic individuals who are ready to create memorable moments giving great service. Great Opportunities to join the Levy team at Moda Center From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. HIRING IMMEDIATELY: Referral & Stay Bonuses Concessions Cashiers- $16.75/HR Cooks- up to $21.50/HR WORK SCHEDULE: We are an event-driven environment; applicants must have the ability to work evenings and weekends, arriving to work no later than 4:00pm. We schedule employees in relation to events booked at the Rose Quarter facilities and property, in both the Moda Center and Veterans Memorial Coliseum.. Apply to Levy today! Associates at Levy are offered many fantastic benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Oregon Paid Sick Leave Program Associate Shopping Program Health and Wellness Program Merch and Ticket Discounts Free Meal Every Shift 50% Off Monthly Tri-Met Pass Referral & Stay Bonus Work Share Program Employee Assistance Program Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Can't Attend The Event? Apply Online Here: JOIN THE LEVY TEAM AT MODA Levy Restaurants is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

TACO TIME is a quick service restaurant. Our salsas, shells, chips, and much more are made fresh every day. We currently have three locations and one food trailer! Lead the Flavor Fiesta as a Shift Leader at TACO TIME! Are you ready to take charge and make every shift a success? At TACO TIME, we’re all about fresh ingredients, bold flavors, and creating a welcoming atmosphere for our guests. What You’ll Be Doing: As a Shift Leader, you’ll be the go-to person for keeping things running smoothly during your shift. Your key responsibilities will include: - Supervising daily operations to ensure everything stays on track. - Leading and motivating the team to deliver exceptional customer service. - Maintaining quality standards for our fresh, made-daily salsas, shells, chips, and more. - Jumping in where needed, whether it’s helping on the line or assisting customers. What We’re Looking For: We’re seeking someone who’s passionate about leadership and tacos! Here’s what you’ll need to bring to the table: - 1 year of experience in a supervisory or leadership role (preferably in food service). - Strong communication and organizational skills. - A positive attitude and the ability to inspire your team. - A commitment to maintaining high standards of food quality and customer service. Why Join TACO TIME? At TACO TIME, we’re more than just a restaurant—we’re a family. We believe in creating a fun, fast-paced, and supportive work environment where everyone can thrive. You’ll have the chance to grow your leadership skills while being part of a team that takes pride in serving fresh, delicious food every day. Pay is $18.50- $21.00 per hour and tips generally increase this base to 22-24.50! Ready to Lead the Way? If you’re ready to take the next step in your career and make a difference in every shift, we’d love to hear from you! Apply today and let’s taco ‘bout your future at TACO TIME! Click To Apply!!