Line Cook | Capon's Chophouse | Now Hiring

We are looking for an experienced Floor Manager with good English skills to join our team. Requirements: Proven experience as a Floor Manager or Supervisor in hospitality. Strong leadership and communication skills. Ability to train, motivate, and supervise staff. Knowledge of customer service standards and handling guest concerns. Ability to work in a fast-paced environment and manage daily operations. Responsibilities: Oversee floor operations and ensure smooth service. Manage and support staff to maintain high standards. Handle customer inquiries and resolve complaints. Coordinate with kitchen, bar, and front-of-house staff. Monitor cleanliness, organization, and safety compliance. Please send your resume and text only (no calls) to 917-689-5663.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Café/Bistro Staff (Part-Time) We’re a small, busy café/bistro looking to fill a position: Hours: 1:00 PM – 7:00 PM Pay: $19 hr + tips and a shift meal Requirements: • Minimum 2 years of experience in hospitality/food service • Hardworking, honest, outgoing, and easygoing • Strong work ethic and great customer service skills How to Apply: Please send your resume as an attachment, along with your availability (days) — only after noon. Cheers

Upscale Comedy Club Seeking Night Hosts food/beverage/hospitality Chelsea One of USA Today's Top Ten Comedy Clubs is looking for Night Hosts. Hosts Shifts: 4 -8 Hours; We are open from 10am until as late as 12am. We are looking for hosts who can COMMIT TO A FLEXIBLE SCHEDULE of 2-4 NIGHTS A WEEK . **MUST BE AVAILABLE WEEKENDS and HOLIDAYS NIGHT HOST Some of the General Hosts Responsibilities Include: + Seating + Bussing Tables + Resetting room for shows + Selling Merchandise + Helping sanitize all surfaces + Helping to Maintain a Professional Atmosphere in the Club during Open Hours + Accepting Deliveries and Greeting Vendors + Acting as a liaison between Club and Customers, Producers and Industry VIPS + Administrative/Office Projects as Assigned + Other Host tasks Requirements: MUST BE AVAILABLE WEEKENDS and HOLIDAYS MUST BE ON TIME, RELIABLE AND RESPONSIBLE MUST BE ABLE TO HANDLE A FAST PACE WORK ENVIRONMENT MUST BE A FAST LEARNER. This is Not Just About Seating Guests. Our Hosts Are an Integral Part of Ensuring That Our Guests Leave Thrilled! Self-Motivated, Energetic, Outgoing Personality, Team player EXCELLENT Customer Service Skills as well as written and verbal Communication Skills. Professional Appearance needs to fit an Upscale Club 1-2 Years of Prior Administrative and/or Phone Experience Using Multiple Lines Familiarity with MS Office Applications and the Internet Excellent References necessary Prior Host Experience Not required but helpful ABOUT US: Fun, Friendly and Respectful Work Environment Opportunity to see great comedy. We have some of the BEST talent in the world regularly. Work as a part of a Top Notch, Professional Team. This is a strong team environment and we work hard to deliver a premium experience for our guests. Wallflowers and mediocre performers need not apply. Trust us, it's not for you.

Line cook or Junior Sous needed Each position will have a different schedule, but for both, availability of 5 days per week is required, including weekends. Must have the ability to work in a team, collaborate positively, and maintain company standards. Must be able to understand and follow recipes according to the chef's requirements. Please send an email with your recent experience and your availability to attend a personal interview.

Tompkins Square Bagels is an NYC institution. We are currently looking for FOH staff with some barista knowledge to join our team. Candidates should be able to work well in a team oriented environment, move/think quickly, multitask , and handle a high volume pace. Looking for warm, kind, and friendly people. We can teach you the rest. Work full or part time according to your availability. Opportunity to grow as we expand. Please type the word 'Espresso' in your reply so we know you've read this entire add. Email or apply in person at our 1157 3rd Avenue location. Ask for Hilary or Mathew.