🍀 Now Hiring: Server at Gus’ Snug Irish Pub (Downtown Clawson) (Clawson, MI)

AZ88, an award-winning bar and restaurant located in the heart of Scottsdale, is currently seeking motivated and reliable Line Cooks to join our fast-paced kitchen team. We’re known for our high standards, sleek vibe, and dedicated crew — and we’re looking for team players who take pride in their craft and thrive in a fast, creative environment. What We Offer: ✅ Competitive pay (rate TBD based on experience) ✅ Consistent workweeks and reliable scheduling ✅ Health, dental, and vision insurance ✅ 401(k) with company match ✅ Paid vacation time ✅ A supportive and professional team culture Requirements: Experience in a high-volume kitchen preferred Positive attitude and strong work ethic Attention to detail and ability to follow recipes consistently Ability to work nights, weekends, and holidays Bilingual (Spanish & English) preferred Whether you're seasoned or just hungry to learn, if you’ve got the passion — we’ve got the kitchen. Apply in person at AZ88 @AZ88_thebar www.az88.com

Days only some breakfast experience helpful. Starting $20-$22 DOE Apply in person

Back of house: THE MACINTOSH is a Lunch & Dinner restaurant featuring high quality seafood, salads, and entrees with a Southern Flare . Our kitchen team is looking for hard working and talented line cooks to join our team. Apply IN-PERSON - from 10am-11am or 1pm-4pm LINE COOKS: - STARTING HOURLY RATES $20-$23 Salads . Pantry: $20-$21 Sautee . Assemble: $20-$22 Grill . Broiler: $21-$23 BENEFITS: Full Time Health Insurance (Company Contribution 50%) Vision / Dental / Short & Long Term Disability / Life Insurance Paid Vacations (Years 1-2 = 1 Week PTO / Years 3+ = 2 Weeks PTO) Company Sponsored 401K Weekend Availability Required START TIMES: AM COOKS - 9AM PM COOKS - 4PM Address: 2119 E Camelback Rd Phoenix, AZ 85016 | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | FOH | Front of House | Cook | Cooks | Line Cook | Line Cooks | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Server | Servers | Waiter | Waiters | Waitress | Waitresses | Food Server | Greeter | Greeters | Host | Hosts | Hostess | Servidor | Servidores | camarero | Los camareros | camarera | camareras | Servidor de Alimentos | Servidor de la comida | Mesero | Mesera | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos

Dirty's Topless Bar is looking for a day time cook! 11am to 6pm Monday through Friday. Only apply, if you can work these days and hours. Please be great at your job!! You will be cooking steaks, wings, sandwiches, burgers and more! The other parts of your job include prepping and cleaning. We take pride in a very clean and organized kitchen. Please stop by in person Monday through Friday noon to 5pm. Our address is 3308 Grand Ave., Phoenix AZ 85017. Ask for Kanvys.

Busser / Director of Ambiance – $18/hr + Tips Abbott Square Market – Downtown Santa Cruz MUST WORK WEEKENDS LOOKING FOR NIGHT SHIFT 3 DAYS A WEEK 📍 725 Front Street, Santa Cruz Abbott Square Market is on the lookout for a part-time Busser (a.k.a. Director of Ambiance) to help us keep the good vibes rolling. This isn’t your average busser job—we’re a buzzing public market with live music, amazing food, and a whole lot of heart. What You'll Do - Clear and reset tables quickly and cleanly - Maintain cleanliness throughout indoor and outdoor guest areas - Set the tone—monitor house music, lighting, heating, and guest comfort - Handle janitorial duties: trash, restrooms, floors, general upkeep - Assist guests with directions and basic info - Help uphold our safety, hospitality, and community vibe - What We're Looking For - Weekend and evening availability is a must - Dependable, sociable, and proactive personality - Comfortable working solo or with a team - Fast learner who takes pride in keeping a space looking sharp - Able to stand/walk for long periods and lift up to 45 lbs -Perks $18/hr + monthly tips Flexible scheduling (approx. 18–32 hrs/week) Work in the heart of downtown Santa Cruz Be part of a dynamic, live-music-filled, community-focused space To Apply Send us your resumé and availability. We’re excited to meet you! About Abbott Square Market A food hall, bar, and live entertainment hub in downtown Santa Cruz. Home to: Flashbird Chicken, Cat & Cloud, Veg on the Edge, La Bufala, Daisuki, Pana, Belly Goat, and the Front & Cooper Bar. We’ve spent 8 years building a space that celebrates community, culture, and connection—come be a part of it.

Position: Food Truck Manager & Chef Location: Raleigh, NC Type: Full-Time Compensation: Competitive pay + tips + performance bonuses What You’ll Do Lead all daily truck operations — from setup to service to close-down Cook and plate Karahi Kraze’s signature dishes to brand standards Manage prep, inventory, and ingredient ordering Maintain strict food safety, cleanliness, and hygiene compliance Coordinate event schedules, catering setups, and festival operations Train and supervise team members (prep cooks, servers, cashiers) Track daily sales, cash handling, and POS reports Represent Karahi Kraze professionally at all events and community gatherings Who You Are Experienced in food-truck, restaurant, or catering management Skilled cook or chef — ideally with Desi / South-Asian cuisine experience. We are also willing to train if no experience in this type of cuisine. Organized, dependable, and comfortable managing staff and kitchen flow Positive leader who thrives in a fast-paced environment Able to drive or tow the truck (valid NC driver’s license required) ServSafe certified or willing to get certified Available evenings and weekends (our busiest times) Why Join Karahi Kraze Be part of a vibrant local brand with loyal customers and fast growth Competitive base pay + tips + bonus opportunities Creative freedom to influence specials and menu ideas Work directly with ownership in a supportive, small-team environment 📧 Apply Now: Send your resume or a short intro to craigslist email Include “Food Truck Manager & Chef – Raleigh” in the subject line. 🌐 Learn More: www.karahikraze.com Slogan: Bold Spices. Unforgettable Flavor.